In order to eat the food I cooked, the diners set up an information station

“Is it sent to Fuzhou?”

Jiang Yang couldn’t help but ask more.

“No, from Zhongshan Township.

Is it a place you don’t know, but this is the familiar customers have mastered new cooking skills?

“Boss, let’s have a marinated pork rice!

Before Jiang Yang could speak, an errand boy suddenly came again.

The other vendors on the side all stared at Jiangyang’s small stall in amazement.

This little stall came to set up women’s business on the first day today, so good?

“Brother, where did you run?”

I’m afraid there are regular customers, right?

The little brother who just came is very natural, and after seeing his colleagues, he directly came up to talk.

“Run Zhongshan Township.”

“Then your distance is okay, guess where I run?” Run Fuzhou! ”

“My God, today, I saw that many people in the errand running group have received orders, and they all come to buy braised pork and rice.”

This little brother said that if he turned his gaze to Jiang Yang.

“Boss, is your marinated pork rice so delicious? If it weren’t for the fear of running out of time, I would have wanted to eat a bowl before leaving! ”

What can Jiang Yang say, he is also forced now.

I didn’t expect these fans to operate so tumultuously.

Directly fooled him,

“Boss, let’s get a marinated pork rice.”

At this time, a man walked out of the bar, with the smell of alcohol, probably tired of playing, and came out to eat something.

Look around and there are the most people on the stalls in Jiangyang.

Walked straight over.

“Wait a minute.”

After Jiang Yang replied, he quickly packed the stewed pork rice for the errand boy.

Then he served this eldest brother a bowl of braised pork rice.

“It’s so fragrant!”

The eldest brother, who was originally a little drunk, would swim on the side of the road, and as a result, the stewed pork rice even ate a big spoonful of meat with rice.

“Boss, your braised pork rice has something, it is more authentic than the braised pork rice I ate in Kaibai, but it’s called meat rice over there.”

As soon as he heard this, Jiang Yang knew that this big brother could eat.

Braised rice is a traditional snack that opens itself, and generally speaking, the first reaction of braised pork rice is to open it.

However, the locals call it pork rice.

The method is actually the same, generally choose the best pork belly with skin, and then use star anise and other spices, rice wine, shallots as the basic seasoning, with the store’s secret recipe accessories.

The way of cooking is also different, some pork belly is steamed first and then marinated, there are also boiled and then marinated, and there are fried and then marinated first, but what remains unchanged is the skill of stewing and skimming, which is the key step to control the fat and not greasy of the whole pot of marinated meat.

In the process of cutting meat, some people cut dices, some people cut strips, and the braised pork rice from the south or even cutting large pieces of pork, it can be said that there is no unified meat cutting standard

Therefore, it is generally referred to as braised pork rice.

“This marinated broth is really amazing…!”

I have to say that the eldest brother can really eat, and directly mix the soup of the marinated meat in the rice, which is simply a classic sublimated version of the soup bubble rice, and the fragrant is not good.

“It’s made according to the authentic method of pilaf.”

Jiang Yang also felt very happy when he saw him gulping down

The man “swept the wind and clouds”, a few spoonfuls down, a bowl of meat and rice to see the bottom.

His complexion was extremely moist after eating, and he had a good feeling when he was enjoying what he ate.

“Boss another bowl!”

This braised pork rice is simply powerful!

The soup is rich, the meat is also powerful, and with half a meat egg and a small plate of brightly colored pickles, a seemingly simple meal is simply a feast on the tip of the tongue.

A few stall owners on the side stood nearby and smelled the endless aroma of Shi’s stewed meat cauldron, and they had long been hungry.

I couldn’t hold back after putting up with it for a long time, and walked over to buy a bowl.

As time passed, Jiangyang’s stewed meat large iron barrel became more fragrant as soon as it was opened.

In order to prevent the marinated meat from getting cold, the bottom of the pot is warmed all the time, which will make the aroma stronger the more you cook.

Fortunately, Jiangyang released more water at the beginning.

Because he knows that the soup bibimbap of braised pork rice is the soul!

For a northerner, whether a dish is good or not depends on how good its bibimbap tastes.

Delicious means that this dish is top-notch.

The broth has become thick and thick over time, but it is undeniable that when mixed with rice, the gram is absolutely beautiful.

The deliciousness of the meat is completely integrated into the soup, and a bite of the soup bibimbap will be eaten into the mouth, which is beautiful’s eyes are narrowed.

The eldest brother’s friend saw him come out to smoke a cigarette and did not return for half a day, so he sent someone out to find him.

Then I saw that the eldest brother was eating solitary food, and he was still eating thief Xiang, and then he also came over and asked for a bowl, squatting next to the eldest brother and eating it.

One bowl is not enough for another bowl!

Before anyone could find someone, they were first attracted by the aroma of braised meat.

As a result, the two did not go back for half a day.

So I found another one.

“Groove, what does it smell so bad?”

I have to say that this meat is good, and the aroma can simply float across the road!

“Boss, what is so fragrant?”

“Bring me a copy!”

As the scent gradually drifted into the bar, more people searched for the scent to find it.

“Oh, this thing is old!”

Bungee in the middle of the night, after 1 o’clock in the morning, although I drank a belly of alcohol, but the toilet was gone after two trips.

This will smell which one is not hungry.

Then after eating the marinated pork rice, I couldn’t walk directly.

Some even hand over friends to eat in pieces.

Shudi?

What’s the?

What a hundred dry rice!

After a while, the staff in the bar found that something was wrong, how many tables were empty, unscientific!

Usually this point is the loudest time.

So the staff looked around and found that there was no one anywhere in the bar, just to see if they were out smoking.

Who knew that as soon as the staff came out and saw a group of people squatting in front of the bar with a rice bowl eating.

Dine?

Lying trough, who comes to eat in front of the bar at night?

Isn’t this insulting?

The next second, oh ma, what a swallow!

In less than two o’clock, Jiangyang’s large barrels of rice and large barrels of marinated meat were all sold.

The guests and staff in the bar sang and waited, and one by one ran out to talk about eating braised pork rice on the side of the road.

While eating, I sighed too much.

The news from the people who came later knew too late, and the braised meat rice directly disappeared from the county.

I don’t know if the meat rice is too fragrant, and even the business on the small stalls around is much better.

It seems that if you don’t squat with everyone to eat a late-night snack, you feel out of place!

And then somebody posted this scene to the evening.

Late night bar doorstep!

This text would have been very reverie.

As a result, a group of people dressed in bells and whistles, all of them are fashionable trendsetters, and the result is squatting in front of the bar to eat roadside stalls, which is simply too contrasting!

Then someone found that this seemed to be the place where Boss Jiang set up a stall.