I’m Really Not an Invincible Master

While everyone else is cooking.

Only Lu Qianqian is leisurely and leisurely wherever she is, and she is not in a hurry.

Others seemed to be cooking for the sake of cooking, but Lu Qianqian had a look of enjoyment, enjoying cooking.

This is the pinnacle of cooking.

But for others, he doesn't take the game seriously at all.

The most important thing is that Lu Qianqian's road is dark and unknown, and it also has a foul smell.

It was unbearable.

The judges came over and asked Lu Qianqian to throw these things away, otherwise she would be disqualified from the competition.

"Why should I throw it away?"

These are the ingredients that Lu Qianqian specially prepared for the final.

What is the difference between asking her to throw it away now and giving up the game? Besides, she does what she likes, why should she throw it away?

"You will be disqualified if you don't throw it away."

Lu Qianqian had no anger on her face.

"This is my ingredient, why don't you let me make it?"

The judges looked helpless.

I've seen it a lot these days, but I've never seen something so dark and stinky cooked.

Is this edible? Damn it.

"You cook with such a smelly thing, do you want to eat dead people?"

For this reason, Lu Qianqian will be expelled from the arena, if she does not change the ingredients.

"What I am willing to do is my own business. Don't I even have the qualifications to do nothing?"

Lu Qianqian immediately left the judges speechless.

"You do have the qualifications to make things."

"But is this thing you made edible?"

The judge said helplessly.

"Why can't I eat it?"

"Why can't he eat me?"

Lu Qianqian also looked helpless.

"You..." The judges got angry when they saw the black and unknown things.

"You said this thing can be eaten?"

"Eat first and let me see."

"I don't believe this thing can be eaten?"

Apparently the judges didn't think it was something a person could eat.

"That's fine, when I'm done, I'll eat it for you to see."

So Lu Qianqian continued to enjoy her cooking regardless of being caught.

The judges had no choice but to leave.

"If you can't eat this thing, see if I don't clean you up!"

After letting go of the harsh words, the judges walked back, leaving only the innocent faces behind.

"It doesn't matter?"

Afterwards, while everyone was showing off her miraculous knife skills, Lu Qianqian slowly chopped the green onion and coriander, and then put the stinky tofu into the oil pan.

"Zi la," a sound, and suddenly the fragrance wafted away.

"Forehead……"

It must be foul smelling.

I saw a puff of white smoke rising out, and the stench drifted into the distance with the wind.

"Nimma," everyone frowned and covered their mouths and noses.

"Damn, what did she fry? Why is it so smelly?"

"Oh my god, this guy didn't blow up shit, did he?"

"Don't tell me, this black thing really looks like shit. Doesn't this person want to eat shit?"

"Damn it. It's too cruel to eat shit, isn't it?"

Everyone was discussing, only Bai Lin smelled it with enjoyment, really wanted to have a bite of this authentic Changsha stinky tofu right away, and some cool beer, it must be very refreshing.

I saw Lu Qianqian humming a ditty while having stinky tofu.

She had tasted it before, and she really didn't like the stench before she ate it, but after eating it, she could never forget the stinky and delicious taste in her life.

Soon Lu Qianqian's stinky tofu was fried, and some chopped green onion, coriander, and other ingredients were added, and they were placed on the side plate, and they were waiting for the stinky tofu to come out of the pan.

At this time, Wang Taishou was standing beside Bai Lin.

"Master Bai, is this something?"

"Such a stench, why do you enjoy it?"

Wang Taishou looked at Bai Lin's eyes with some surprise.

"You don't understand, you will know after a while."

Bai Lin said lightly.

"this……"

"Is this something people eat?"

"Try it? Can you refuse?"

Obviously Wang Taishou is unwilling to eat this kind of black and smelly food, as if he is really cheating.

Soon, the stinky tofu came out of the pan, and it was broken after being placed on the plate.

The bell rang, announcing the end of the competition.

The people on the side all looked disgusted.

"What is this? It's too smelly. Are you sure it's edible?"

"Does this person really want to eat shit?"

"impossible?"

"This black thing is disgusting."

"My God, is this person trying to stink us to death?"

Now it's the tasting session, and the judges are full of praise for other people's dishes.

"This is good, try it."

"this is delicious."

"This dish can still be done like this, today is really an eye-opener."

The first thing to taste is the first dish.

It's a delicious sea bass.

The ruddy luster of the sea bass looks delicious after being oiled.

"Come on, let's have a taste."

"This... This should be Zhao's signature dish, Braised Sea Bass in Braised Sauce."

"Although braised in soy sauce is a relatively simple method, it is not just braised in soy sauce that makes this dish the Zhao family's signature dish."

"This is a perch that brings together the essence of several generations of the Zhao family."

"We must try it out this time."

Several judges immediately began to taste.

After eating, everyone nodded again and again.

In the final comprehensive evaluation, the sea bass from Xihong Winery received a high score of seven points.

The audience seethed.

"I remember that the dish that won the championship last time only scored eight points. Now it's seven points, isn't it good?"

"I want to try this fish too."

"This braised sea bass is the signature dish of Zhao's Restaurant. It is said that it can make fresh crab taste. It is true when I saw it today."

Everyone nodded one after another, wanting to go up and have a taste.

And Zhao's perch is not cheap at all.

It is said that this dish costs fifty taels of silver, which most people simply cannot afford.

So I can only watch the braised sea bass drooling.

Then comes the second course.

It looks like it should be buckle meat.

And it's very delicate.

"This is the signature dish of Qianyun Restaurant, golden chicken with braised pork, right?"

After a taste, the judges said: "This dish is made of high-quality pork, and the soup of golden chicken is added to make the meat more rich in taste."

"This fat meat melts in your mouth, it's fat but not greasy, it's the best meat."

"This is lean meat too. It's rotten but not broken, and it smells like wine. It's the best meat."

"This soup is also extremely sweet and delicious. It's the best for cooking rice, haha..."

The final overall score is 6.5 points.

The audience below saw it salivating, and it was really delicious to go up and take a bite.

The next one is Shangguan's dishes, and everyone is watching curiously, it's not that the Shangguan chef can make some shocking dishes.

Opening the lid, I saw a burnt roast chicken inside the plate.

"this……"

"It's burnt?"

"Isn't it?"

Everyone couldn't believe that the champion of the previous year actually used a burnt roast chicken to fool people?

However, the experienced judges saw the trick at a glance, and gently cut open the chicken belly with a knife, and the soup immediately flowed out, overflowing with fragrance.

"this……"

"It turned out to be eating the stuff inside the chicken belly."

"Wow, it looks delicious."

I saw that the belly of the chicken is full of treasures, including abalone and sea cucumber and other precious ingredients.

These precious ingredients have no taste in themselves, but absorb the aroma of chicken and various ingredients in the chicken belly, and become the most delicious ingredients in the world.

After the judges took a bite, they froze instantly.

"This...isn't this too delicious?"

"Golden soup, with a strange fragrance, a rare and excellent product, the official chef, don't worry about it."

"Nine points, I will give nine points."

"I also give nine points."

In the end, Chef Shangguan got a high score of nine points.

"As expected of an official chef on the mountain, my culinary skills have improved a lot in the past few years."

"It seems that this year's champion belongs to Chef Shangguan again."

People eat everyone's dishes, but Lu Qianqian's stinky tofu is always placed there, which is very disgusting.

One is that the appearance is not good, but the scene still smells bad. Fortunately, it was held outdoors, otherwise the whole room would be full of stench.

Bai Lin said coldly: "You people who don't understand stinky tofu."

The next second, Bai Lin walked out and walked to Lu Qianqian's side, because he still had some leftover stinky tofu, and Bai Lin wanted to try his handicraft.

"Little girl, can I have one?" Bai Lin said with a smile.

"OK!"

Bai Lin took over the stinky tofu made by Lu Qianqian.

It smells good.