I’m Not a Scumbag

Meicaikourou is an authentic Hakka dish and one of the three famous Hakka treasures.

It is not surprising for Lin Fanghui to cook this dish. His chef inherited Peng Zilin, and Peng Zilin is a master of Sichuan cuisine in an orderly inheritance. The recipes he inherited have long absorbed the essence of Hakka cuisine.

Not only is this the case with pork belly, but the same is true of sad jelly.

The origin can be traced back to Huguang filling Sichuan, and Hakka people entered Sichuan.

When the pork belly is steamed, it is served in a sea bowl, with the three layers of pork belly on the bottom and the plum vegetables on the top, but the bowl is turned over when the pork belly is on the top and the plum vegetables on the bottom.

The prepared pork is red and oily in color and sauce, and it smells fragrant. Only from the color and aroma, it will stimulate people's appetite.

Lin Fang filled Qi Ruizhu's bowl with buckled pork and double-cooked pork. She didn't put any plum vegetables and pesto in it. She smelled the full meat smell, and before tears came down, she was pushed back by saliva.

So delicious!

Qi Ruizhu looked at her rice bowl and then at Lin Fang, feeling a little embarrassed.

To eat...to eat...or...to eat?

Lin Fang was amused by Qi Ruizhu's actions and almost laughed out loud, "Eat it! I have to prepare the ingredients for tomorrow after eating early. The official business will start tomorrow."

"Mmmm!" Qi Ruizhu felt as if she had been granted amnesty.

She didn't want to eat the meat at the first bite, but planed several bites of rice first.

After the rice and rice were soaked in two kinds of soups, namely the pork belly and the double-cooked pork, it was dyed with two different colors.

The pork belly is on the left, and the double-cooked pork is on the right.

The plum sauce on the left is thick and delicious, and the double-cooked broth on the right is red, bright and salty.

Qi Ruizhu shaves the left and the right, and just eats the rice and enjoys the happiness of the delicacies of mountains and seas.

"too delicious!"

Seeing Qi Ruizhu's behavior of only eating and not eating meat, Lin Fang couldn't help rolling his eyes, "It's delicious, there's so much meat, are you going to pile it up in a bowl? Eat meat!"

Knowing that Qi Ruizhu's brain is not very good, Lin Fang's words are not so polite.

Directly giving her instructions is far better than persuading her.

"Oh!"

Sure enough, Qi Ruizhu agreed, and obediently took a piece of pork belly and stuffed it into her mouth.

With a bite of meat in his mouth, Qi Ruizhu couldn't help but tense up, her legs were clamped, her face was flushed with happiness, and she almost fainted.

Tender and plump, soft and mellow.

Lin Fang made a dish of pork belly, which brought the deliciousness that pork belly can achieve to the extreme.

"uh-huh!"

Qi Ruizhu couldn't help but let out a happy moan from her nostrils. Feeling the beauty of the meat turning into gravy in an instant, she couldn't help but sigh again, "Wow... it's delicious!"

"Heh..." Lin Fang sneered, too lazy to make expressions.

Delicious, so delicious, so delicious, can we change the word besides the word "delicious"?

Lin Fang didn't feel that he was flattered at all, but felt a little offended.

Such a panacea-like compliment is too perfunctory!

After eating the pork, Qi Ruizhu couldn't help but aimed at the twice-cooked pork on the other side.

Originally, she simply thought that Lin Fang's noodles were well cooked. Even though Lin Fang was very skillful in opening the pot, she didn't think that Lin Fang's cooking skills were very good.

Now, she can be regarded as having a precise understanding of Lin Fang's cooking skills.

I also have more expectations for the twice-cooked pork.

"Caz!"

Twice-cooked pork is also made of pork belly, but it has a completely different taste from buckled pork.

If the pork belly is said to be the representative of soft and rotten, the twice-cooked pork is the classic expression of dry and fragrant.

Take the first bite, and even the fat and meat wrapped in a thin piece of double-cooked pork with skin has a unique taste at the entrance, leaving a deep enough impression.

The teeth were slightly hard when they touched, and Qi Ruizhu bit down unconsciously, but was surprised to find that this piece of meat was easily bitten off, and the softness hidden behind the dry incense was slowly released.

What is even more unexpected is that under the fragrant and hard appearance of double-cooked jerky, there is the potential to beautify the slag.

A small home-style double-cooked pork hides the four methods of stir-frying, popping, stir-frying and deep-frying.

Whether it is in the earth era or the real earth, this dish is a home-cooked dish with a high popularity rate, but it is difficult to make.

After Lin Fang's skillful hand, this double-cooked pork has properly reached the master-level standard, and it is completely suitable for a state banquet.

"tasty!"

"Mom, it's so delicious!"

Qi Ruizhu felt that she had reached the pinnacle of her life when she took a mouthful of pork with plum vegetables and a mouthful of twice-cooked pork.

She searched her stomach and wanted to find a few good words to flatter Lin Fang, but found that apart from simple words like "delicious and fragrant", she couldn't think of any other words to describe it in her mind.

Lin Fang simply pretended not to hear.

However, Qi Ruizhu's devouring food still made him unable to bear the corners of his mouth.

As a chef, the greatest happiness, isn't it that the delicious food made by yourself makes people love it?

After a bowl of rice was eaten, there was still a small half bowl of meat left. Qi Ruizhu got up and wanted to serve the rice, but felt embarrassed.

"Master, I... can I have another bowl?"

"Yes, just eat and be full." Lin Fang replied lightly, "I'm full, remember not to leave any leftovers, remember to wash the dishes, and I'll deal with the soybeans."

"Wait for me, I will accompany you after I finish eating!"

"Stop talking nonsense, let you eat as much as you want, and if you have nothing to do after eating, just clean the place again."

"Okay, boss!"

Seeing Qi Ruizhu's obedient agreement, Lin Fang couldn't help rubbing his nose.

This girl is really weird.

Good words persuade her not to listen, so she can only be hard.

Lin Fang carried the soybeans to the backyard and soaked the soybeans in the water.

These soybeans are for opening tomorrow and need to be soaked in advance.

Recently, I have some experience in cooking. When Lin Fang was soaking soybeans, he naturally used Tai Chi techniques and moved back and forth in the water.

It is not only to speed up the foaming, but also to get familiar with boxing strength and warm up.

After soaking the soybeans, it is the pickled duck eggs.

There are two kinds of pickled duck eggs, one is to make salted eggs and the other is to make preserved eggs.

For the first time, Lin Fang didn't cook too much, he made fifty of each.

Although he wasn't sure if Quan Jin could speed up the pickling and fermentation time, Lin Fang still tried it. He was going to cook a salted egg tomorrow to see the situation, and he would wait two more days for the preserved egg.

After finishing this, Lin Fang took care of the ingredients that he would use tomorrow, and he started to practice boxing when he had nothing to do.

After he finished his trip to Baji, Qi Ruizhu came out of the store with a probing mind.

"Master, let me wash your feet for you."

"No!" Lin Fang quickly and sternly refused.

What a joke, as long as Qi Ruizhu looks a little uglier, he will obey.

This girl is good-looking and has a great body. Let her help wash her feet. Who can stand it?

"But, I'm ready..."

Lin Fang glanced at Qi Ruizhu's quasi-good guy, and was shaken for a moment, but when he looked at her bulging front and back, he guessed that the second-hand coarse cloth clothes bought in the clothing store were difficult to hide, so he couldn't help swallowing hard. He drooled, "It's nothing to worry about, you wash it yourself!"

If it wasn't for the early hours, it was true that I couldn't sleep at the moment, and Lin Fang wanted to hurry up and go to sleep.

He went back to his room and sat for a while before he remembered that there was still something to do.

Pricing!

This side of the world is about the period of the Republic of China. I don’t know the exact year. There were famines and warlords, but it was generally very peaceful.

Lin Fang took the blackboard and chalk out of the room, just in time to see Qi Ruizhu pulling his feet out of the basin.

Her feet are so small that it's hard to believe that they are grown on a woman with long legs like a pair of pen holders.

Bai Bai's little feet were fished out of the basin with water droplets.

Under the not-so-bright light of the lantern in the small courtyard, her little feet were dyed with a seductive flesh-colored luster.

Her toes are like cardamom, and they are white, with a healthy pink color only on the nails.

Obviously nothing is painted, but it has an unforgettable style.

Lin Fang felt that her feet were not as big as his slap, and it would be fun to put them in the palm of his hand.

"Master!"

Lin Fang's sudden appearance startled Qi Ruizhu. She didn't care to wipe her feet, so she got up from the bench in a hurry, and just washed her feet and stepped on the mud in the small courtyard. The water splashed on her feet again, and stained them out of thin air.

The black muddy water wrapped around the white feet, with a luster called blasphemy.

Goo!

Lin Fang swallowed unconsciously, he suddenly regretted inviting Qi Ruizhu to come to the door, not to mention that he had to cover him with food.

The charm of this girl is a little bigger than he imagined.

I don't know if it's been too long since I left the earth era, and I don't know the taste of meat for a long time.

"Master? Is there anything for me to do?"

"It's okay... It's okay, it's not a big deal." Lin Fang's brain was short-circuited for a moment before he remembered what he was going to do, "You continue to wash your feet, I have something to ask you."

"Master, you ask, I'm not in a hurry."

You are not in a hurry, I am in a hurry!

Lin Fang turned his head away and didn't look at Qi Ruizhu, "Wash if you want, stop talking nonsense!"

"Oh."

Qi Ruizhu didn't resist, just put her feet into the water basin as if she was caught in the air.

Hearing the sound of water, Lin Fang breathed a sigh of relief and turned around, "Tell me about the current price."

"Price?"

"It's just how many silver coins can be exchanged for a piece of ocean, how many copper coins can be exchanged, and how many kilograms of rice can be bought!"

Lin Fang was simply looking for words to ease the embarrassment.

It's not the first day he came to this world, and he also bought a lot of ingredients and groceries, and he didn't know these.

Qi Ruizhu was not surprised, but thought that Lin Fang was testing himself, and quickly sat up and replied: "A piece of ocean can be exchanged for five yuan and two yuan for a small ocean, which is equal to ten yuan, and can be exchanged for 300 copper dollars. Fine rice is 10 copper yuan per catty. , brown rice is halved, 5 copper yuan a pound. Premium pork lean meat is 40 copper yuan a pound, fat meat is halved, 20 copper yuan a pound."

"Huh?" Lin Fang glanced at Qi Ruizhu in surprise, "You really know a lot."

"Yeah." Qi Ruizhu lowered her head slightly, "The drought in Qilu, the more places I've traveled, the more I know."

Lin Fang didn't ask, and Qi Ruizhu didn't say anything.

He only knew the girl's name, and nothing else.

"Are you literate?"

"I do recognize a few."

"Wipe your feet, I say you write."

"Okay, my boss!" Qi Ruizhu rubbed her feet in a random manner, rubbed her hands in a chaotic manner, and ran to Lin Fang, pulling her shoes, "What are you writing?"

Lin Fang handed over the blackboard and chalk, "Douhua rice, 20 copper per serving, with a bowl of beancurd, unlimited rice."

"20 copper bean curd rice, unlimited rice?" Qi Ruizhu was shocked, "Master, you will lose money like this! If a few people only order one portion and keep adding rice, no amount of rice will be enough!"

Lin Fang: "…"

You can find loopholes just by saying it. Are you afraid of doing this kind of thing a lot?

"Then change it." Lin Fang pondered for a while, "Tofu rice, 20 copper per serving, with a bowl of tofu and two bowls of rice. Is this okay?"

"Mmmm!" Qi Ruizhu nodded vigorously, "This way there is no problem!"

"Meicai buckwheat, 50 copper per serving."

"Salted duck eggs, 10 copper yuan each."

"Preserved egg, 15 copper yuan each, with water."

Lin Fang said one sentence, Qi Ruizhu wrote one sentence, there are four kinds of meals in total, the main selling is bean curd rice, and the tie-in meat with plum vegetables, salted duck eggs, and preserved eggs.

"Master, nothing else, this salted duck egg and preserved egg...will it be too expensive? A salted duck egg is the price of two kilograms of brown rice, and a preserved egg is the price of three kilograms of brown rice, no one will buy it, right? The duck eggs that have not been marinated are only 1 copper yuan each, and the big ones are only sold for 3 copper yuan for two!”

"If you can sell it, sell it, if you can't sell it, you can eat it yourself."

"Hey?" Qi Ruizhu swallowed and nodded vigorously, "It's good to eat by yourself."

Lin Fang originally thought that Qi Ruizhu would persuade him, but unexpectedly, the girl agreed so easily.

Really an idiot foodie!

Lin Fang complained about Qi Ruizhu, took the blackboard from her hand and glanced at it, and couldn't help being a little surprised, "The writing is good."

"It's alright, I haven't written it for a long time, some hands-on."

"…"

Qi Ruizhu's handwriting is not only good, without any child skills, small practice, perseverance, it is impossible to write such a beautiful font.

"Exactly, we still lack a signboard in our store, you can write it together!" Lin Fang returned to the room and took out a blank signboard, brush and ink sticks. After grinding, he handed the pen to Qi Ruizhu, "Come on...wait!"

Watching Qi Ruizhu grabbed the pen and swiped it first, Lin Fang stopped her and asked, "What are you going to write in the first word?"

"Come!"

really!

you asshole! Blind this face, this figure!

Lin Fang rubbed his face, trying his best not to be angry, before saying, "Lin Kee Douhua Rice!"

"Oh!"

Qi Ruizhu stared at the plaque for a while, before UU Reading www.uukanshu.com wrote these words.

Seeing that the plaque was completed, Lin Fang decisively grabbed it and took it aside, lest Qi Ruizhu play again, and the plaque would be useless.

Putting the plaque and blackboard in the front store, Lin Fang glanced around and nodded slightly.

Ingredients, plaques, and price lists are all ready, everything is ready, just wait for the store to open tomorrow morning!

"Master, do we want to invite someone to perform a lion dance?"

"What's the lion dance for?"

"I think other people's business is going to be successful, and they have to invite people to dance lions and set off firecrackers. Didn't the owner prepare it?"

"No need to prepare, the fragrance of wine is not afraid of deep alleys!"

Lin Fang would not admit that he had never opened a store before, so he didn't think of this at all.

Or... ask tomorrow?