I’m Not a Scumbag

In order to prepare for the upcoming "Chef King Competition", Bai Yutang has been absent for some days.

Even when he heard that Douhua Xiaodian has newly released a very delicious braised pig's trotter, he resisted not coming to try it.

You know, the ingredient used in this dish is pork trotters!

That is to say, it is placed in Shiliyangchang, the most good place after Jinling. The price is several floors high, and the scraps such as pig's trotters can be sold for dozens of copper dollars.

If you walk a few tens of miles to the south or north, you can sell seven or eight big ones, and you can snicker.

Lin Fang is very good, a cooked pig's trotter only sells for 100 copper yuan, and it is still marinated!

When Bai Yutang heard about this, his saliva almost turned into a waterfall.

I couldn't help it today, so I used the excuse of asking for advice, and came to visit with a few bags of flour in person.

"I said Lao Bai, you are a Lin-level chef anyway, how did you make yourself look like a ghost?" Lin Fang asked Qi Ruizhu to bring two towels and help Bai Yutang clean the flour.

"Hey! Don't mention it!" Bai Yutang heard the bitter water in his stomach, and couldn't help complaining to Lin Fang, "I met a profiteer and was deceived! I originally planned to ask for a few bags directly from the grain store. Flour, I brought it directly to you here!"

"Who would have thought that I met a puller on the way, the car turned over in front of me, the bag was torn, and some rice noodles leaked out. Seeing how pitiful he was crying, I showed kindness and picked out a few bags that were still in good condition. buy it."

"As you know, we are all chefs, and we all have some skill. A few packets of flour are not too heavy, so I plan to come here when I carry them. Who knows that grandson and accomplices punctured my flour. A bag, followed me secretly with a bag."

"If I hadn't discovered it earlier, these bags of flour would have been stolen by them using this method again! If they were angry with me, they would have beaten them up. That's it!"

After listening to Bai Yutang's confession, Lin Fang was also eye-opening.

The Republic of China is indeed a prodigy!

Lin Fang comforted Bai Yutang casually, but he took the initiative to change the subject.

Bai Yutang felt embarrassed when a big man was comforted.

Back to the topic, Lin Fang thought about the white case kung fu taught by Mr. Peng, "The white case is simple to say, but it is the kung fu of making pasta. It can be subdivided into large cases, small cases and noodle pots. You shouldn't need my teaching..."

"Don't! You still teach me!" Bai Yutang waved his hand quickly, "I'm only good at Cantonese cuisine, and I'm not fond of meat. Don't think about becoming a teacher. I don't want to learn much, as long as I can learn three points of your skills, I'll be satisfied!"

"Is it a few days before the 'Chef King Competition'?" Lin Fang glanced at Bai Yutang, "Even if you are here with me every day, I'm afraid you won't be able to learn a lot, otherwise, tell me what you are good at, Let me see your level, let's focus on practicing?"

"That's a good feeling!" Bai Yutang nodded again and again, "I think it's true."

Bai Yutang's white case is really common.

Putting it under the hands of Mr. Peng Zilin, let alone being an apprentice, it is a bit reluctant to be a small worker.

His level, at best, is better than the average person, and he may not be able to keep up with the well-known skillful daughter-in-law of Shili Baxiang.

The small cases in the white case are responsible for making snacks. They not only have to be good at their work, but also have to be ingenious.

Bai Yutang gave this completely for nothing.

He also makes some steamed buns, dumplings, noodles, pancakes.

In Cantonese cuisine, dim sum is a must, but Bai Yutang doesn't know it at all.

He was able to apprentice under his master, but he was afraid that his master had also left behind.

However, this man has a good talent, and he also has unique skills in his hands. He has made several famous Cantonese dishes to the top, especially the first-hand roasted suckling pig in the open oven, and the barbecued pork with honey sauce is the best in Guangcheng.

Bai Yutang can stand at the Lin-level position, and this unique skill has a lot of extra points.

Lin Fang watched Bai Yutang make a few special pastries and shook his head.

Bai Yutang doesn't do much, but only three things: crab roe simmered wheat, fried carrot cake, and wonton noodles.

Shaomai, also found in Sichuan cuisine, is called Glass Shaomai.

After seeing Bai Yutang do it only once, Lin Fang asked in surprise, "Why don't you put glutinous rice in your simmered wheat?"

"what?"

Hearing Lin Fang's words, Bai Yutang was stunned, "Why do you put glutinous rice?"

"Just 70% meat, 30% mushrooms and winter bamboo shoots, topped with crab roe? Boiled skin and wrapped in a pot?"

"That's right! Then it's not..."

"..."

Lin Fang didn't even know whether to say that Peng Zilin had a problem, or that he had encountered some profiteers.

He has eaten so many times of simmered wheat, and there is no one without glutinous rice in it.

To put it nicely, it is called increasing the taste.

To put it badly, it is to steal and play tricks, and replace the meat filling with worthless glutinous rice.

It looks quite full, and the ingredients are quite solid. In fact, it is a staple food plus a staple food. The real meat filling is extremely poor.

The key is that this stuff is cheaper than steamed buns, and it is even more expensive than steamed buns!

Lin Fang was silent for a moment, then said, "I make shaomai with two fillings. You can try which one is delicious and learn which one is delicious."

Because later generations were used to eating simmered wheat with glutinous rice, Lin Fang also thought it was delicious.

He decided to hand over the power of choice to Bai Yutang.

Since we want to make simmered wheat, we naturally have to do the Sichuan-style method.

Lin Fang learned from Peng Zilin, no matter how good his cooking skills are, the roots are all here.

When making glass siomai, the choice of meat filling is different from dumplings.

Do not pursue three fat seven thin or two fat eight thin.

But the meat is divided into pure fat and pure lean.

The lean meat is directly chopped into the stuffing, but the fat meat has to be cooked and cut into mung bean-sized pieces.

This method of dicing fatty meat to increase the taste is relatively common in Sichuan noodle shops. There is a kind of loose-haired steamed bun, which is also treated in the same way.

For dumplings stuffed with pork and cabbage, Chinese cabbage is often used.

Glass shaomai also uses cabbage, but small cabbage is used.

Lin Fang prepared the stuffing and started wrapping the siumai.

The glutinous rice is steamed in advance. Originally, I planned to make some glutinous rice cakes, but it can be used directly without any preparation in advance.

After a while, Lin Fang steamed the glass shaomai mixed with glutinous rice and the glass simmered wheat without glutinous rice.

While there was still some time to steam the shaomai, Lin Fang started to make the fried carrot cake.

Rice flour is needed for pan-frying carrot cake, but in later generations, it is mostly thrown directly into a beater or a juicer to make rice milk, which is more convenient.

In the Republic of China, there was no such convenient means, so cooked rice noodles were still used.

While doing it, Lin Fang teased: "Old Bai, you have brought so much flour, but you don't use the white case that you are good at, so why don't you come here to touch porcelain?"

"How can I do that?" Bai Yutang smelled the aroma gradually emerging from the steamer, feeling a little embarrassed, "I really want to learn more from you, Master Lin, but I didn't think of it, the time is tight and I can't learn much. ?"

In fact, his cooking skills have reached the Lin level, and at the level of Bai Yutang, there is no suspense in participating in the "Chef King Competition" and entering the finals.

Bai Yutang didn't take it seriously beforehand, and came to Lin Fang's side from time to time to eat and drink.

If it wasn't for the sudden news, this "Chef King Contest" actually still has to assess his skills in the white case, and he is still sitting on the Diaoyutai right now.

Even after receiving the news, Bai Yutang spent several days thinking about it at home, but he really felt that it was not the case, so he came to the door this time.

Whether Bai Yutang can make a movie for the fourth concubine depends entirely on this "Chef King Competition".

Almost at the same time that Lin Fang finished the pan-fried carrot cake, the siomai was already steamed.

After a while, three plates containing pure meat glass siomai, glutinous rice glass siomai, and fried carrot cake were placed on the table.

Finally, next to the fried carrot cake, Lin Fang added a dipping plate.

Cantonese cuisine tends to be bland, and fried carrot cake is no exception.

Considering that heavy salt will not increase the taste, but will destroy the sweetness of the radish, Lin Fang simply made another red oil dish and put it aside, and dipped it in a while.

Bai Yutang sat down opposite Lin Fang, Qi Ruizhu, Da Mao, and Xiao Hei surrounded by three, Chen Qingyuan and Chen Xiaoyue and their daughter probed further afield.

Compared with the glass shaomai that has just come out of the pot, the fried carrot cake will cool faster.

Bai Yutang's first chopstick was naturally caught in the fried carrot cake.

Even if the fried carrot cake has the word "fried", it must be steamed first, and it needs to be set in a pot.

After steaming, slice and fry.

Bai Yutang was quite sure that Lin Fang would never cook this dish before, and all of Lin Fang's steps were learned from him.

Almost exactly the same!

The reason why it is said to be almost is naturally because Lin Fang's method of seasoning, steaming and shaping, and even the final frying is different from his method.

Here, it also involves the control of seasoning and heat.

Crunch!

The first bite took only a corner, the crispy and coke aroma spread on Bai Yutang's tongue.

He couldn't help but his eyes lit up, and immediately noticed the difference between himself and Lin Fang in terms of fire.

In fact, Bai Yutang's heat control is also excellent, but it depends on the ingredients.

If it's roast suckling pig and char siu, he can control the heat extremely accurately, not even a little bit worse.

Making fried carrot cake is almost meaningless.

Although there is a reason why he has less practice and is not skilled enough, there are also relationships that he does not pay much attention to.

After taking the second bite, Bai Yutang began to bite into the essence of the carrot cake.

The unique sweetness of rice cakes, under the background of shredded radish, sea rice, and bacon, adds a different taste. The richness of ingredients makes people feel indescribably satisfied.

Bai Yutang then took a third bite. This time, he deliberately chose only the part of the rice cake, without any ingredients.

This time, what he tasted was the charred fragrant teeth that are unique to the rice milk that is formed, steamed and then fried.

It's like the taste of childhood, like the taste of the carrot cake made by master!

Bai Yutang sat there for a long time, holding a mouthful of carrot cake.

"Xiao Bai, stop, that's for your senior sister, you little bastard!"

"Xiao Bai, who is bullying you? Master will make you your favorite fried carrot cake, okay?"

"Hey, you kid, let me tell you what you want! You can't cook your favorite food!"

"Xiao Bai, make a fried carrot cake for my teacher."

"Starting today, you are a teacher. In the future, don't say in front of others that Bai Yan was taught by me. I can't afford to lose this person!"

Bai Yutang sat blankly, as if the shadow of the old man appeared in front of him.

"Master... I'm sorry..."

"Hey! Wake up! Old Bai? Bai Yutang!"

"Ah? What's wrong? What's wrong?"

"It's been a long time since I called you, how does this fried carrot cake taste?"

"Excellent!" Bai Yutang gave a thumbs up and swallowed the food in his mouth, "It's exactly the same as what my master made!"

"How is that possible?" Lin Fang smiled and shook his head. He naturally knew that there were absolutely no two identical bowls of food in the world.

Not to mention that it is exactly the same as Bai Yutang's master, even if Lin Fang made the same two bowls of food, there are subtle differences.

However, in this world, Lin Fang could clearly feel the subtle differences in the workmanship, taste, and heat of the knife, and every time he was able to go further than the previous one.

Unstable performance with others, the level will sway differently in a certain range.

Lin Fang's cooking skills are not a swaying curve, but a sloping line that climbs all the way.

Bai Yutang smiled without explaining.

Lin Fang's pan-fried carrot cake reminded him of his master, and reminded him of the scenes he used to learn art, which was enough to shock Bai Yutang.

This is only the first time Lin Fang has cooked, but it is more shocking to Bai Yutang than any food Lin Fang has made before.

Bai Yutang seriously doubted that Lin Fang had improved again!

If it is said, Bai Yutang only suspected that Lin Fang had broken through the Lin level and reached the incredible dragon level.

Now, Bai Yutang is almost certain that Lin Fang has really reached this level!

The pan-fried carrot cake just now is proof of the irony!

Bai Yutang thought about it in his mind, he picked up another pure meat glass shaomai~www.wuxiaspot.com~ and took a careful bite.

A thin piece of dough that breaks when you bite into it.

The meat filling wrapped in it is delicious and mellow.

The combination of pork and cabbage made Bai Yutang's eyes shine.

The thick gravy, adorned with the fragrance of the cabbage, has an indescribable beauty.

The pieces of fat meat are very naughty and very Q-bounce, but after a light bite, they burst open like seeds in some fruit, and the mouth is full of oil and water.

In addition to being delicious at first, the stuffed pork with cabbage, which was almost tasteless, was all of a sudden made up for the shortcomings.

After biting into the mouth, the dough that has been free from the outside, joins it in at this time, and immediately merges into one.

Great satisfaction!

"Don't cry, crybaby! Hey, Senior Sister, I'll give you this!"

"Ha! Crybaby, you didn't eat breakfast, and you were caught by Senior Sister? Hey, Senior Sister rewarded you with shaomai!"

"Huh? How can you have simmered wheat, give me a taste... Bah! Bah! Bah! It's unpalatable!"

"No way, Crybaby, this is the shaomai you made? Hahahaha... I'm dying of laughter, where is this shaomai, it's clearly simmered salt!"

"I'm going to marry a crybaby, can you make me shaomai again?"

"It's delicious, don't cry, crybaby, I'll always remember the taste of the siumai you made!"

Bai Yutang burst into tears while eating shaomai.

"Senior sister..."