I'm invincible, what's the use of your system?

As soon as he came to the beach, he hadn't taken two steps, after Elder Taishang found those bergamot snails growing on the cliff, he waved his big hand and got more than ten catties over, and then the kitchen utensils were placed directly in front

of Qingmo! He didn't say anything, just looked at Qingmo directly, and the latter smiled helplessly, and immediately burned these bergamot snails out of the white!

Seeing this scene, the Emperor Taishang of the Qin Wu Dynasty was puzzled: "Old fellow, you don't want to eat this thing, do you? Can it taste good when you look like this?"

When everyone saw the bergamot snail look like this, they also seriously doubted, especially Bai Ruyi and Wu Menghan, the two women frowned, they seriously suspected that Elder Taishang and Qingmo had eaten such ugly things, otherwise how could they be so skilled

! Elder Taishang smiled: "Yes! They are good things! The old man didn't believe that they could eat them when he first saw them, but after eating them once, you will know! Don't

look at it ugly, it will be very sweet when cooked." It's a rare delicacy!

" The Emperor of the Qin Wu Dynasty pursed his lips, his face was full of disbelief, and then he said: "If you want to eat the two of you, the old man won't eat this kind of thing!" "Old thing, remember what you said, just don't

come over and grab it later!"

Hearing Elder Taishang's words, Emperor Taishang hurriedly looked to the side and said that if he didn't eat it, he wouldn't eat it, but after a few minutes, he saw that Qingmo and Elder Taishang were eating so deliciously, and the appearance was so ugly, the meat inside it was actually as white as jade!

After everyone finished eating, they continued to wander around the seaside, and suddenly Qingmo found that a reef was a little different, and when he got closer, he saw that it was actually an oyster, and immediately asked Du Shengcai to take out the tools, and Qingmo hurriedly turned it up against the oysters adsorbed on the reef

! Elder Taishang saw Qingmo's smile on his face, and guessed that he must have found something good, so he hurriedly walked over and asked: "Qingmo boy, what is this! It's also ugly on the outside, but it looks pretty good on the inside!"

Qingmo cocked the oysters, put them in the palm of his hand for them to see clearly, and then explained: "This is also a delicious seafood, one of the purposes of our visit to the beach this time is to find

it! Use it to make the oyster sauce I mentioned earlier, it is a new seasoning, whether it is stir-fried or stewed, put a little oyster sauce to taste even better!".

When Du Shengcai heard Qingmo say this, he found that there were a lot of these things on the reef in the distance, and he hurriedly ran over to pry at those oysters

! Seeing this, Qingmo continued: "This is not only able to boil and consume oil, but also its taste is also very delicious, whether it is eaten raw or cooked!

The most important thing is that it is also known as a man's gas station and a woman's beauty salon!"

Hearing Qingmo say this, Elder Taishang immediately asked: " Qingmo boy, what kind of gas station and beauty salon?What is the purpose of this oyster

!" Qingmo smiled: "This thing is eaten by men to nourish the kidneys, and women to eat beauty and beauty!" After Qingmo

finished explaining, everyone immediately showed their hungry eyes at those oysters, and with a wave of Elder Taishang's hand, a large number of oysters were lifted by it with spiritual power and floated in front of everyone!

Everyone's eyes looked at

the oysters floating around them, but Qingmo shook his head, after all, these oysters were only half the size of a palm, and what he needed were those oysters that were bigger in the deep sea! Qingmo then said: "These are a bit small, but it's not bad to take them back and make a roasted oyster!" I need those oysters that are bigger than these in the sea, about the size of a palm, and I need thousands of them to boil oyster sauce!"

Hearing Qingmo's words, Elder Taishang waved his hand again, and countless palm-sized oysters were taken out of the deep sea, and then Bai Ruyi put them into the storage ring, and those on the beach before were not let go!

Back in the kitchen yard, Qingmo began to arrange the work, first

take out all the oysters brought back, pry open its shell, and leave half of the shell in the small and medium-sized ones to make a garlic chili sauce and roast oysters! The big oysters will take out the oyster meat, and then put it in a net bag to clean it, this time I got thousands of catties of oysters back, because this is the world of cultivating immortals, so open the shell and take the meat can be completed directly with spiritual power!

Qingmo said: " Senior Sister Bai, get a few cauldrons to boil water, let's boil some more oyster sauce to come out, and it can be used for a longer time

!Senior Sister Wu, prepare the barbecue grill and grilling net, and then Master Du and I will make a garlic chili sauce, let's roast those smaller

oysters!" Hearing Qingmo's words, Bai Ruyi and Wu Menghan immediately started to take action, Elder Taishang and Emperor Taishang just sat on the side and waited, anyway, these things can be easily handled with spiritual power, they just waited to see how delicious the roasted oysters were!

Qingmo and Du Shengcai entered the kitchen and began to make garlic chili sauce, and it didn't take long to hear the sound of zila coming from the kitchen, and then the rich aroma of garlic chili sauce wafted out!

Du Shengcai came out with a pot full of garlic chili sauce and a large bowl of chopped green onions, Qingmo saw that the water in a few large pots had been completely boiled, and all those oysters were poured into the pot!

It didn't take long for the whole pot of water to become milky white, and then stirred the oysters in the pot with a big spoon, and after a short time, the oysters in the pot were cooked, and Qingmo immediately took out some of them from the pot, whether it was eaten plain or with garlic chili sauce, it was delicious!

Seeing that these milky white oysters have lost their original color, Qingmo plans to make them into another delicacy, the oyster soup in the pot is now blue-black, and it needs to continue to boil! Qingmo

asked Bai Ruyi to set up a few bamboo nets for drying, and then spread these boiled oysters without color on top neatly, and dried them into dried oysters!

Then everyone sat down together and began to roast the oysters, put the cleaned oysters on the baking plate, and then waited for it to gurgle and bubble, put on the prepared garlic chili sauce, and finally put on the chopped green onions!

Seeing this, Elder Taishang immediately picked up a roasted oyster, and put the meat and soup into his mouth, and then he nodded again and again and said: "It's delicious, sure enough, every time I go to the beach with the Qingmo boy, I can find new delicacies!"

Qingmo also picked up an oyster, took a bite and put it in his mouth, and then said: "Next time I get some vermicelli and put it on, it will taste better!

By the way, eating oysters without two glasses of wine always feels almost meaningful, Elder Taishang, you can always take some wine out

!" Hearing Qingmo say this, the Emperor Taishang immediately answered: "Old guy, don't you hurry up and take it out!" Qingmo boy said that there is wine, do you still want to continue to lie to the old man and say no?"

Bai Ruyi and Wu Menghan also looked at Elder Taishang with anticipation, because they all knew that Senior Brother Qingmo had already brewed the wine, but they were all put away by Elder Taishang!

When the Emperor Taishang smelled such a strong aroma of wine, he immediately concluded that it was a beautiful wine, and then he was not polite at all, and directly picked up a jar and blew it directly on the altar, seeing this, the elder Taishang couldn't pull

it! When the elder Taishang saw this old thing drinking his own wine like this, he turned red with anger and opened his mouth to scold: "Old thing, you put it down for Lao Tzu, what about you?

Pity my old man's wine! I myself am not willing to drink like this!"

He ignored Elder Taishang's insults to the Emperor Taishang, he had never drunk such good wine, he showed off half of his stomach in one go, and he also burped in front of Elder Taishang!

......

Time passed day by day, Qingmo made the abalone and sea cucumber and the like brought back into dry goods, and the Emperor Taishang went to Elder Taishang every day to find wine to drink, after all, he knew that this kind of good wine could not be the only one on the other side!

The ribs are blanched, and the blood foam is left out, and the ribs are poured with hot soup to pour the ribs, originally Qingmo planned to fry the sugar color directly, but considering Bai Ruyi and others, Qingmo taught them a method that would not overturn

! Put some bottom oil in the pot, fry the star anise with green onions, ginger, cinnamon, and star anise to make a fragrance, directly put the ribs, and then come with a spoonful of sugar, slowly stir-fry until the ribs have a slight browned state, put rice wine and light soy sauce and a little old soy sauce to adjust the color!

Then pour boiling water that is about to pass the ribs, and then continue to put one or two small shallots into the pot, cover the pot and simmer for three quarters of an hour, at this time, the ribs are ruddy and attractive, crispy and boneless, and you can start the pot and put it on the plate!

Du Shengcai almost didn't blink his eyes during the whole process, staring at Qingmo's movements throughout the whole process, for fear of missing the slightest detail, especially when he smelled the tempting fragrance of the ribs, like Bai Ruyi and the two of them, he couldn't help but swallow his saliva!

"Master

Du, if you don't try this taro button, practice is the only criterion for testing the truth!" Du Shengcai heard Qingmo's words, he scratched his head and said:

"I haven't done this, I'm afraid that if I can't do it well, I will make you laugh!" Qingmo waved his hand and said with a smile: "If you haven't done it, you should try it boldly! I'll watch from the side, and when the time comes, you will do what I say, and there will be no problems!".

Hearing Qingmo's words, Du Shengcai nodded vigorously, Bai Ruyi and Wu Menghan also came to help Du Shengcai cook this dish together!

Prepare a piece of fine pork belly for this dish

, and burn it directly against the pork skin with a fire, until the surface of the pork skin is completely black!" Hearing Qingmo's words, Bai Ruyi asked curiously: "Senior Brother Qingmo, why do you want to burn this pork skin? And it has to be burned completely black?" Qingmo

opened his mouth and explained: "The darker it is burned, the whiter it will be shaved! The purpose of burning this pigskin is to remove the pig hair on its surface, as well as those peculiar smells!"

Hearing Qingmo's explanation, the three of them nodded, and then washed with water and scraped with water, washed the pigskin, cut some green onions and ginger and boiled water

! The whole piece of pork belly was put into the pot with chopped green onions, turmeric wine and salt, the salt can be a little more salty, the soup is a little salty, it doesn't matter, the meat may not be able to absorb so much salt, and then put a few peppercorns to make two big ingredients

! Then he began to process the taro, which was found by Qingmo and Du Shengcai when they went to the countryside to find out if there were any good things, so they brought it back to the sect!

Peel the taro and cut it in half, then remove the irregularities on both sides, cut it into a thickness of one centimeter and fry it in the pot, when frying the taro, the pork belly is also cut off and taken out for later use!

Then

put the side with the skin into the pan and fry it at low oil temperature, fry the skin over medium heat until the skin is golden and take it out, and then heat the oil temperature to fry again, so that the pork skin can bubble and bloom! Then soak the skin with warm water to soften, cut it into half a centimeter of meat slices, pour the meat and the fried taro into a basin, and then add various seasonings such as light soy sauce and oil and stir evenly!

After marinating for half an hour, a piece of buckle meat sandwich a piece of taro skin down into the bowl, steam in the pot for at least an hour, and then cover the bowl with a plate and turn it over randomly and quickly, and the taro button meat is completed!

Everyone looked at the button meat in front of them, Qingmo immediately looked at Du Shengcai, who hurriedly came to the kitchen door and locked it from the inside!

Qingmo

boy, quickly open the door for the old man, just now your plate fell outside, the old man saw it and sent it for you! Open the door!" The Emperor Taishang of the Qin Wu Dynasty also immediately spoke: "That, the old man has something to explain to Master Du, Qingmo boy, open the door quickly, the old man will talk to him

about something!" Wu Menghan pouted and said: "Elder Taishang, who are you deceiving, the Emperor? You also explain something to my uncle, I think you want to explain to the meat, right?"

Bai Ruyi also answered: "That's it, we haven't tasted the braised pork ribs before! We were stolen by two thieves! Now the door is closed to prevent thieves

!" Elder Taishang and Emperor Taishang heard Bai Ruyi's words, their faces were still not red and their hearts were not beating, after all, they were mixed with their status, and their cheeks were already extremely thick!

Qingmo said at this time: "You two old people are old, and it is not suitable to eat so much fatty meat is not good for your health, so let's take the test on our behalf of young people!"

Hearing Qingmo's words, Elder Taishang and Emperor Taishang were anxious at that time, only to hear Elder Taishang hurriedly speak: "Ouch, that's why I said that you young people don't understand! If you want to live a healthy and long life, brag about drinking wine and eating fatty meat!"