I'm really not a god of food, I'm just a cook in the countryside.

"These noodles are so fragrant! they look delicious!" Liu

Jingjing couldn't help but glance at Jasmine, who was eating noodles, and swallowed her saliva vigorously.

When the noodles were brought over just now, Liu Jingjing was dismissive of it, after all, she was used to eating too many good things in the city, and just a pot of noodles made her not have any desire to taste it at all.

But now it's different, as more and more people around her eat noodles, the aroma of the whole noodle spreads in the yard, so that Liu Jingjing can't help but want to take a bite.

But because of the relationship she had just refused, Liu Jingjing was embarrassed to speak, and could only watch Jasmine eating noodles.

Looking at Jasmine who was gobbling up, Liu Jingjing couldn't help but lick her lips.

"Ah...... It's delicious!" Jasmine couldn't help but sigh in admiration as she raised her head and drank the remaining soup from the bowl after eating.

"Sister Jingjing, don't you really want to eat?" Jasmine asked as she glanced back at Liu Jingjing.

"I ......" Liu Jingjing was about to speak, but she saw Jasmine rushing out like a fly.

"Sister Jingjing, I'll tell you later, I want to serve a bowl, don't let them preempt it!" Liu Jingjing

looked at Jasmine who rushed to the side of the iron pot, and shouted silently in her heart.

I, I want to eat it too!

When Liu Jingjing was anxious, she suddenly noticed a bowl of noodles in front of her.

"Look you've been standing for a long time, are you hungry?" a gentle male voice sounded in Liu Jingjing's ears.

At first glance, when she heard such a nice voice, Liu Jingjing's face suddenly turned red.

"You, who are you?" Liu Jingjing looked up and found a handsome guy with clear eyebrows and a slender figure appearing in front of her.

Isn't this the little master who was cooking just now

? Why did he appear here?

, "You should be from the city, right?" Zhao Chong said with a smile when he saw Liu Jingjing. "We eat like this in our village, if you don't grab it, you won't have your share at all. "

Hmm!" Liu Jingjing replied with her head down.

"Hurry up and eat! Zhao Chong handed the bowl to Liu Jingjing, then turned around and left.

Liu Jingjing looked at the back of Zhao Chong leaving, and couldn't help but be in a daze.

She felt that the man in front of her was very different from what she had met in the city.

Liu Jingjing's appearance was at the level of the goddess of the school flower when she was in college, her figure was concave and convex, the place where there should be meat was very full, and the place where there should be no meat was very strong and sexy, especially the slender legs fascinated many boys.

But the man in front of him just came over to deliver a bowl of noodles, and didn't show that he was very interested in her.

"Am I not attractive enough?" Liu Jingjing couldn't help but question her appearance.

"Wow, Sister Jingjing, did you also go to make a bowl of noodles?" Jasmine saw Liu Jingjing's noodles and said in surprise, "Why did I add an egg to you, I didn't grab it, it's really eccentric!" "

Yes, it was sent by that little master!" Liu Jingjing said shyly.

"Huh, Brother Zhao Chong sent it here, he shouldn't like you!" Jasmine teased.

"Don't talk nonsense!" Liu Jingjing's face turned red, she looked down at the noodles in her hand, and was quickly attracted by this aroma.

The taste of this noodle is so tempting, and even though it is somen noodles, each noodle is full of temptation and exudes an alluring smell.

Liu Jingjing subconsciously put the noodles in her mouth, and a mixture of vegetables and wheat noodles instantly filled her mouth and exploded, Liu Jingjing closed her eyes and felt the delicious impact.

This noodle tastes 10,000 times better than all the food she's ever tasted.

When Liu Jingjing opened her eyes, she found that Jasmine was staring, and there were no noodles left in Jasmine's bowl.

Seeing this, Liu Jingjing quickly ate the noodles in the bowl without caring about the image.

The people who came to help in the village finished eating the noodles and reluctantly left.

After all, they're here to help, not to eat white food.

After the crowd dispersed, Zhao Dezhu's family began to clean up the dishes and chopsticks.

"Why do you say that the children of the old Zhao family cook so deliciously? Why didn't you know it before?"

Zhao Dezhu's family couldn't help but glance at Zhao Chong when they were cleaning up the dishes and chopsticks.

"You haven't cooked with anyone before, but today you're lucky, and I guess there will be a lot of guests. The neighbor who was helping said, "When I came just now, I found that the people in our village were asking who was making noodles and wanted to come and try it?"

Zhao Dezhu's family said casually.

"Then they don't know what the lunch will look like today. The neighbor looked forward to it.

An ordinary pot noodle can be so delicious, and if you are cooking vegetables and meat, it is ......

Thinking of this, the neighbor kept drooling.

Almost all the villagers who were helping were looking forward to what kind of delicious food they could eat at noon.

And Zhao Chong was working with a few cooks, and the two cooks, who were originally a little unconvinced, were also impressed by Zhao Chong's knife work and pot noodles after seeing Zhao Chong's knife work and pot noodles.

"What about the pig's trotters?" Zhao Chong said to the two cooks, "Let's make the dishes that take a long time first."

"Okay, I'll take it. One of the cooks brought a pot of pig's trotters and put it next to Zhao Chong.

Zhao Chong picked up a pig's trotter and touched it slightly, then nodded with satisfaction.

These trotters were bought from the bazaar, not the frozen trotters, which had a good texture.

Zhao Chong put on gloves and used a flamethrower to burn the skin to a charred yellow, and put it aside after burning.

"The trotters are sanded with steel wool balls and boiled in a pot. "

Good!" the cook nodded, took the trotters and polished them.

Braised pig's trotters are extremely demanding for chefs, the meat should not be too rotten, and not too raw, the grasp of the heat is crucial, in addition to the seasoning sauce.

The reason why many braised pig's trotters taste bad is that the sauce is not well adjusted.

Zhao Chong didn't worry about these at all, with the help of the system, he had a unique sense of grasping the seasoning.

After processing the pig's trotters, Zhao Chong put them into the pot one by one, and put ten pig's trotters in each iron pot, although the pot was big enough, but Zhao Chong did not put more, and putting too much would make the pig's trotters gather together and affect the injection of seasoning taste.

After the pig's trotters were put into the pot, Zhao Chong put more than a dozen spices such as star anise, cinnamon, peppercorns, cloves, and nutmeg into it one by one.

Some of these seasonings need to be left to rest for a few minutes to allow the flavor of the seasoning to fully develop.

"Turn on the fire!" Zhao Chong said to the assistant chef beside him after finishing the seasoning.

The fire was boiling, and after Zhao Chong stirred the pig's trotters in the pot, he slowly covered the pot.

It takes a little longer to marinate pig's trotters, especially according to Zhao Chong's practice, it takes at least two hours.

As the pot was heated over a high fire, a faint smell of meat soon wafted in the yard.