I’m Walking the Career Line In Dog Blood

The barbecue restaurant recommended by Tang Yu is on the side of the park, and they will arrive soon.

This barbecue restaurant is different from what An Yinong has seen before. First of all, you can see the wooden square tables and benches arranged in the flat yard, and the top is transparent tempered glass. Next is a long row of open kitchens, in which in addition to the workbenches where the chefs work, there are also food cabinets, refrigerators, and barreled beer cabinets…

These open-air wooden square tables are very distinctive. The middle plate can be taken off, pressed on the grill, and grilled by yourself.

Of course, if you feel that your grilling skills are not good enough and want to eat ready-made, you can also skip the grill and let the waiter bring the food that the chef has just grilled.

"There are a lot of people." An Yinong wore a hat and a mask, showing his eyes. Now these eyes are turning around, looking curiously at the diners in the yard who are heating while grilling. The aroma of the oil floats in the air, making the index finger twitch.

"Where to order?" He couldn't wait.

"Don't worry," Tang Yu said, "Let's go over there first to choose the ingredients."

"There is also a constant temperature refrigerator for beef aging?" In the open kitchen, An Yinong found a good thing - a constant temperature refrigerator. There are various levels of beef inside, and some of them have reached the M8~9 level by naked eye observation.

Thinking of the deliciousness of Snowflake Beef makes his saliva drip.

"Beef above M6 has more fat and more milky aroma, while beef below M6 has a lower fat ratio and has a more beefy feel." Tang Yu used a wonderful adjective, beefy.

"How do you usually eat?" An Yinong turned his head and asked him.

"You can use high-fat beef to heat the pot. Usually I prefer M5 and M6." Tang Yu said a few parts that he usually eats a lot, such as beef ribs and short ribs , triangle meat, thin skirt...

An Yinong, who is restrained in eating: So there are so many parts on the cow? It turns out that so many parts are delicious?

An Yinong, who deeply felt his lack of 'barbecuing knowledge', surrounded Tang Yu, Tang Yu couldn't help but talk more and more, until the guests behind him couldn't stop coughing: "If you don't If you order, can you let it go?"

Tang Yu: "...cough, sorry."

Afterwards, Tang Yu took An Yinong to one of his favorite boxes. There was also a huge water plant tank, and the little fish shuttled among the water plants.

"The owner of this shop is really tasteful." An Yinong slammed it on the water plant tank. This is the water plant tank that he has worked hard for several years without success! How can it be raised so well? The water is not cloudy either.

Tang Yu liked the way he looked at the moment, and said vigorously: "What do you want to eat?"

"Here's a beef short steak, I like the more creamy one." An Yinong sat down and saw a recommended menu today: Egg-roasted sea urchin, delicious from the sea .

The above is an enlarged photo of roasted sea urchin, golden, sprinkled with chopped green onion, and p a 'poor, helpless' expression. There is a small line next to it: I look like this and you still eat me?

An Yinong thought it was interesting, so he took the pen on the side and wrote next to the sea urchin:

You don't eat well, can you grow like this? !

Logical.

"Look, isn't it fun?" He poked at the sea urchins on the menu.

"Well, it's interesting." Tang Yu said: People who poked sea urchins to play are more interesting.

Flipping through the menu, An Yinong ordered a plate of M8 short ribs, meat skewers, and brisket, but after counting the heat, he reluctantly removed the brisket and turned his attention to seafood.

Scallops, oysters, abalone, lobster, shrimp…

An Yinong hesitated at the menu for a long time, every picture on it looked so delicious.

He ordered more than 20 kinds in one go, including meat and vegetables, sea, land and air, and then cut and deleted them, and only more than ten kinds were left. In this way, the heat has also doubled tonight.

At this time, there was someone next door constantly tempting him: "Is that so much? The things here are very good. Look at the honey-roasted wings, which are tender on the outside and tender on the outside. The chicken is full of collagen, a little They are not chai, they taste sweet but not greasy, delicious and tender. There is also this grilled lamb chop, which is evenly sprinkled with spices…”

"...Brother Yu is different from what I imagined." An Yinong said quietly.

Tang Yu stopped his bad taste: "How do you say?"

"At first I thought he was a really serious person with few words. I didn't expect to become so lively when meeting a meal."

"Uh." Tang Yu realized that he really talked a lot more than usual, and he couldn't control it. So are you being despised and long-winded?

Seeing his reaction, An Yinong smiled instead: "I think Yu brother is more relaxed and natural when he talks a lot, very cute."

As soon as the cute evaluation came out, Tang Yu's face was visibly red, and he stood up: "I'll go get something to drink."

"Can I apply for drinking?" An Yinong raised his hand.

Tang Yu, who was already at the door, turned his head: "Just drink a little."

Just as Aynon was enjoying his night, another invisible cyber war was raging.

The capital behind Zhang Ruojun was the one who first issued the offensive order. He really didn't perform well today.

"The name Zhang Ruojun can't fall before a new substitute is developed." Zhang Ruojun's boss said.

It can be seen from the edited video that Zhang Ruojun has always been targeted by the program team. Tonight's big winner, Ke Yinong, is the scheduled royal family.

The program team is furious, where did the script come from? Even if there is an airborne, it is his 'top class', right?

However, fans don't care about this, they charge for the aggrieved cooking, scolding the show team and the 'show royal family' Ke Yinong.

"Three hours to write lyrics and music? Do you really think you are a genius? Step on our monarch to build momentum, you must die!"

There are a lot of curses under An Yinong's account, which makes the anger of 'Gimi' and the show fans. Even just back home, the three resident guests who hadn't slept got up and left a message.

"Only strength can convince me. Ke Yinong convinced me. Dissatisfied? Dissatisfied and held back." From An Min.

"The wise see the wisdom, the fool see the fool, I believe that everyone is wise, and Ke Yinong is worthy of the title of champion." From Guoshu.

"The mouse in the gutter, the eyes are red and rotten? Are you worthy?" From Beiyou.

At this time, Zhang Ruojun himself came forward: "I originally admired Senior Ke Yinong very much, and even entered the industry for him and became his assistant. But this time, I was really disappointed."

Lying on the grass, what do you mean?

Passers-by are chaotic, is this the star who ends up tearing up?

Fans feel inspired by their idols. They are like warriors who take up arms and fight under all the videos where 'Ko Yinong' appears.

Those crazy curses are almost impossible to delete, delete one and appear one. The wording is so vicious that it makes you nauseous when you see it.

"I don't care? It doesn't matter?" Zhang Ruojun, who was sitting alone in the dark, looked at his phone and sneered, "I'm already like this anyway, why don't we sink together?"

An Yinong didn't know about these things. The waiter just took the menu away, and he was waiting for something to eat.

"Ding dong."

The department manager of the brand where the advertisement was shot before called: "Is it Ke Yinong?"

"It's me, hello Miss Song."

"Don't be so vulgar, call me sister Weiwei." There was a brisk laughter, "By the way, your perfume advertisement will be officially launched tomorrow. At that time, the market will You and your music are all there on the big screen in the center."

An Yinong's eyes slightly curved: "It's hard work, Sister Weiwei."

"You're welcome. Let's have dinner together? I know a great night snack shop." Song Wei sent an invitation.

"Today? I happened to have a barbecue with my friends today. Or I'll ask you out another day? I haven't thanked Sister Wei well yet." An Yinong said politely.

"Barbecue? That's great, it's the season for a barbecue around the fire."

Song Wei also thought of a barbecue lover: "Speaking of which, my cousin also likes to eat barbecue, but he never eats barbecue with others, for fear of being spit on his meat. Tsk tsk tsk, apart from the face, there is really nothing satisfying."

"It's like having a habit of cleanliness." What can An Yinong say, he can only say this.

"Hehe, it's purely to despise others. You also know my cousin, that is..." When Song Wei complained, Tang Yu just came in from outside, holding three-color ice cream **** and ice cream in his hands Green plum wine.

"It's your former boss!"

Anne blinked.

"If you like the flavor of milk, you can try his ice cream." Tang Yu, who knew nothing, pushed the ice cream over.

"Eh? I seem to have heard my cousin's voice? ... I must have heard it wrong. He is an insulator in the world. How can he eat barbecue with people?"

Ann: "…"

"Ah, my friend is back, let's chat for a while." An Yinong hung up the phone, "It's the general manager of the fashion brand I worked with before, Miss Song Wei."

"What did she say?" Tang Yu became nervous. He carefully recalled his dark history with his cousin: there shouldn't be any dark history, right?

An Yinong smiled and looked at Tang Yu who was a little uncomfortable, but finally let him go: "The advertisement will be officially launched tomorrow."

"Oh." Tang Yu's shoulders relaxed.

"It's a good thing, the "Singer and Composer" will be replayed tomorrow, and after tomorrow, they will know you again."

"Brother Yu is so confident in me?"

"No," Tang Yu said, "just trust the judgment of the public, they know what is good and what is bad."

After a while, the grill pan, ingredients, and spices all came. An Yinong thought Tang Yu's 'top steak hot pot' was just a joke, until he saw Tang Yu's M9 hot grill pan.

Tang Yu picked up a piece and rubbed it on the hot iron plate, the fat in the beef melted instantly, the aroma of the beef burst out, and An Yinong was hungry.

Tang Yu didn't start grilling until the whole iron grill was full of oil.

The beef that has been cut into long strips is placed directly on it. Two-finger thick pieces of meat, grill one side for a minute and a half, spray with some oil, sprinkle with powdered black pepper and salt, then rub with rosemary and garlic cloves, then turn over and grill the other side.

The roasted meat is placed on a piece of clean lettuce, spread with a little sauce, then put on a few red fish roe, and wrapped. It was brought to An Yinong's mouth. He was not used to it, but raised his head and met his expectant eyes.

There is no malice or trap in Tang Yu's eyes.

"Want to try?"