I'm really not a god of food, I'm just a cook in the countryside.

Is this

the taste of soy sauce? A burst of rich soy sauce and ester flavor comes to the face, and the

soy sauce on the market generally has a strong flavor and a strong salty taste.

But the soy sauce in front of him was completely different, Zhao Chong poured out some of the soy sauce rewarded by the system, put it in his mouth and tasted it.

In addition to the salty taste, there is also a faint sweetness, which is moderately salty and sweet, mellow, soft and long.

"Sure enough, it's the soy sauce produced by the system, this little flavor is ......" Zhao Chong threw the soy sauce at home directly into the trash can and put the soy sauce rewarded by the system back on.

Even if Zhao Chong is not a chef now, he can distinguish the quality of soy sauce.

Looking at the soy sauce rewarded by the system in front of him, Zhao Chong suddenly remembered when he was a child when he went to make soy sauce with a few cents.

However, that still can't compare to the soy sauce that is currently rewarded by the system.

"Could it be that the soy sauce brewing method rewarded by the system can brew such soy sauce?" Zhao Chong thought of the soy sauce brewing method rewarded by the system just now, and secretly thought in his heart.

If such soy sauce is brewed in a systematic way, the taste of the dish may be even more delicious.

"Zhao Chong, what are you doing there? You haven't rested after being busy for most of the day?" As soon as Zhao Chong's mother entered the house, she saw Zhao Chong standing in a daze.

"Mom, do we still have soybeans at home?" Zhao Chong asked back.

"Yes, what's going on?" replied to Zhao Chong's mother casually, "You hurry up and rest."

"Don't be in a hurry to rest, where are our soybeans?" Zhao Chong is now full of soy sauce brewing methods, and he can't wait to try it.

"Inside our east room, there are a few bags in them. Zhao Chong's mother said.

"East House, right?" Zhao Chong said, and ran outside.

"This kid, you'd be resting!" Zhao Chong's mother shouted at his back, but at this time Zhao Chong had already walked out.

After rummaging through it, Zhao Chong found bags of soybeans in the east house.

Zhao Chong untied the bag, poured out half a bucket of soybeans, and then fetched water from the well at home to soak the soybeans.

The first step in brewing soy sauce is to soak the soybeans to allow the soybeans to completely absorb the water and swell.

If you want to make a high-quality soy sauce, the choice of soybeans is very important.

Zhao Chong set up a shelf in the courtyard, and then put a large iron pot on it.

"Son, what are you doing?" Zhao Dongshan, who was moving his body outside, asked curiously after seeing Zhao Chong's movements.

"Brew your own soy sauce. Zhao Chong said casually.

"Brewing soy sauce?" After Zhao Dongshan heard it, he stopped what he was doing and slowly walked in front of Zhao Chong, "Do you still have this thing? "

It's a pity that the old man passed away a few years ago.

Zhao Dongshan muttered while watching the movements of Zhao Chong's hands.

Although Zhao Dongshan used to be a cook and knew a lot about sauces, he didn't know anything about making soy sauce by himself.

"I've heard that soy sauce is brewed with soy sauce koji essence......

"It's all an industrial process, and I'm fermenting soy sauce by hand." Zhao Chong put the soaked soybeans into the pot and began steaming.

This is also an indispensable step in brewing soy sauce, and the heat of steaming must be mastered, so that the soybeans cannot be boiled, but the heat must come out of the soybeans.

As Zhao Chong made a fire, bursts of bean fragrance came out of the pot and wafted in the yard.

"The aroma of this bean is too strong!" Zhao Dongshan couldn't help but sniff his nose and glanced into the pot.

There were bursts of hot air on the soybeans, and the hot air escaped around with the fragrance of the beans, and soon wafted out from Zhao Chong's house.

Near Zhao Chong's house, a few people were basking in the sun and playing cards, and after smelling the fragrance, they stopped their movements one after another.

"What a smell, it's so fragrant!" someone couldn't help but stand up, looking for the source of the fragrance.

"I smell it too, it's a smell of beans, are you cooking edamame

?" "This doesn't look like the smell of edamame, who is making tofu?" "

What tofu, I feel like I'm stir-frying soybeans." The

people around them argued, and then scattered around to find out where the scent was coming from.

This fragrance came from Zhao Dongshan's house. "

Dongshan? Isn't that

Master Xiao Zhao's house? What are they doing at home?" "You can't be cooking at this time, right? I just saw Master Xiao Zhao coming back from Wangjiazhuang with Zhao Hao, and he said hello on the way, is it because he didn't have enough food in Wangjiazhuang?"

"What do you do with so much? Let's go and see

?" A group of people slowly walked towards Zhao Chong's house, and everyone was guessing what Zhao Chong's house was doing along the way.

Soon, they came to the door of Zhao Chong's house, saw the door open, and walked straight in.

"Dongshan, you're at home!" After

a group of people came in, they saw Zhao Dongshan and greeted them warmly.

"Yo, third brother, why are you here?" Zhao Dongshan stepped forward to respond when he saw the person coming.

"We happened to be playing cards at the entrance of the village, and suddenly we were tempted by the fragrance wafting from your house......

" "Yes! Dongshan, what are you doing at home? This smell is too fragrant!" "

Is it Master Xiao Zhao?"

"Well, he has been busy working since he came back." Zhao Dongshan nodded and pointed at Zhao Chong, who was breaking the angben, "He said that he was making soy sauce." "

Make soy sauce?"

Zhao Sansi was stunned when he heard Zhao Dongshan's words, and looked over puzzled.

Everyone else looked surprised.

They all know soy sauce, but can soy sauce be so fragrant?

Where is the fragrance of soy sauce, it is clearly a rare delicacy.

"Dongshan, you shouldn't lie to us

!" "That's right! The soy sauce doesn't smell so fragrant, it's quite unpleasant, Master Xiao Zhao is making soy sauce

?" "Dongshan, shouldn't you be afraid that we will rush to eat it!"

"What am I lying to you about?" Zhao Dongshan said helplessly.

Since Zhao Chong's dishes became famous, he seemed to be targeted by these people, and every time he ate at home, someone walked around the door.

Fortunately, this group of people came directly to their homes.

"I don't believe it. Zhao Sansi walked up to Zhao Chong without believing it, "Master Zhao, what are you doing?"

Zhao Chong replied without raising his head, and then put the thermometer into the pot and tried it, controlling the temperature in the pot.

To make good soy sauce, the temperature at which soybeans are cooked is crucial.

When Zhao Sansi heard Zhao Chong's words, he was dumbfounded again, and looked at the iron pot where soybeans were steamed in disbelief.

What the hell is this really soy sauce?