I'm really not a star, I'm just a gourmet restaurant owner

After hanging up the phone, Xie Hui quickly sat down in front of the computer and opened his email.

I saw the manuscript that Qu Lingyi forwarded to him.

Click.

After reading it slowly, I was even more excited.

Sure enough, it's the top quality.

This brain hole, this story creation ability is really admirable!

It's a really well-written story and very meaningful.

Everything has its own laws of development, and everyone must follow its natural laws.

Otherwise, the final result will only backfire and be laughed at generously.

And...... If this story is not done correctly, it can also bring a warning to some parents, let them reflect on whether they are wrong with their children's education?

Thinking of this aspect, Xie Hui admired Li Xian even more.

Then he called Qu Lingyi's phone.

After plugging in.

Qu Lingyi asked, "How is it?" Editor-in-chief, quality is still the top, right?

Xie Hui said, "It definitely is, and it is very meaningful." This will be another classic. You contact Li Xian immediately, and if it is convenient for him now, sign the contract immediately.

Qu Ling recalled, "Okay. Is the manuscript fee still 5500 yuan? "

Nope." Xie Hui said, "Directly mention 10,000 yuan. "

Ten thousand pieces?" Qu Lingyi was very surprised, "Editor-in-chief, you can shoot at this price... Clapping?

"I certainly didn't decide." Xie Hui said, "This was personally decided by the president. The president said, if Li Xian's next story is still of top quality, he directly mentioned 10,000 yuan.

"That's great!" Qu Lingyi was very happy.

That's a good price.

Even for interesting small reader magazines, the initial quotation should only be about 10,000 yuan.

His own magazine finally gave Li Xian a good price.

Qu Lingyi was very happy and called Li Xian's phone again.

......

Guxian Town.

Cottage.

Li Xian was very surprised when he received a call from Qu Lingyi and learned that the manuscript fee this time had directly reached 10,000 yuan.

The submission fee of the childhood magazine this time is a bit fierce!

Later, I learned that President Xu Wenqing personally decided.

So it was.

Li Xian asked Qu Lingyi to thank President Xu on his behalf.

Qu Lingyi agreed.

Then, the two parties began to sign the contract.

The contract process Li Xian was already familiar with the road and signed it quickly.

After signing, Li Xian planned to sleep.

Go home after waking up.

......

Wake up at 4:20 p.m.

Almost, quite suitable.

Li Xian stood up and put the rocking chair into the storage space. Then walking into the kitchen, he still decided to make the remaining two portions of mapo tofu and send them to Liu Dongbo.

Start doing.

When you're done, pack it in a box.

After cleaning up the kitchen again, he carried the packed mapo tofu and closed the door.

Get on your motorcycle and go home.

After entering the village, he did not go home first, but went directly to Liu Dongbo's house.

Liu Dongbo was not at home again and went fishing again.

Only Aunt Zhang was at home.

Li Xian took Mapo tofu to Aunt Zhang.

Aunt Zhang was very surprised, but she repeatedly pushed back, saying that she had only taken so much a few days ago, how could she bring it again?

Li Xian also said that this was not sold out today, and if he didn't take it, he would waste it.

Then put the mapo tofu on the table and walk out.

Aunt Zhang thanked her again and again, and asked Li Xian to take some fish back and eat it.

Li Xian said that he took so much last time, but he won't take it this time. Then walk out of the yard, get on your motorcycle and go.

Aunt Zhang had to let Li Xian ride slowly and pay attention to safety.

Li Xian agreed from afar.

On the road.

I met several children in the village, each carrying a bag in his hand.

The contents of the bag resemble bamboo sunflowers.

Today, Saturday, these little guys don't have classes. Is this a collective trip to find bamboo sun?

Li Xian stopped the motorcycle, and several children all ran over, shouting "Idle brother" in their mouths.

Li Xian said, "Are you guys looking for Zhusun?"

"yes, we've all looked for a lot." Several children said this.

While saying, he opened the bag he was carrying in his hand and let Li Xian see the harvest inside.

Li Xian looked at it one by one, and everyone's gains were indeed good. Everyone has at least twenty, thirty or so flowers.

Li Xian praised: "Yes, yes. You can all find it, and you can all eat bamboo sunflower tonight.

"Yes!" Several children laughed very happily.

Then, Li Xian asked the children to go back early.

"Good." Several of them said yes and ran away.

Li Xian also got on his motorcycle and continued to walk home. At the same time, I thought to myself, tonight, do you want to continue to eat the two mandarin fish left over from yesterday? Or something else?

Let's go back and see how the two mandarin fish are doing.

Soon, I returned home.

Li Xian found that there was already an extra stone jar in the corner of the yard?

Well?

Did Dad already get the stone jar back? That's too fast, right?

Li Xian sighed as he walked towards the stone jar.

The stone jar is not too big. The length is about one meter two, the width is about 50 cm, and the depth is about 60 cm.

However, if you bring in some temporary fish, it is enough.

Walk to the edge of the stone jar.

Li Xian saw that the stone jar was already filled with water.

The water is relatively clear, and you can see two mandarin fish in it very clearly.

Although the two mandarin fish don't move much, they seem to be in good shape.

If that's the case, I won't eat them tonight.

Eat it another day.

It's not because I ate it yesterday and I don't want to eat it today. Instead, save the good stuff for one more day before eating.

Let's see if there are any ingredients to eat in the vegetable field today?

Li Xian walked into the kitchen, took a kitchen knife, and walked to the edge of the vegetable field.

Look.

Soon, leeks were seen. Green, can be cut again.

How about cutting some leeks and going back and making a scrambled egg with leeks?

Then stir-fry a shredded potato.

These two dishes are enough.

It feels okay.

Then do it.

Li idly walked over, grabbed a handful of leeks, cut it with a kitchen knife, and got it.

Leeks are definitely good things, also called aphrodisiacs, sunny grasses, grass stalactites, lazy vegetables, etc., and have high nutritional value.

It can replenish kidney temperature and yang, treat kidney deficiency impotence, cold abdominal pain, carbuncle swelling and poison, etc.

And it is a perennial herbaceous plant, after mowing, it will grow again, stubble after stubble, cut and cut, do not need to be replanted.

However, eating leeks is not more merrier. It is still necessary to pay attention to a degree, eating too much is not only not good for the body, but also harmful.

Li Xian took the leek back to the kitchen.

It's still a little early, I'll do it later.

Out of the kitchen, Dad came back.

Li Xian asked his father where he got the stone jar? How did you get it back so quickly?

Dad said, "Your Donghai grandfather's family." He didn't want it outside, so I bought it for him. Then I found three people to carry it back together. "

So it is.

Li Xian nodded.

After a while, it was half past 5 p.m., and Li Xian walked into the kitchen and began to cook.

Wash the leeks and chop them.

Beat four more eggs.

Whisk together the chopped leeks and the egg mixture.

After stirring thoroughly, you can start the pan and heat the oil and officially start stir-frying.

Some people make this dish, which involves cutting leeks into small pieces and then mixing them well without mixing them with the egg liquid.

When stir-frying, the egg liquid is put into the pan first, and then it is out of the pan for later use. Then put the leeks into the pot, stir-fry them properly, and then pour the spare eggs out of the pan and stir-fry, and finally out of the pan.

Of course, it is okay to fry in this way, but Li Xian does not plan to fry like this.

He chops the leeks and mixes them well with the egg liquid, and then the well-mixed leeks and egg liquid are put into the pot together.

The taste of these two methods will be somewhat different.

How to do it depends on personal preferences.

......