I'm really not a god of food, I'm just a cook in the countryside.

Zhao Chong first rinsed the tofu with water, then put the knife on top of the tofu and gently held the tofu with his left hand.

After all, the tofu is so tender that if you press it hard with your hands, it is easy to collapse the tofu, so that it cannot be cut into thin strips.

The most important point of Wensi tofu is to cut into shreds, the whole piece of tofu must be cut into thin threads, and each filament can pass through the pinhole to be qualified.

Zhao Chong was also making this dish for the first time, and he couldn't help but feel a little excited and nervous in his heart, he took a deep breath, and then began to shredd.

Zhao Chong waved his wrist and cut the water tofu with the simplest jumping knife technique.

Soon, the knife in Zhao Chong's hand turned into an afterimage, but he could hear the sound of chopping vegetables, and he couldn't see the knife beating clearly at all.

When Zhao Chong first started cutting, he suddenly caused a burst of exclamations.

"Master Xiao Zhao's

knife work is too powerful, is this a shadowless knife?" "What a shadowless knife, this is a ghostly workmanship, what is it to do to cut tofu like this?"

"This knife work can't be practiced for ten years or eight years."

"Ten years, eight years, at least a few decades of skill, I can't see the knife falling at all, I just see an afterimage.

"I used to learn from those masters who burned big seats, but no one was able to do it to this extent, it was just unbelievable. Zhao

Chong's knife work opened everyone's eyes and couldn't help but marvel.

And Zhao Chong completely blended into it, not noticing the strange eyes of the surrounding villagers at all.

Soon, the tofu slices were cut in a stream, and Zhao Chong rinsed them with water to wash off the residue on the tofu.

Then Zhao Chong used a knife to lightly swipe the bottom to tilt the tofu slices in one direction.

After doing all this, Zhao Chong continued to swing his knife and cut it.

The kitchen knife falls on the cutting board with a regular sound.

The people around were immersed in it again, and at this moment, everyone had a feeling that watching Zhao Chong cooking was like a pleasure.

Three minutes later, Zhao Chong stopped.

"Zhao Hao, prepare a basin of water. Zhao Chong looked at Zhao Hao beside him and ordered.

"Okay!" Zhao Hao hurriedly brought up a basin of water and put it in front of Zhao Chong.

Zhao Chong carefully picked up the shredded tofu and put it into the water.

After the shredded tofu is put into the water, it spreads out one after another, like threads floating in the water.

"Wait, what is this? What do I see

?" "This is shredded tofu? Is it as thin as a hair?" "Tofu

can be cut like this? It's incredible."

"Each of these shredded tofu is very even, as if the machine cut it out, this is Master Zhao's knife work? It's terrible!" After the shredded tofu

spread out in the water, the villagers were completely stunned.

Where had they ever seen such a horrible knife work,

and how they had cut tofu into hair-thin strips?

It was beyond their comprehension.

Zhao Hao next to him was also shocked, he had also seen other people make Wensi tofu, but it was all a video, maybe how many times he did it to succeed, and Zhao Chong did this, but it took less than three minutes.

Moreover, Zhao Chong used water tofu, and the pieces cut into pieces were much larger than others. It's even more difficult to cut.

"Brother Chong, with this knife skill, you can make yourself an Internet celebrity in the culinary industry. Zhao Hao glanced at Zhao Chong deeply and said in astonishment.

"What's so good about being an Internet celebrity?" Zhao Chong glanced at Zhao Hao and put the cut tofu into the water again. "When you become an Internet celebrity, can you cook automatically

?" "How is this possible?" Zhao Hao replied subconsciously.

"Then why don't you hurry up and help?" Zhao Chong urged.

"Okay!" Zhao Hao nodded hurriedly and said.

At this moment, Zhao Hao was completely conquered by Zhao Chong.

After Zhao Chong cut all the tofu, he put it all into the water.

The Wensi tofu has been cut, and the next thing is the hanging soup, which makes the Wensi tofu delicious.

It just so happened that Zhao Chong also had to make pork ribs and big bones, so he could use them to make soup.

"Remember, when you stir, use the bottom of the spoon to gently break up the shredded tofu, with light force and skill. Zhao Chong stirred the spoon a few times, and told Zhao Hao beside him.

"Okay, I see!" Zhao Hao took the spoon and nodded vigorously.

Zhao Chong didn't say much, but continued to make the next dish.

This time cooking is much more troublesome than the last time, there were two helpers last time, and now there is only one helper Zhao Hao.

But fortunately, Wang Laoliu's relatives came to help pick and wash vegetables, otherwise he really couldn't do it by relying on Zhao Chong alone.

Beef in sauce, old vinegar peanuts ......

Zhao Chong prepared some cold dishes first, and Wang Laoliu's family put the prepared dishes on a plate and put them on the table.

Wang Lao Liu didn't know where to borrow a few long tables, which were more than ten meters long, and were specially used to hold dishes.

The prepared cold and hot dishes were placed on the table.

When the table is opened, the dishes are served directly so that the guests do not delay their meals.

"Wangwang!"

the earth dog raised by Wang Laoliu's family suddenly barked wildly, and rushed towards the table with the dishes as if he was crazy.

If it weren't for a chain, I'm afraid he would have rushed to the dining table and eaten.

"What's it called, give you a steamed bun to eat!" Wang Lao Liu walked to the kennel and threw a piece of steamed bread over.

The earth dog waved its paws and slapped the steamed buns away, and continued to bark towards the dining table.

"You, don't scream, I'll give you something to eat. Wang Lao Liu scolded angrily.

"Woo woo......" The earth dog seemed to understand Wang Lao Liu's words, stopped barking, and lay on the ground and whined.

"Gluttonous dog!" Wang Lao Liu scolded angrily and continued to return to the courtyard.

"Sixth, when is the banquet going to begin?" the

relatives who came around looked at the time and stepped forward to ask.

"Yes, we've been waiting for hours, and it's almost noon. "

Soon, soon the banquet will be opened!" Wang Lao Liu comforted the villagers who were a little excited around him.

It's only eleven o'clock now, and there is usually no such early banquet, but in the face of the surrounding villagers' questions, Wang Lao Liu didn't have to delay much.

"Defa, you beckon the guests to sit down first!" Wang Lao Li was afraid that these people wouldn't be able to wait, so he called his son over, "You put more peanuts and melon seeds, let them wait for a while." "

Okay, I'll go. Wang Defa knew what Wang Lao Liu meant.

Since Zhao Chong started cooking, there was a fragrance wafting around the courtyard, not to mention the surrounding villagers, even Wang Defa couldn't help but want to open a banquet to eat some dishes.

But the time of the banquet cannot be changed, this is a set auspicious day.

Although everyone urged, they also knew the rules and sat down one after another, but their eyes kept staring at Zhao Chong.