I'm really not a god of food, I'm just a cook in the countryside.

Although Zhao Chong was talking to Zhao Hao, the surrounding villagers were also listening.

Zhao Chong's cooking skills are not to mention, and now they can teach in person, which is a rare opportunity for them.

"It's so complicated to pierce the intestines!" said someone around him. "If it were me, I wouldn't be able to do it. "

Here's a trick for you. Zhao Chong explained with a smile, "If you don't fit it in when you do it yourself, you can turn the head of the large intestine over and add some water to the gap, and with the help of water, the rest of the large intestine will easily enter."

When the people around heard this, they nodded their heads and secretly wrote them down.

That way, when they go back and do it themselves, they won't be in a hurry.

"Then start blanching these large intestines. Zhao Chong said and threw the pig's large intestine into the water, "Add some green onion and ginger, and pour in half a spoon of rice wine."

"These nine turns of the large intestine, you can eat any taste, the five flavors of life, sweet, sour, bitter, spicy and salty, are all in it. "

Five flavors, is there a second flavor?" said someone next to him, looking at the large intestine in the pot.

"What's the smell?" Zhao Hao next to him was stunned.

"It's just the smell of organs...... "As soon as the man finished speaking, he was glared at by the people around him.

Suddenly, the man was too frightened to speak.

They will eat this dish for a while, and now they can eat these disgusting words?

The man knew that he had said the wrong thing, so he quickly closed his mouth and stopped squeaking.

"It definitely smells, but it's not pungent. Zhao Chong said with a smile, "If you don't like to eat, you can change to other dishes." "

Master Xiao Zhao, how can you fry five flavors in a plate of nine-turn large intestines?" someone asked puzzled.

"That's where spices come in. Zhao Chong glanced at the large intestine in the pot and said slowly, "Bitter is the bitterness of fried sugar, sour is the sour taste of vinegar, and spicy is the spicy of pepper." "

Then what about the other two flavors?" Zhao Hao asked in surprise on the side.

"Doesn't it need to be fried with sugar? The jujube red soup, sweet and sour, add a little salt, won't these five flavors come out?" Zhao Chong took out the detached large intestine, and then re-put in the cold water, "Brush this pot out." "

Although the pig's large intestine has been blanched, it still needs to be boiled again.

After the water is boiled, put in the large intestine, then add the ingredients, dried chili, cinnamon, cumin, Sichuan pepper, green onion and ginger, then pour in the rice wine and white wine, and then start to boil.

After all, if you simply fry the large intestine, it is difficult to stir-fry, so basically it is cooked and then stir-fried.

As time passes, the smell of wine in the pot volatilizes, which makes the smell of the organs of the large intestine float out, and the wine can get rid of the fishy smell and reduce the taste of the organs to an acceptable level.

"How long does this large intestine have to be cooked?" asked the person next to him curiously.

"You can pierce it directly with chopsticks. Zhao Chong explained slowly.

Because it takes a long time to cook the pig's large intestine, Zhao Chong started to cook other dishes again.

When the large intestine was cooked, Zhao Chong began to make it.

"This thing should be fried in sugar color, this is very important, we must seize the timing. Zhao Chong explained to Zhao Hao next to him.

Although it is Zhao Chong who is cooking, he will teach Zhao Hao every time.

It's not that Zhao Hao can learn it in a short time, but I want Zhao Hao to find a feeling, and he can make similar meals in the future.

"Don't stop stir-frying sugar, keep stir-frying. Zhao Chong said as he did it, "First there will be small bubbles, then big bubbles, big bubbles will turn into small bubbles, the color will slowly turn yellow, if you can pull the silk is the best, wait until the sugar is no longer bubbling, turn the flame down a little, wait until it becomes soy sauce color, smoke, it's about the same."

"Then put it in the large intestine, stir-fry, wait until the large intestine swells up, add minced green onion and ginger, pour in vinegar, chicken essence, salt and pepper, and add a little sugar, so that the five flavors come out."

"Put in a little bit at the end, and the cinnamon powder ......,"

Zhao Chong said as he did it, and the pig's large intestine quickly turned bright red.

Such a nine-turn large intestine is ruddy in color, unusually flexible, and layered and separated.

Sweet, sour, bitter, spicy and salty, the five flavors spread out around as the nine turns of the large intestine come out of the pot.

"It's really five smells, I can smell it.

"It turns out that this is the correct way to

eat the large intestine of pigs!" "My God, after watching the dishes made by Master Xiao Zhao, I, who don't eat large intestines of pigs, want to take a bite."

"It's all the smell, I can't help it. The

people around saw a plate of pig's large intestine on a plate, and everyone showed a look of envy.

This is a rare delicacy for them!

Regardless of whether they used to eat pig intestines or not, the moment they saw the nine-turn fat intestines made by Zhao Chong out of the pot, everyone drooled.

In their impression, the pig's large intestine is dirty, and there is a strange smell, which makes people feel disgusting.

But now after Zhao Chong's treatment, this organ smell has been integrated into the aroma of the dish.

A plate of nine turns of the large intestine came out of the pot, and Zhao Shulin's relatives brought the nine turns of the large intestine to the table.

It was not yet time for the feast, and the surrounding villagers could only watch the nine large intestines being taken away.

Next, Zhao Chong made a few more dishes, and explained while cooking.

The surrounding villagers were like elementary school students, standing at first, and finally sitting directly on the ground, looking up and listening carefully to Zhao Chong teaching them how to cook.

This is the true biography of Chef Zhao!

If they can learn a little bit, they can also improve their cooking skills.

At that time, there is no need to go to Zhao Chong's house every day.

They all knew that it was a bit too much to go to Zhao Chong's house to squat, but the food cooked by Zhao Chong was so delicious! Zhao Chong

smiled secretly in his heart when he saw the serious scene of the villagers in front of him.

It's like when they were in elementary school, they listened to the rules and regulations.

The villagers' eyes full of curiosity made Zhao Chong can't help but explain in more detail.

The current villagers of Zhaojiazhuang are eager to grow two brains and write down everything Zhao Chong said.

"Oh, what should I do? How can I forget while listening?" someone couldn't help but hammer his head hard, and then said in annoyance. "My brain is too wasteful. "

Don't talk, you're listening?" reminded the man next to him.

"Can you write them all down?" "Can I write them all down

when I go to school

?" "Then you listen so seriously?"

"I'm just stupid, and I'm not stupid." The person next to him took out the mobile phone and put it next to the villager, "See, buddy turned on the recording!" The

man suddenly felt that his IQ was insulted.

yes

, why didn't I think of turning on the recording function? I can't

remember it, but I can record it and learn it slowly?"

"Oh, I'm glad you told me, otherwise I would have been as stupid as they were." The man hurriedly thanked.

The person next to him glanced at him helplessly and sighed: "They all started recording." "

“......"