I'm really not a star, I'm just a gourmet restaurant owner

The expressions of several people around reacted, and Li Xian was not surprised.

The reason why this poem became famous in a previous life was because of the sudden change of the last sentence. This kind of first suppression and then promotion is also the charm of the whole poem.

After adding the title of the poem "Wing Xue", the page was torn off. Then he returned the pen and paper to the guy in his thirties and thanked him.

The young man took the pen and paper, let Li Xian not be polite, and said: "Brother, this poem is very good.

Li smiled and said "thank you," then handed the poem to the rest of the people to circulate and asked everyone to comment.

The rest of the crowd had long been very curious about what kind of poem Li Xian had written?

They all came forward to watch.

At this look, I finally understood why the faces of the previous people had changed like that?

Because their reaction was the same as the previous ones.

It's a very special poem.

This poem may, maybe, should be on fire. Not to mention a big fire, a small fire should feel no problem.

At least everyone at the scene thought so.

Someone laughed and said, "Brother, your poem may be going to catch fire." After the fire, we are all witnesses to the birth of this poem on the spot. I'm lucky! The

rest of the people fully agreed with this and were very happy. It is a very rare thing to be able to witness the birth of a fire poem with your own eyes.

Take it out and brag in front of other people.

So, everyone feels very lucky today. At the same time, they are all looking forward to this poem being popular.

"By the way, brother, what's your name?" Someone asked.

"Li Xian." Li Xian said his name.

Everyone nodded. They all remember the name. This young man's poetry talent is probably not low, and the possibility of becoming a famous poet in the future should be not small.

When the time comes, I will remember what happened here today, but it will become a story.

Everyone was very happy, and after talking about Li Xian's poem with each other for a while, they continued to write their own work by another person.

At the same time, the note paper with "Wing Xue" written on it returned to Li Xian's hand.

In fact, everyone at the scene wanted to collect the "Wing Xue" sticky note paper. Because in the future, if Li Xian really becomes a famous poet, this note paper will be very valuable.

But they were embarrassed to speak. After all, if you are not familiar, the opening will be very abrupt.

In the end, it's all about it.

Li Xian put the note paper away. This is the first past life poem he wrote in this world, and it is very memorable.

Keep it well.

That's right, copyright.

No matter what work is born, it can be copyrighted, and poetry is no exception.

If it is a poem of low quality, it will certainly not be able to circulate, of course, it does not need to be copyrighted. But this song "Yongxue" Li Xian believes that it will definitely spread.

Maybe it won't spread in a short time, but it will definitely spread in the future.

Then you need to register the copyright.

The world takes copyright protection very seriously. There is no piracy in almost any work. But the premise is that the copyright is registered.

Registering on the official copyright network is not complicated, and the mobile phone can be operated.

Sign up now.

After Li Xian took out his mobile phone and did some operation, the registration was successful.

So it's reassuring.

Continue to enjoy other people's poems.

After enjoying the poems of three people in a row, Li Xian left the crowd and continued to walk forward.

There are also different scenery in front.

Whether it is a natural scenery or a scenery formed by tourists.

......

Half past five in the afternoon.

Li Xian returned to the Food Grass Hall. At this time, it is almost time to go home.

Open the door, push the motorcycle outside, and close the door.

Got on my motorcycle and went home.

A few minutes later, I was back home.

Dad was still making up his back, and after seeing Li Xian returning, he asked, "How is it going?"

Li Xian said, "It's all done, and it can be officially opened tomorrow."

Dad nodded, "That's fine." It may not be much business at first, take your time.

Li Xian said, "Good." What to eat tonight? Do you still want to eat shredded potatoes?

Dad said, "Eat." Fry more, too little at noon.

Li Xian smiled and nodded, "That's good." "

In that case, I'll cook by myself that night." In addition to shredded potatoes, what is the whole dish?

Li Xian walked out of the yard and came to the edge of the vegetable field on the left front side of the yard. What are the ingredients?

There are a few cauliflower to eat.

Then chop a cauliflower back and fry another cauliflower.

Cauliflower, also known as cauliflower, is an annual plant in the cruciferous family Brassica.

It is a health vegetable with very high nutritional value. The content of vitamin C, dietary fiber, protein, carbohydrates and other substances is high.

It also has the effect of appetizing, detoxifying the liver and improving the body's immunity. It can prevent the occurrence of colds and scurvy to a certain extent.

If consumed for a long time, it can also reduce the incidence of cancers such as breast cancer, rectal cancer, and stomach cancer.

Eating more cauliflower is very good for good health.

Li Xian returned to the yard and took out a kitchen knife from the kitchen. Go back to the ground and cut down a cauliflower.

The leaves of cauliflower are generally not eaten.

However, it can be taken to feed the chickens. The chicken is quite fond of eating.

Li Xian has several chickens in his family, all of them hens. Mainly for eating eggs.

The nutritional value of local eggs is much higher than that of non-local eggs on the market.

The chickens are kept outside the courtyard wall on the right side of the house, where a plastic net encloses an area of about 30 square meters. It is an open chicken coop.

Li Xian came to the chicken coop, broke the cauliflower leaves off the pole, and threw them into the chicken coop.

Several chickens quickly ran over and began to peck at the cauliflower leaves.

Ate cheerfully.

Returning to the yard with the cauliflower, he went into the kitchen again and began to make vegetables.

Cauliflower is also vegetarian stir-fried.

Both are vegetarian, but it doesn't matter. You don't have to eat meat all the time.

Sauté the cauliflower first.

Cauliflower may have many people who don't like to eat it. Li Xian actually doesn't like to eat very much. But this dish is really high in nutritional value, so eat as much as possible.

After some operation, the two dishes of cauliflower and shredded potatoes were successively out of the pot.

Just when the old mother just came back from outside, it was time to eat.

The rice is steamed in a rice cooker and is already steamed.

At the dinner table.

Mom and Dad were very satisfied when they saw twice as many shredded potatoes as they did at noon.

This serving size should be about the same.

All three of them still went to eat shredded potatoes first. After picking it up and eating it in your mouth, it is as delicious as noon.

Dad nodded and said, "It seems that your technique of frying shredded potatoes has stabilized." So good, it is to be stable. You can't stir-fry it delicious today, and tomorrow it's not delicious again.

Li Xian nodded, and he agreed with his father's words.

Eat shredded potatoes and taste cauliflower.

The taste is still okay, after all, Li Xian's own cooking skills are still good. It's just that the taste of this ingredient itself, Li Xian doesn't like it too much.

"This cauliflower can also be stir-fried. But compared with shredded potatoes, the difference is far worse. Dad commented.

Li Xian smiled and said, "So, only one dish of shredded potatoes is sold now."

Dad nodded.

Keep eating.

Finally, the shredded potatoes and cauliflower were eaten.

It's still Li Xian washing dishes.

After washing, Li Xian walked outside the courtyard. Stop here and take a look at the view.

I'm looking forward to the opening of the gourmet shop tomorrow!

......