I'm picking up trash in the copy

Smelling the stench in the restaurant, the staff member hurriedly ran out. He looked pale and lay outside retching.

"What's wrong with you?" Another staff member asked in confusion.

The vomiting staff waved their hands and were speechless.

Others were puzzled.

They looked puzzled, entered the restaurant, and quickly ran out.

"It stinks! Everything stinks!"

"There are flies everywhere!"

"The things in the cabinets where the ingredients are kept are all rotten!"

Someone said: "Chef! Go and call the chef!"

"Yes! We must tell the chef!"

"We have to find a new batch of ingredients."

"You can only go to the breeding area with an order from the chef."

Several staff members rushed away and ran towards the staff dormitories.

On the seventh floor of the staff dormitory, at the door of the chef's room.

"Dang Dang Dang!"

A staff member knocked on the door.

"What's going on?" A serious voice came from the chef's room. The doorman's face was rosy and joyful. He had a tall chef's hat on his head. He was adjusting the height of the hat in front of the mirror.

"Chef! The food in the restaurant!" The staff member said with deep fear in his voice, "The food in the restaurant is all rotten!"

"Chef, go and take a look! All the ingredients are spoiled!"

In the mirror, the smiling face of the doorman changed. He lowered his voice and opened the door, "What did you say? Say it again."

The staff member in white clothes was frightened by his expression. He couldn't help but took a half step back and said, "Chef... Chef, we just went to the college restaurant to prepare breakfast as usual, but we found that all the ingredients in the restaurant were rotten."

"Why is it rotting?! What did you do?"

The staff member who spoke was frightened and he knelt on the ground. Several other people also knelt down and said, "Chef, we, we don't know either!"

The staff member at the back raised his hand and said in a low voice: "Chef, please give me an order. We go to the breeding area and bring out a few animals to slaughter. Wouldn't we have fresh ingredients? As for the rotting matter, we will investigate later. , finish the breakfast at the college first?"

When they heard that they wanted to go to the breeding area to bring out new animals, the guard frowned and said nothing.

He knows better than anyone what happened in the breeding area last night.

He took his chef hat and issued an order, asking the restaurant staff to go to the breeding area and release all the animals.

After becoming the new head chef, he had something more on his mind.

He learned that the orders given by the night chef over the restaurant phone were not remembered by other staff members.

The staff who received orders at night were completely controlled puppets.

As for the breeding area, it is completely empty now. If they are allowed to go, they will not be able to bring anything out, and others will discover the abnormalities in the breeding area.

Things in the breeding area cannot be discovered now, let alone the director.

Those animals were imprisoned by the dean and the former head chef themselves.

If an accident occurs, the dean will definitely investigate it personally, and he will naturally know that he opened the door to the breeding area as the head chef.

At that time, it will only cause unnecessary trouble.

Fortunately, except for the restaurant staff, others generally do not go to the breeding area. As long as they are not allowed to go, basically no one will find out.

The guard's eyes flashed. He leaned forward slightly and looked at the four kneeling staff in front of him. He raised the corners of his mouth, smiled, and said in a soft voice, "There's no need to go to the breeding area, that's too much trouble."

Several staff members raised their heads after hearing this and were puzzled by the smile of the doorman.

Before he could speak, he saw the kneeling staff member at the front, the one who knocked on the door in the first place, having his head held up in the hands of the doorman.

The few people behind wanted to shout, but when they met the guard's gaze, they only dared to cover their mouths with their hands and did not dare to make a sound.

The human head in the guard's hand soon turned into a pig's head. He threw it casually and the pig's head hit the kneeling staff member behind.

The staff member panicked and raised his hand to catch the pig's head.

Seeing his reaction, the doorman smiled and said, "Isn't there fresh food?"

On the ground was a headless, fallen pig.

The other three people were trembling, and the guard's eyes passed over several people, and then stopped on the staff in front.

The staff member's heart tightened, and an ominous premonition suddenly came over him.

The staff jumped up in an instant, but he couldn't take a single step successfully. He couldn't move.

His arms were grabbed by the other two, and then the doorman's hands grabbed his neck.

The feeling of suffocation came over him, and he couldn't make a sound.

The guard's fingers gradually tightened, and the staff's face gradually turned purple.

Soon, he was no longer breathing.

The guard loosened his grip, and there was a dead cow on the ground.

The other two people's faces were pale, they were holding their breath, their throats were sliding, and they were swallowing nervously.

He patted the non-existent dust on his hands and said in a relaxed tone: "Take it back. This morning the restaurant only has beef and pork, no chicken or duck."

The other two staff members felt that the mountain that was pressing on their heads suddenly lifted away. They felt relieved, looked up instantly, and said, "Yes, chef."

"Let them clean the restaurant."

The doorman added one last sentence, then opened the door and walked into the room again.

The Tuliu doorman looked at the disappearing figure of the doorman. Behind the doorman's tall chef's hat, there was a pool of unwashed blood.

The remaining two staff members looked at the blood stains, their hearts trembled, and they looked at each other in confusion.

For some reason, I always feel that today's chef looks a little strange.

They looked at each other without daring to say anything. They gently dragged the pigs and cows that had fallen to the ground away.

The head chef said that he only eats pigs and cows in the morning and does not kill chickens and ducks, so he is ordering them.

After all, the four of them, except for the two who died, happened to be chickens and ducks.

They dare not disobey the chef's order, fearing that if they show a little resistance, two more dishes will be served on the breakfast table in the restaurant.

At the entrance of the college cafeteria, a large number of people in white were crowded together.

A rotten smell came from the crack in the open door.

No one wants to go in.

The sun was already halfway out, and its orange-red light illuminated half of the sky.

"what to do?"

"They went to find the chef, why haven't they come back yet?"

"Are we going in now?"

Suddenly, there was a sound not far away.

"Here! Here! We're back! Come and help!"

Two staff members rushed over, each carrying a large pile of stuff on their shoulders.

When I got closer, I saw that a man was carrying a pig on his shoulders and holding a pig's head in his arms.

Another man was carrying an ox, its hind legs dragging on the ground.

A staff member at the door of the restaurant looked behind them and saw no one else. He asked, "Why are you two alone? Where are they?"

The staff member carrying the pig raised his head and said, "The head chef has arranged other things for them. Let us come back first."

Without waiting for anyone else to react, he took the lead and ran into the restaurant with the pig on his back, shouting as he ran: "Don't wait outside! The head chef asked everyone to clean up the restaurant first! Come in and clean up!"