In order to eat the food I cooked, the diners set up an information station

The fire cooked before has been eaten, which will make more to save it.

Flour and water according to the ratio of 5:3 and into dough, put for half an hour and then seared into small cakes, the size and thickness of the cake depends on personal preference, it is recommended to make 10 cm in diameter and 8 cm thick, the thinner the cake, the easier it is to taste in the soup.

If you don’t like the taste too hard, you can put a little yeast when mixing the noodles, so that the dough will be softer.

But yeast should not be put more, otherwise what is made is a dough cake, which is easy to rot when soaked in soup.

Jiang Yang is not very fond of the soft and rotten taste.

Because the dough cake is soaked in the soup, it must be soaked long enough to taste.

But if the dough cake is soft, it will rot and not taste good after soaking for a long time, but it will also affect the taste of the stew.

Jiang Yang first ate a bowl of his own, and then set up a stewed fire stall near the RV.

Jiang Yang was sitting behind the tricycle guarding a large pot of stewed fire, and the fragrance came out from the lid of the pot, and the pedestrians could not find the north.

“Boss, you will sell stewed and boiled in this summer!”

“Let’s leave it for a while.”

A middle-aged man rode an electric car past a small stall in Jiangyang and was immediately attracted by the smell.

There is no one in Fuzhou who does not love this mouthful.

Immediately parked the car and went over.

“If you want to eat, you can do it, and set up a stall by the way.”

“Who said that you can’t eat stewed and boiled in summer, how happy it is to eat a bowl and take a sweaty bath!”

Jiang Yang wore a mask, smiling and talking to the diners, obviously a stranger, but unexpectedly made people feel very familiar.

“Then give me a copy.”

Just these two sentences of kung fu are middle-aged men endure the talk.

The eyes have long been staring at the stew of the pot armor, swallowing saliva.

Jiangyang first fished out a part of the pig into water, fried tofu and flour cake, then cut the pig intestine into small sections, sliced the pork lung, cut the pork belly into strips, cut the tofu into strips, cut the dough cake into diamond-shaped pieces, put them all into a large bowl, and then poured a few spoonfuls of marinated soup.

Then add a little garlic puree, sesame paste, leek flowers, soy tofu, chili oil, chopped green onion, coriander and aged vinegar to the bowl.

This scent is authentic.

“Little master, you can do your craft, this taste many teachers can’t make this fragrance!”

This smells like how great it is.

Although stewed is a snack, the taste is not inferior at all, and it is a food that you will miss if you don’t eat it for a while.

Suddenly remembering that there was no notice of the stall today, Jiang Yang quickly took a photo and sent it to Weibo with the surrounding environment.

“I thought it would be salty with so many small ingredients, boss, how do you make this, the taste is just right.”

After the middle-aged man tasted it, he was shocked.

This fire is also so delicious!

The pig has no peculiar smell at all, but is stewed soft rotten into the taste, rich in atmosphere, will not bounce the teeth at all, then Titus is delicious!

“Generally, the taste of stewed is not salty.

It seems that the taste is very strong, it should be heavy food, but it will also put a lot of small ingredients into it, so the general store stewed is rather light, it is impossible to be salty.”

Listening to Jiang Yang’s words, the middle-aged man suddenly realized, why is it not delicious to boil and burn without small ingredients, it turns out that it is not delicious, it is tasteless!

Think about the stewed fire that I ordered takeout before, I felt that it was difficult to eat at that time, and I couldn’t eat a single bite.

Now I think the boss didn’t add small ingredients.

On the other side, fans saw the photo address sent by Jiang Yang, and people were stupid again.

“I’m a Buddha, anyway, whether I can eat the small stall of Jiangjiban, it depends entirely on fate!”

“It turned out to be our traditional stewed fire, and now many shops make it with an unauthentic taste, and the pork intestine when I was a child was really delicious!”

“Boss Jiang, will you do anything? The food sold for so long has not been the same! ”

“Where is this running again, almost out of Fuzhou, right?”

“I’ve already called my brother in Xuanling District, let him eat quickly, it’s good if he can’t eat it himself!”

“Anyway, I’m calling errands, I’ll be able to eat it right away!”

Many people have adapted to the habit of running around in Jiangyang.

Although the food on Boss Jiang’s stall is really delicious.

But it’s hard to eat often, let alone eat every day.

And the time is not fixed yet.

Very few people do nothing every day, just stare at Boss Jiang’s stall and look everywhere.

Unless you’re really lucky, you don’t need to look for it to eat.

That’s luck that’s really good.

Before there was a group of people working in the office building, they were still brushing Jiang Yang’s Weibo and thinking about eating when they went to work, but the work was never busy, and even if they rested, it was difficult to run into Boss Jiang’s stall.

I didn’t expect to get off work and saw Boss Jiang directly under the company building.

That kind of surprise was really unprecedented, and I was happy to drop my feet directly, but I still ate the meal made by Boss Jiang smoothly.

That’s not too great.

After Jiangyang caught fire on the Internet, there were fans in both north and south, and many people wanted to come to Fuzhou to eat Jiangyang’s craftsmanship.

But few people come to know that they can’t find Jiangyang’s stall there.

Running for nothing is a waste of time.

So the fans are Buddha-natured, it’s a big deal to run errands.

The stew of this cauldron, the aroma is simply fragrant to the point of turning around, passers-by coming and going, noticing that there is a boiling fire under the overpass, basically found it.

“Boss, bring me a big bowl!”

“I said stewed ah, or this kind of roadside stall is delicious, generally the store is not authentic, just wait for winter to come, so I came out to find a stewed stall, I didn’t expect to meet it in summer!”

The man who came over said with a very hearty smile, and directly came to Jiang Yang’s cauldron to take a deep breath, looking intoxicated.

Unless it’s a little bit of no interest in food.

Otherwise, which foodie does not have their own opinions and preferences for food.

After setting up a small stall in Jiangyang for a while, there was a group of big men who liked to eat chili, which would all be spicy and sweaty, and directly squatted bare-chested under the bridge and gulped down.

“Why didn’t I know that it was so delicious to eat stewed and grilled in summer!”

“It’s true, don’t mention how comfortable it is to eat a bowl of warm food in winter.”

“I didn’t expect to eat in the summer, and the hot sweat is also very comfortable!”

The clothes on the man who spoke were soaked with sweat, but he still gulped down the stones.

Eat this piping hot stew in the summer, add a little spicy, and it is directly a sweating package!