I'm really not a star, I'm just a gourmet restaurant owner

Soon returned to the village.

Continuing to ride home, when passing near his own land, he saw both his father and mother working in the field.

Don't know what you're doing?

Li Xian decided to take a look.

Park your motorcycle on the side of the road, then climb on the curb and cross a piece of land to your own land.

After my father and mother saw Li Xian, they all asked Li Xian why he came back so early today?

Li Xian said that it is not too early, and there will be almost no more business at this time. He also said that it sold very well today.

After hearing this, my parents asked how many copies were sold?

"14 portions of mapo tofu and 12 portions of fried shredded potatoes." Li Xian replied.

Mom and Dad were very happy when they heard it.

Looking at the number of copies sold, it doesn't seem to be much. But if you look at sales, it's more than 1,500 yuan.

That's a lot.

In addition, the cost is relatively low, and the net profit is at least 1300 yuan.

Pretty good.

When I set the price higher, I really set it right. It not only guarantees profits, but also does not get tired.

Mom and Dad are very happy.

And at this time, Li Xian has also seen that his father and mother are planting peas here.

Peas are good, you can eat both tender tips and pods.

Pea tender tips are generally called pea tips, and they are delicious when boiled noodles, made into soup, or stir-fried.

Pods, aka peas, taste equally good. The nutritional value is also high, with antibacterial, anticancer, blood pressure, blood sugar and other effects.

Li Xian thinks that peas can be varied.

Help plant together.

After planting slowly, I went home.

Mom and dad walked back.

Li Xian returned to the side of the road, got on his motorcycle and continued to set off.

When I got home, it was exactly 5 p.m. If you make dinner at this time, it's a little early.

Go out for a spin and get it when you come back.

So, Li Xian walked out of the courtyard.

There is a river in the village that runs through the village. The river is more than ten meters wide and seven or eight meters narrow.

Li Xian walked to the river.

Someone is fishing on the river. It is a man named Liu Dongbo in the village, who is in his 60s this year.

Li Xian walked over and asked, "Uncle Dongbo, how is the harvest?"

Liu Dongbo saw that it was Li Xian and replied with a smile: "Today is okay." Large, small and small, there should be more than two dozen.

Li Xian's eyes lit up, it was indeed very good.

The fish is packed in a bucket.

Li Xian walked to the edge of the barrel and looked into the bucket, there were indeed a lot of fish inside.

Mainly crucian carp, carp, and yellow chili diced.

Fish come in big and small. The big ones have about half a catty, and the small ones are two or three taels.

It's a really good harvest.

"It seems that fishing is good during this time." Li Xian said.

Liu Dongbo said: "In general, it is okay, but there are still good and bad. Like yesterday, it was not easy to fish, I only caught four small crucian carp yesterday.

Li Xian nodded, this is normal.

There must be good fishing times and bad fishing times. It is impossible to fish as well every day as it is today.

"Uncle Dongbo, are there any other fish in this river besides crucian carp, carp, and yellow spicy ding?" Li Xian asked.

"Yes, there are many fish." Liu Dongbo said, "Blue fish, grass carp, and upturned mouth are all there. And the sow shell, the fish is delicious. "

Sow shell?" Li Xian's eyes lit up, "Do you even have a sow shell now?" "

Sow shell, the name is strange.

However, this is just the name of the soil called by Li Xian.

The scientific name is big-eyed mandarin fish, or big-eyed mandarin.

It is a type of mandarin fish.

Mandarin fish, a ferocious carnivorous fish. The meat is tender and delicious, and there are few spines and more meat, which is a treasure among fish.

Whether in a past life or in this world, fame is great.

I hadn't heard of mandarin fish in this river before.

Now there are even mandarin fish, and cattle are approved.

Of course, it may have always been. It's just that no one has caught it before, so I didn't know there was.

"Yes, sow shells have." Liu Dongbo said, "However, you have to use live shrimp to fish." The last time I fished exclusively with live shrimp, I caught four, each of which was more than a pound. Speaking

of this, Liu Dongbo is very proud.

Li Xian gave a thumbs up and bluntly said that Uncle Dongbo was really powerful.

Liu Dongbo laughed after hearing this, and he was very happy.

After that, he said: "That's right, Xiao Idle. I heard that your shop is doing well. It seems that you opened a store there, and it is indeed the right opening.

Li Xian said, "Yes, it's okay." However, it can't be said to be too good. But I'm still very satisfied myself.

Liu Dongbo said, "It's already good." You don't have to go out to earn money.

Li Xian nodded, "This is indeed."

After the two chatted for a while, Li Xian said goodbye and was almost ready to go back to making dinner.

Liu Dongbo said, "Xiao idle, take a few fish back and eat."

Li said idly, "Uncle Dongbo, no need. What you catch, you take back and eat.

Liu Dongbo said: "I often fish, and I don't want to eat fish at home." I'll get you a few big ones.

After speaking, Liu Dongbo began to bring fish to Li Xian.

No bags? It does not matter.

Next to it is full of beef tendon grass.

Liu Dongbo pulled up a stick of ox tendon grass and tied a knot underneath. Then grab a fish of about half a pound and pass the grass through the gills.

I wore six in a row, all of which were about half a catty.

Then take it to Li Xian and let Li Xian take it back and eat it.

The fish was all dressed, and Li Xian could only take it, and then thanked him: "Uncle Dongbo, then thank you so much."

Liu Dongbo waved his hand, letting Li Xian not thank. It's just a few fish, he catches a lot, and the fish at home can't be eaten at all.

Having said that, thanks for sure.

Li Xian smiled and thanked again, and after saying goodbye again, he left with the fish.

I went home to make dinner.

I didn't expect to come out and take a spin, and I also turned to a few fish.

Good, good, fish tonight.

All six fish are crucian carp. Then the whole homemade watercress crucian carp is good.

Watercress crucian carp is delicious.

This method is also a very classic method of crucian carp as an ingredient, which is also very famous and belongs to the Sichuan cuisine.

Carrying crucian carp back home.

After my parents saw the fish that Li Xian was carrying, they all asked where the fish came from?

Li Xian said the source.

After hearing this, my father and mother thanked Liu Dongbo.

Li Xian walked into the kitchen, took a pair of scissors, and began to kill fish.

It is very convenient to kill crucian carp of about half a catty. After removing the scales, guts, and gills, you will do.

Li Xian's movements were very fast, and in a short time, all six fish had been killed.

After washing, use a kitchen knife to make two cuts on each side of the fish, close to the bones. Then rub some cooking wine and salt and marinate for a while.

After that, prepare the seasoning.

First and foremost, the most important thing is the bean paste. Still chop the bean pastes in the bean paste.

Then take a little ginger and shred it. Take another little garlic, peel off your coat and finely chop.

Cut some chopped green onion.

That's pretty much it.

Start washing the pot and boiling the fire.

After the heat is burned, wash the pan.

When the pan is hot, pour in the appropriate amount of vegetable oil. When the oil temperature is seventy percent hot, put the marinated fish down and fry them in turn.

Just fry it a little.

After all six fish have been fried, leave an appropriate amount of oil in the pan. Then add bean paste, shredded ginger and minced garlic and stir-fry.

When the oil is red, put the fried fish down and add some water. Then add soy sauce and salt, a little sugar, a little vinegar.

After the water comes to a boil, reduce the heat to low and simmer.

Once the fish is cooked, serve on a plate.

Finally, thicken with starch, pour over the fish and sprinkle some chopped green onion.

At this point, the watercress crucian carp with bright red color, good looks, tender meat and rich taste is completed.

......