I'm really not a god of food, I'm just a cook in the countryside.

"Uncles and aunts, let me go, I'll go and prepare. Zhao Chong said to the villagers around him with a smile.

"Okay, get out of the way, don't delay Master Zhao cooking. "

What are you still doing here, is your ass too heavy to move?"

"Master Xiao Zhao, come, come here, walk from here, the road here is relatively smooth." The

surrounding villagers enthusiastically pulled Zhao Chong and walked towards Wang Laoliu's house.

When Wang Lao Liu saw this battle, he had already run to the house to prepare.

Zhao Hao walked down from the car slowly, took out his mobile phone and came to the aunt and uncle beside him.

"Uncle and aunt, come and help me pay attention!"

"Cut ......" The people around him rolled their eyes at Zhao Hao.

Wang Lao Liu ran into the house and found that the entire living room was crowded with people.

"Son, what's going on!" Wang Lao Liu found his son and asked confusedly.

"It's all here to drink the full moon wine. Wang Defa explained.

"How can there be so many people?" Wang Lao Liu looked at the person in front of him in confusion.

Most of them were from their Wangjiazhuang, and there were some people he didn't even know.

"This is the people from our village, as well as Xiaojuan, and the people from their village are all here after hearing the news. Wang Defa looked at his sweaty father and said, "We feel like we're more than twenty tables this time."

"But I have prepared more than a dozen tables of dishes, not so many!" Wang Lao Liu said with some regret, "I would have listened to Xiaojuan and bought more if I knew it, and now the dishes are okay, but what about those meats?"

"It's okay, I'm ready." Wang Defa said.

"Ready?" Wang Lao Liu grabbed Wang Defa excitedly, "Son, are you ready?"

"Hmm!" Wang Defa comforted the old father, "This is thanks to Xiaojuan, she gave me money and asked me to buy it." "

Our old Wang family has married a good daughter-in-law!" Wang Lao Liu looked around for Zhao Xiaojuan's figure. "What about Xiaojuan?"

"She's gone to see the child, let's hurry up and let Master Xiao Zhao prepare! Wang Defa reminded.

"Yes, yes, you greet them, and I'll greet Master Xiao Zhao. Wang Lao Liu patted his head, quickly turned around and walked out.

When Wang Laoliu found Zhao Chong again, he found that Zhao Chong had already been surrounded by the villagers, and all kinds of shouts and greetings.

"Everybody, let's go, let's go. Wang Lao Liu squeezed from the crowd to the front.

"Sixth, you are so lucky, you were able to invite Master Xiao Zhao, now we are blessed. "

Sixth, I heard that Master Zhao came to cook a big banquet, and he got up before dawn, and he didn't eat breakfast?"

"Sixth, you can prepare some more food today, but don't starve a few of us." Where

has Wang Lao Liu been surrounded by so many people, and he can't help but get excited.

"Fellow villagers, don't worry, you will be full today. After Wang Lao Liu finished speaking, he looked at Zhao Chong again, "Master Zhao, I'm sorry for you today."

"It's okay, it's all about me. Zhao Chong waved his hand and walked towards the iron pot next to him.

It's still early in the morning, so Zhao Chong still starts by processing some fish, Zhao Chong picks out a few pieces of pork belly from the meat, and then cuts it into several sections.

What he wants to do now is the meat, which is also the dish that Wang Lao Liu wants.

The practice of authentic meat is to choose about 40 kilograms of pigs, because such pork tastes the best, too heavy pigs, the meat is easy to get old, and the taste is too greasy, and pigs that are too small, because they have not grown, the meat is too tender, and there is no chewiness.

Then select the three layers of belly flowers from the pig, which is the best product.

But the rural banquet doesn't care about this, and Zhao Chong is coming.

After cutting the meat, Zhao Chong picked up the pu grass that had been prepared long ago, tied up the meat, and threw it into the pot.

"Zhao Hao, this meat should be boiled for twenty minutes, and it must be heated evenly. Zhao Chong admonished.

"Okay, no problem. Zhao Hao agreed, and began to look at the meat in the pot intently.

After Zhao Chong finished cooking, he continued to prepare the marinade.

The previous process of the meat will be done, but the marinade is quite particular, and the normal home cooking is nothing more than using ordinary seasonings such as green onions, ginger, garlic, and dark soy sauce.

But Zhao Chong didn't do that, but added some more Chinese medicinal materials to it, which can stimulate the fragrance of meat and have a nourishing effect.

As soon as the marinade was picked out, the people around couldn't help but look in the direction of Zhao Chong.

"This marinade is so fragrant, is this to make

braised pork?" "What braised pork, do you still need sauce for braised pork? This should be the pork sauce."

"I've seen it on TV, but I've never eaten it, but the sauce is so delicious! It smells so good."

"I've been to the county town to eat, and it tastes pretty good, but I haven't seen their sauce, Master Xiao Zhao's hand is unique!"

Zhao Hao, who was looking at the pot, couldn't help but look at Zhao Chong a few more times, and couldn't help but swallow his saliva.

"Look at the pot, don't cook the meat old. Zhao Chong reminded, "The meat is too old, which affects the taste." "

Mmmmmmmm

"Okay! I will take the meat out and pass it through the cold water. After Zhao Chong adjusted the sauce, he set it aside and began to heat the pan, ready to fry the meat.

The pork belly should be fried to fry the excess fat in the pork, so that the meat will not appear so greasy and taste better.

When Zhao Chong put the pork belly into the pot, oil flowers jumped out of the pork.

It didn't take long for the surface of the pork belly to turn golden brown and the aroma of fried meat wafted out.

"It's so fragrant! Can fried pork belly be

so fragrant?" "This taste is different from what I make at home, it's so fragrant."

"Smelling the aroma, I feel like I can eat ten bowls of rice." The

people around were all gathered together, drooling, and staring at Zhao Chong without blinking.

That feeling is like these people are afraid that Zhao Chong will run away.

Normally, I hold a big banquet at home, but I arrive an hour in advance, and I am ready to eat after paying the gift money.

For example, in Wang Laoliu's house, a group of people cooked around the master who burned the big banquet, and this was the first time.

This group of people seemed to have given up their farm work at home, staring at Zhao Chong to cook and wait for the banquet to begin.

Zhao Chong was unaffected, focusing on making meat.

After the pork belly was colored, Zhao Chong took out the excess pork belly and poured the remaining fat into the basin, leaving only a small part.

Put the green onion, ginger, garlic and chili in the pot and stir-fry until fragrant, then add the pork belly again, add the sauce ......