I’m Not a Scumbag

The first three dishes: steamed crispy pork, steamed pork ribs, and steamed beef.

The third course: steamed soft-shelled turtle, longan salty and white, and longan sweet and white.

The last three dishes: hot double crisp, garlic belly strips, steamed egg with hibiscus.

Finally, two more cold dishes were added: cold folded ears and assorted kimchi, enough for eleven dishes.

Assorted kimchi is the easiest, but Lin Fang made it first.

For kimchi to taste good, salt water is the most important.

Even if the ratio of pepper, chili, spices, and salt is one point off, the taste will be different.

Lin Fang, who had marinated kimchi earlier in the kitchen, tasted it and it didn't work, so he adjusted a jar of pickle brine by himself, selected some fruits and vegetables that could be used to pickle kimchi, and marinated a jar by himself.

Pickle the kimchi first, and when the other dishes are out of the pot, directly remove the kimchi from the jar of water, and then cut it and put it on a plate.

This is the bath kimchi in Sichuan cuisine, which is very convenient to eat as you pick it up.

Zheergen, also known as Houttuynia cordata, is not only a Chinese herbal medicine, but also a common cold dish in Sichuan cuisine.

Lin Fang chose cold folded ears and assorted kimchi to finish, one to understand the greasy, the other to finish the meal.

No plates and pots are used for the dishes, all sea bowls are used.

Since there are nine bowls to be eaten, it is more ceremonial to use bowls.

"My dear, these nine bowls are the nine meats!" Zhan Yuansheng wiped his saliva, his eyes lit up, "Zhan has a bad appetite, he has been a vegetarian recently, and he hasn't eaten such meat for a long time. Chef Lin is the Chef Lin, just smelling this smell makes me hungry and hungry!"

"What's so good about meat dishes?" Lu Wanqiu couldn't help but give Zhan Yuansheng another glance, "I still like to eat more vegetarian dishes. Vegetarian dishes are good for your skin and your body."

"Hey!" Zhan Yuansheng smiled and couldn't help touching his chin, "That's a good feeling! Chef Lin has made so many dishes, but this salad is vegetarian, so you can eat this!"

"I won't do it!" Lu Wanqiu shook his head decisively, "I'm not that stupid, this is a total of eleven dishes made by Boss Lin himself! The first two dishes are already delicious enough to cry, these eleven dishes But it's a complete set!"

Lu Wanqiu was just talking.

Faced with such blissful troubles, how can you not look at Versailles.

If she really told Lu Wanqiu not to eat, she refused.

…………

Lin Fang took the towel that Qi Ruizhu handed over, wiped his hands, and nodded slightly.

He was quite satisfied with the eleven dishes on the table.

Even if there is no clear reminder of the experience value, he can still feel that the feeling of improvement is completely different from cooking the same dish and cooking different dishes.

Take the daily routine of the bean curd shop, now making bean curd, salted roasted white, salted duck eggs, preserved eggs, etc., can bring him little improvement.

But the feeling of making new dishes is completely different.

Making bean curd, salted boiled white, salted duck eggs, preserved eggs, etc., is like playing a mobs with a much lower level than yourself. There are still experience points, but some are only a fixed 10 points of experience points, which is a very weak feeling of improvement. .

But making new dishes is like fighting monsters. The sense of improvement brought by each dish is as much as 10,000 experience points.

The difference is stark.

The same nine bowls, which Lin Fang made by himself, were completely different from the ones he had eaten before.

The most obvious one is on the plate.

The Nine Great Bowls are also called Baba Banquets, which are more or less rustic. Generally, the middle and low-end Baba Banquets are not particularly particular on the plate.

Only the host family is rich enough to pay attention to these details.

Lin Fang's platter is very pleasing to the eye just by looking at it. At first glance, it makes people think that it is a good thing.

Although it is the practice of nine big bowls, it is already close to the Tao.

It's like roasting longan in salty white, it's different from laying the meat strips flat on the bottom of the bowl, putting sprouts on it, and then turning it over and covering it on the plate after steaming.

It is to roll strips of pork belly with three layers of five flowers into a tube shape, put it upright in a bowl, and surround the outside with diced sweet potatoes, and then serve with glutinous rice.

After steaming, it is also turned over, and just looking at it makes people appetite.

The brown-red and sauce-colored longan (pork belly tube) has soft, glutinous orange-red sweet potatoes on the outside, and each piece of sweet potato is exactly the same size.

On the outside is glutinous rice that has been soaked in gravy and wrapped in a light coffee color.

Putting such a bowl of longan salted and roasted white there is simply to lure other people's tongues into sin.

The saliva has long been out of rational control, and it fills the mouth for the first time.

Besides steamed crispy pork, this dish needs to be fried first and then steamed.

The crispy meat that has just been fried is crispy on the outside and tender on the inside, and it's perfectly fine to eat as a snack.

Whether it's dipped in chili noodles or just a pinch of salt, it's delicious.

When eating hot pot, many people love to order a freshly fried crispy pork as a snack.

Steamed crispy pork is a reprocessing based on freshly fried crispy pork.

After the fried crispy meat is placed on a plate, add the spices.

Serve after seasoning.

Compared with the crispy and delicious freshly fried crispy meat, the steamed crispy meat soup is thick, soft and delicious, even for the elderly without teeth, it is easy to eat.

Drizzling a little vinegar before serving can stimulate the aroma and umami of meat to another level.

The key is that Lin Fang's plate is also very ready.

On the top of the neat crispy meat, there was a piece that was deliberately broken.

Evenly fat and thin pork is exposed through the torn veil. Whether it is fat or thin, all of them are torn apart, and you can clearly see the fat crystals and the thin adhesions.

This very impactful picture seems to have its own taste, and people can clearly imagine how pleasant the experience of this piece of crispy meat rolling back and forth in the mouth is.

Every dish is like a painting.

But it is completely different from the real painting.

Such a beautiful picture is not only admirable, but also full of greed, and I can't wait to swallow the whole "vegetable painting" in my stomach.

"Everyone, do you need me to introduce these dishes?" Lin Fang handed Qi Ruizhu the used towel and asked around with a smile.

"Gu!" Zhan Yuansheng swallowed hard, "Culinary God Lin, don't you need it? You can tell what you're doing just by looking at it, we all know it. The key is that it tastes so good. , is also correct, I can't stand the smell, can we talk while eating?"

"Yes! Yes! Lao Zhan, you finally said something human!" Lu Wanqiu couldn't help but nodded in agreement, she didn't know if there was something wrong with her nose.

She always felt that the nine bowls and eleven dishes that Lin Fang made seemed to be more delicious than the "Chenpi Chicken" and "Kung Pao Chicken" she had just eaten, but the smell was different.

If the first two dishes smelled of fireworks that she was familiar with, they still belonged to the food category she could understand.

Now the eleven dishes prepared by Lin Fang have faded away the last trace of fireworks, and have been sublimated to god-level delicacies, not as delicious as the world!

Lu Wanqiu was very confident in her nose.

This is her talent.

She can roughly judge the age of an antique just by hearing it.

You can't go wrong with this one.

So she will be more sensitive to the taste of these dishes.

But it was difficult for Lu Wanqiu to understand that Lin Fang was already at the dragon level, so how could he improve?

No, above the dragon level, are there still higher-level chefs?

Where is the chef, it is clearly the God of Cooking and the God of Cookery!

Lu Wanqiu and Zhan Yuansheng both called Lin Fang "the God of Cooking", but this was just a compliment.

Lin Fang is not the only living dragon.

But the scent that kept pouring into Lu Wanqiu's nostrils kept reminding her that Lin Fang was really making progress.

His cooking skills seem to have no upper limit.

As long as he doesn't stop working hard, he can keep making progress.

This talent is terrifying!

So Lu Wanqiu couldn't wait to try these eleven dishes. She had to confirm whether these dishes were more delicious than "Chenpi Chicken" and "Kung Pao Chicken".

If this is the case, then Lin Fang is simply incredible!

The so-called "Chef King Contest" champion is really a joke in front of him.

It's no wonder that Lin Fang was not interested in the 2 million silver dollar championship bonus, so he didn't sign up for the competition at all.

Thinking about it further, Lin Fang just casually instructed Bai Yutang and let him win the championship easily.

If Lin Fang participated in this "Chef King Competition", he would be a bit too bullying.

He is already a "Cook God", so why fight for the title of "Cook King"?

Instead, he lowered his compulsion.

In just a short moment, Lu Wanqiu's mind became clear, and because of the different scents he smelled, many thoughts flashed through.

"Since that's the case..." Lin Fang smiled and nodded to Lu Wanqiu and Zhan Yuansheng, then looked back at Qi Ruizhu and the others, "You are all in a hurry, right? Then let's start..."

"Wait! Brother Lin, I haven't been seated yet!" Bai Yutang squeezed out of the crowd sweating profusely, "I'm Bai Yutang, Boss Lin's friend, please let me go, hurry up!"

Lin Fang was greatly surprised when he saw Bai Yutang squeeze in abruptly: "Why are you here? Why don't you celebrate winning the championship?"

"Why can't I come?" Bai Yutang looked at Lin Fang resentfully, "If I don't come, don't I miss a good thing?"

Seeing that Bai Yutang really knew Lin Fang, the servants who had tried to stop Bai Yutang then let him go.

They all cast envious glances at Bai Yutang.

Winning the championship and winning 2 million silver dollars is too far away from them, and they don't have a precise concept of how much 2 million silver dollars is, so they can't be jealous.

On the contrary, seeing Bai Yutang squeeze out of the crowd, being able to sit down at the kitchen's special table for tasting dishes and personally taste the nine bowls made by Lin Fang, this makes them envious.

They have eyes, noses, can see, and smell, even if they haven't tasted it themselves, they know that these eleven dishes, even the most inconspicuous bowl of assorted kimchi, are terribly delicious.

Duang!

Bai Yutang threw the God of Cooking trophy in his hand on the table, not at all afraid of falling.

If he didn't know Lin Fang, he could win this trophy representing the highest level of culinary skills in the whole country and even in the world, and he would wake up laughing in his dreams.

Don't say it's lost, if someone touches it, he has to be able to fight hard.

Take it wherever you go, nothing else, just show off.

But now, Bai Yutang only felt ashamed after the initial excitement.

A great **** like Lin Fang didn't go to the competition. He went to the competition and won the first place.

At his level, he is not worthy of Lin Fang's shoes, but he represents the highest level of culinary skills in the country...

As long as Bai Yutang thought about it like this, he felt ashamed.

Because of this, Lin Fang's very ordinary greeting was extremely ironic when Bai Yutang heard it.

"Brother Lin, I'm afraid that in the future, I have to call you Master Lin..." After a little hesitation, Bai Yutang stood up again, intending to give Lin a half-master salute.

"Don't!" Lin Fang took a step to the side decisively, avoiding Bai Yutang's deep bow, "What's 'wet' or 'wet', I'm dry, don't call me a nickname. Call me Lin Brother, let me go, and then call Master Lin, don't say you know me!"

"Lin... Brother Lin... No, Brother Fang, don't say anything!" Bai Yutang gave Lin Fang a deep look, grabbed the jug, and poured a full bowl into the empty bowl, "It's all in the wine. I'll punish myself with three cups!"

Boom! Boom! Boom!

After three bowls in a row, Lin Fang breathed a little while watching.

The wine bowls in the Republic of China were not small, even if they couldn’t be compared with the sea bowls with vegetables on the table, this bowl had a capacity of two taels at least.

These three bowls are six taels of yellow wine.

Huh? Yellow wine...

Lin Fang shrugged his nose, and glanced at Bai Yutang with a half-smile, this guy is still the Bai Yutang he knew, and he is still such a thief!

Although rice wine is best drunk when it is warm, it can also be drunk cold.

The good thing about baijiu is that it is not good for drinking and does not hurt the stomach.

At most, I have a little stamina, go back and sleep for a while~www.wuxiaspot.com~ Okay, sit down, everyone is hungry. Lin Fang sat down first, then looked at the group of people crowded at the door of the kitchen, and smiled apologetically, "I'm sorry, everyone, I don't have the skills to do much, and I can't do much. If you don't dislike it, I will The pickled altar of kimchi and some leftovers in the steamer can be shared by everyone. "

And such a good thing?

As soon as Lin Fang finished speaking, the eyes of the servants crowded at the door lit up.

The commotion soon arose.

"My Chef Lin..." Zhan Yuansheng had to get up as soon as he sat down. He shook his head with a wry smile, "You really will find a job for me! Come on, let me help you with the points!"

Having been in the top position for a long time, Zhan Yuansheng knows better than anyone how much people's hearts and human nature can't stand the test.

Lin Fang really did it out of kindness.

But things can't be done that way.

Now that Longfu is looking at Shu, the hearts of the people are not enough.

If Zhan Yuansheng didn't stand up, relied on prestige to suppress one or two, and let this group of people come by themselves, the fun would be great.

Fortunately, in addition to his membership of the "Cooking Juice Association", he also serves as the president of the Jiangbei Chamber of Commerce.

enough prestige.

Those who can work as errands in the headquarters of the "Cooking Association" have no bad eyesight.

Seeing Zhan Yuansheng stand up, the commotion outside the door finally calmed down.

Zhan Yuansheng called a few servants out, took some cutlery, and helped to distribute the jar of pickled vegetables that Lin Fang had marinated, together with some leftover leftovers from the steamer. pinch out.

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