I’m Not a Scumbag

Every ingredient, more or less, has some conventional ways of eating it.

It's just that, through the skillful hands of the chefs, those conventional ways of eating are always replaced by better ones.

Lin Fang was not used to the taste of raw oysters, and preferred the taste of cooked oysters, especially grilled oysters. He wondered if he could make oysters more delicious.

For grilled oysters, the heat is important, and the seasoning is more important.

Lin Fang simply prepared two seasonings.

One is the most commonly used taste dish for seafood: mustard soy sauce. Lin Fang put freshly ground wasabi in a small dish, poured his own fermented thin salt and light soy sauce, tried a little taste, and put it aside with satisfaction.

He has prepared several such small dishes.

The thin-salt soy sauce was made by Lin Fang himself. He marinated in several large jars and placed them in the courtyard of the winery.

Now the compound of the winery has almost become Lin Fang's seasoning warehouse.

Because the yard is large enough, the pickled peppers, pickles, sprouts, duck eggs, preserved eggs, and thin salt soy sauce, which are all pickled by Lin Fang, are all placed in the winery compound.

Home-brewed new wines are also stored in the wine cellar in the winery compound.

It's very convenient to use as you go.

Another seasoning prepared by Lin Fang is garlic sauce.

Whether grilled oysters are delicious or not, garlic sauce is the most important.

Lin Fang specially prepared hot millet, green peppers, ginger, and garlic. The spicy millet and green peppers were put together, and the **** and garlic were put together according to the ratio that could best reconcile the taste. shredded.

Delicious garlic sauce must be fried on a low fire.

First fry minced **** and garlic, then add chopped chili.

Then add oyster sauce, the key is to add Lin Fang's own thin salt soy sauce.

Finally, put a little sugar to refresh, and you can pour out the thick garlic sauce.

These sauces are not used for dipping, but are poured directly on the oysters when grilling.

"Wow, it's so fragrant!" Li Mengxian stood beside him and couldn't help twitching his nose, "Boss Lin, are you going to fry oysters? Are you going to put oyster meat next?"

"Hey..." Hearing him speak, Bai Yutang immediately became energetic, "Look at your ignorant appearance! Boss Lin has already said that what he wants to do is grilled oysters! Grilled oysters! The point is, the point is Grilled! Didn't you see that the grill over there was ready? Stir fry? I really thought about it! By the way...don't you like eating raw so much? What fry?"

"I..." Li Mengxian was stunned by Bai Yutang, and after a while he said angrily: "You mind me? Can't I change my mind? Of course it's delicious to eat raw, but it depends on who you compare it to! I'm not stupid for a top chef like Boss Lin to cook, of course I'm responsible for Boss Lin!"

What the fuck?

Are you readers so shameless?

Bai Yutang didn't know what to do with Li Mengxian for a while.

"Don't fry oysters." Lin Fang said with a smile: "Boss Bai is right, I thought about it early in the morning and cooked it by roasting. Compared with other cooking methods, roasting can retain more nutrition and umami. ."

"If it is to retain more nutrition and umami, shouldn't it be eaten raw?" Li Mengxian retorted subconsciously, and immediately realized that something was wrong, and hurriedly covered his mouth with a dry smile, "Boss Lin, you think I didn't say anything!"

"That's right." Lin Fang didn't care, "It always takes a lot of courage to eat live animals, and many people are not used to the taste of raw oysters. One more, it's okay to eat raw oysters. After eating too much, it is still difficult for the stomach to adapt. As far as I know, even Girardeau and Belon oysters have developed many deli cooking methods in France.”

"Uh..." Li Mengxian nodded embarrassedly, "Indeed! I didn't expect that Boss Lin even knew about this. Have you studied abroad before?"

"That's right." Yun Liuyang... Maybe it's Liuyang, right?

On the Internet of later generations, famous delicacies and precious ingredients from all over the world have been drooling.

I didn’t have the conditions before, I wanted to eat but I didn’t have the money.

Now that the country is rich enough to be invincible, what do you want to eat?

"Huh? Boss Lin also stayed overseas?" Li Mengxian felt that he and Lin Fang had a different topic in common, and quickly asked, "Then I don't know where Boss Lin stayed and what did he learn?"

"Delicious food! All over the world, everyone went to see it." Lin Fang said with a smile: "If you can get the big white sturgeon, I can even help you make caviar!"

"What's so delicious about caviar?" Li Mengxian disagreed, "When I went to study in France, this stuff was provided for free in the beer hall!"

Like this?

Lin Fang thought about it carefully, and his heart suddenly came to an end.

The reason why caviar has become precious in later generations is that it must be the pot of Laomei.

Unrestricted fishing has made the caviar industry in the United States deformed and prosperous, and it has also led to the near extinction of sturgeon.

The production of caviar was also forced to switch from sturgeon roe to salmon roe.

The current Republic of China is still in the early stage of the abnormal prosperity of the old beauty caviar industry.

Caviar is not precious, and naturally it is not a delicacy.

"That's right!" Lin Fang nodded with a smile, "I can also make authentic Italian pizza."

"Uh..." Li Mengxian endured it for a while, but still couldn't hold back his rant, "Boss Lin, can pizza be considered a good food? It's not that I despise Italians, and they just learned how to make dumplings. A pie, no stuffing, and a pizza that doesn't look like it, what can this thing eat?"

It's not very tasty, but it looks hygienic, and the pan is quick enough to make a chain...

"Then why don't I improve it..." Lin Fang nodded with a smile, "Make a Chinese-style pizza with chives and eggs another day?"

"Chinese-style pizza... Wouldn't that be the case for export to domestic sales? Change from Chinese to Chinese?" Li Mengxian thought for a while, and suddenly felt that it was inexplicably interesting, "Well then, when boss Tianlin makes Chinese-style pizza, he must call Say hello, I also try Chinese pizza with leek and egg stuffing!"

While joking, Lin Fang had already put the oysters on the grill.

During the Earth Era, Lin Fang roasted oysters.

Those raw oysters were also purchased by He Naibin's second-generation rich, and the quality was considered good.

It's just incomparable with the Girardeau oysters shipped by sea.

Today's Girardo company is not as strong as later generations. No matter what season, it will launch oysters in batches.

Now Girardo still insists on quality and reputation.

Every oyster is guaranteed quality.

Just pick one and put it on the grill, and after a while, the shell will burst open, revealing the tender oyster meat inside.

Wild oysters may have more sand or other impurities.

Girardeau oysters have no such concerns.

No need to even gut anything.

Don't open the shell deliberately.

Just put it lightly on the grill, and wait until the firepower penetrates the shell, and the thick and difficult shell will open naturally.

After a while, the seawater in the shell slowly boiled under the blessing of firepower.

At this time, Lin Fang held a jar with garlic sauce, lightly scooped a spoonful and poured it on top of the oysters, smearing a little, so that the garlic sauce evenly covered the oyster meat.

Boo!

A small portion of the garlic paste stuck to the piping hot shell, and the grease burst open with a sizzling sound.

A stronger aroma immediately filled the air.

The fresh aroma of oysters mixed with the aroma of minced garlic gave Lin Fang an inexplicable sense of warmth.

This is what campus life used to be!

For the Earth Era, Lin Fang still somewhat misses it.

If it wasn't for worrying about the peaceful life of the earth era and being disrupted by visitors from outside the sky, Lin Fang would not have left that world. Of course, he would not have gone through many twists and turns before finally coming to this Republic of China world and gaining true freedom.

Lin Fang's thoughts just let loose a little, and he was taken back by him.

Feeling that the oysters were roasted just right, Lin Fang immediately picked up the roasted oysters and placed them on a plate.

Of course, in order to make the mustard soy sauce prepared earlier, Lin Fang deliberately grilled some oysters without garlic sauce.

It didn't take a few minutes, and it was also baked and placed on a plate.

Every time Bai Yutang came to look for Lin Fang, he would never be empty-handed. Although the ingredients he brought each time were uneven, few of them were interested in Lin Fang, but he didn't say anything about the quantity.

Lin Fang roasted these oysters to the fullest, and he filled more than a dozen plates.

After the roast was almost done, Lin Fang washed his hands and sat down with everyone.

"Come, come and taste." Lin Fang took an oyster first, "I'm still used to eating this!"

Gently pull out, the plump and tender oyster meat is wrapped in a full of garlic sauce and eat it in one bite.

Fresh and salty, tender and springy, at this moment really did a perfect blend.

Especially the slightly hot temperature itself has a special temptation for the oral cavity.

It is a blissful temperature that the coolness of raw food does not have.

In particular, the smoothness of fresh oysters also receded after roasting, becoming slightly tough, and when chewing, it also brought more wonderful feelings that echoed expectations.

The quality of Girardeau oysters is not covered, they are also grilled oysters, and they are also smeared with garlic sauce, but Lin Fang can be sure that this is definitely the best oysters he has ever eaten, no one!

The unique sweetness and frankincense of the ingredients themselves, under the double contrast of charcoal grilling and the blessing of garlic sauce, seem to have a soul.

Whether it is the taste, taste, or the lingering fragrance that lingers in the mouth for a long time after eating raw oysters, the whole process is a high score.

"Satisfied!" Lin Fang sighed softly, took another oyster that had not been smeared with garlic sauce, and drank the oyster juice in the shell in one go. The fresh and salty oyster sauce was just right.

The only downside was that the amount was too small, which made Lin Fangwei feel a little regretful.

However, next, the sandwiched oyster meat was dipped in thin salt mustard soy sauce and stuffed into the mouth again, which just made up for this regret.

It is completely different from the taste that garlic sauce brings to oyster meat.

Xin and Xian are only in supporting roles, and the only reason for their existence is to enhance the deliciousness of oyster meat.

This way of eating can let Lin Fang taste the beauty of the quality of oysters.

"It's alright!" Lin Fang nodded slightly, only ate one, and then turned to the oysters with garlic sauce. Even if they were made by himself, he still prefers the oysters with garlic sauce.

Because garlic oysters are more lifelike and more in line with his taste.

Bai Yutang almost followed Lin Fang's footsteps, and when he saw Lin Fang started to eat, he was not polite, and immediately took a garlic oyster, first tasted the oyster sauce, his eyes lit up, and he decisively removed the oyster in the shell The juice was sucked clean.

"This is very comfortable!" Bai Yutang smacked his lips, "What kind of sea water to drink? Is it not delicious to drink oyster juice after boiling it? Boss Lin deserves to be Boss Lin, this taste is absolutely amazing!"

Bai Yutang sighed and immediately put the oyster meat into his mouth.

The plump oysters are wrapped in the garlic sauce, but the original flavor is not taken away at all, as if the garlic sauce exists to make it fresher and more fragrant.

Bai Yutang could clearly feel that on the tip of his tongue, every hint of garlic made the oyster meat even more delicious.

This Garlic Sauce is simply amazing!

"Delicious!" Bai Yutang could not wait to vent his emotions by shouting, "Boss Lin, your garlic sauce is really good! The grilled oysters are really delicious, a hundred times better than the raw ones. A thousand times!"

"Nonsense!" Li Mengxian snorted angrily, and picked up an oyster, "Boss Lin's craftsmanship is definitely not enough, I also admit that the oysters in Boss Lin's cooking pot are also delicious, but it is definitely not delicious. So much! At most, it's just a little bit of improvement..."

As an admirer and lover of Belon oysters, Li Mengxian is undoubtedly a member of the heavy-tasting gourmet.

He picked up a garlic oyster, naturally he would not let go of the oyster sauce.

But in his opinion, oyster sauce is good, but it can't compare with sea water sealed in shells.

It's not a question of whether it's delicious or not, what I want is the original flavor!

Li Mengxian glanced at Bai Yutang with a look of disdain, and without tasting it, he sighed and drank the oyster juice in the shell.

Full of freshness scraped from Li Mengxian's tongue.

Like an umami storm, it awakened every taste bud of Li Mengxian.

"Fuck! How is that possible!" Li Mengxian's eyes widened and his scalp was numb.

He felt that every strand of his hair was about to stand up.

How can it be so fresh?

Isn't it the best way to eat raw?

Isn't it said that sea water is the best drink?

What magic did Lin Fang cast to enhance the umami of oysters so much?

No, have to taste the taste of oyster meat!

Ahhh!

Go down in one bite~www.wuxiaspot.com~ Li Mengxian stuffed the whole oyster meat into his mouth.

"Woooooo...!!!" Li Mengxian was so surprised that he almost forgot to chew, he covered his mouth, and his eyes were full of amazement.

The rushing umami sea waves are like tides, one wave covers one wave, one wave after another.

There is almost no end!

Others such as slight sweetness, frankincense, faint hazelnut aroma, fresh tenderness, and Q bomb were all left behind by Li Mengxian.

His mind was filled with the umami flavor wrapped in the garlic sauce. This flavor was too strong and too bright, and it directly dispelled all his impressions of Bellon oysters.

Finally, under reluctance, Li Mengxian swallowed the oyster meat in his mouth.

At this time, he seemed to have just regained his senses, and sighed fiercely: "I never thought that roasted oysters can be so delicious! Boss Lin, you are my **** forever! "