In order to eat the food I cooked, the diners set up an information station

Jiangyang poured the fried crab into a soup pot, added sunflower oil, and submerged the crab shell.

Add the ginger slices and simmer for 1 hour.

After cooling, cover and soak overnight, time to better absorb its fragrance.

Jiang Yang adjusted the time to take out this pot of crab oil, heat the oil and pour it out for filtration.

This will make the oil more fluid and better filtered.

During the filtration process, press slightly to squeeze out the excess oil so that our crab oil is finished.

When the crab oil is finished, the crab roe is made.

Put some crab oil in the pot, add ginger, stir-fry for a while, and directly pour a large bowl of steamed crab roe into it.

Jiang Yang opened the low heat and gently fried the crab roe, and then Song Ren couldn’t help but run in when he smelled the fragrance.

“Need help? I woke up with a bottle of white wine and was able to drink it in a moment.”

“Then you fry the yellow yellow, don’t use force, don’t crush the crab yellow, just stir it twice like this.”

When Jiang Yang handed the spatula to him, he first added some flowers to the pot, and the crab roe with Huajiao wine suddenly became more fragrant.

With the crab roe of Huajao wine, there is no fishy smell when eaten.

“Add a pinch of sea salt when it comes out of the pan, stir well and eat.”

Then Jiang Yang took out the raw pickled crab in the refrigerator and put it on the plate, and then Yan Hao crab also served out.

It didn’t take long for the tables to fill up.

Rice and noodles should also be prepared, just prepare a little, bald butter with noodles is crab noodles, and rice is crab yellow bibimbap!

“This crab roe is almost there.”

Song Ren smelled the fragrance and kept swallowing saliva, this king crab is really tempting!

If he comes to get it, it is estimated that he will directly steam it and gnaw it, at most dip it in vinegar, and he can’t imagine that there can be so many ways to eat.

I have to say, this is the benefit of having a neighbor who can cook!

It’s just beautiful!

Jiang Yang came over and poured out the crab roe in the pot and put it in the jar, took out the ginger slices, and then poured all the remaining crab oil into the jar.

It plays the role of an oil seal and is more convenient to preserve.

“This jar of bald butter can be eaten for about two months, and we will definitely not be able to finish eating today.”

King crab has a lot of crab roe, and a whole two-person jar is made.

“Then we have one can per person, and I can’t eat so much without cooking alone.”

Jiang Yang nodded, and the two of them went to the dining table and sat down, looking at the table of crab banquet slowly, their eyes straightened.

After Jiang Yang’s treatment, this crab does not seem to have a fishy smell, and all it smells is fragrant.

Song Ren immediately started on the raw pickled crab legs, the crab body is too big to hold in the hand is tired.

This one big crab leg, as soon as it is broken, the meat inside is a little close to transparent, the taste of the soup is very fresh, and there is no fishy smell of seafood at all.

In one bite, you can only bite a corner, the meat is very tender, and it breaks off in the mouth with a light bite.

Then the cold touch and the smooth taste of raw crab meat are so satisfying to take a bite!

“Crab meat is so sweet!”

First, you can eat the sweetness of the crab meat itself, and then you can eat the umami and spicy taste of the sauce after chewing twice.

Jiang Yang originally did not dare to eat raw pickled Chang King crab, but seeing that Song Ren ate so happily, he was also curious to try it.

“This soup is really soul!”

Jiang Yang’s eyes lit up when he ate it, this crab meat is sticky in the mouth and tender taste, tender and tender in the mouth, tender and tender is indeed delicious.

Then eat the taste of the sauce is that spicy taste.

The two of them ate without raising their heads, eating in large bites, each bite of meat felt that the gaps in their mouths were filled, and the full crab meat could not be eaten.

The two worked for a long time and did not finish eating.

A king crab is so big that it is estimated to be able to eat it at night.

After eating, the two were not in a hurry to clean up, took the white wine glass to the living room to sit down and rest, and chatted while drinking.

Both of them are masters who don’t care about money, and this will talk about what is delicious, where it is fun, etc.

Jiang Yang is honestly not good at hedonic play.

This will listen to Song Ren to find that Fuzhou also has so many places to play, and there are many restaurants with dishes from various countries.

After a while, Jiang Yang’s wine came up, and then went home directly to take a nap first.

Then wake up in the talk.

After last night’s stall, fans knew that Jiangyang had returned to Fuzhou, and fans from other places sighed one by one.

“I also hope that Boss Jiang can come to our city to set up a stall, and after only half walking this way, everyone will turn around and go back!”

“Do you know the mood of our locals when Boss Jiang left Fuzhou! It’s grief-stricken! ”

“Alas, you can’t envy it, who let Jiang Shiban be from Fuzhou!”

“Brothers, guess what time Boss Jiang set up a stall today, I can’t wait!”

“Yesterday’s hand-rolled noodles were so delicious, hundreds of people ate them, it’s rare that Boss Jiang prepared so many ingredients!”

I don’t know if I felt the worry of these diners, Jiang Yang slept for an hour and got up.

It’s 4 o’clock.

Is it time to go to the stall at night or in the evening? Think of that coriander fried rice, Jiang Yang has a headache.

Get up and take a shower and start preparing the ingredients.

First buy dozens of kilograms of coriander back, then put it in the dishwasher to wash and control the water, and put it out one by one and put it in a fresh-keeping box and move it to the tricycle.

Then there is the boiling of rice, which is cooked in two large iron buckets and moved to the tricycle as well after cooling.

After buying a few hundred eggs to put on the tricycle, take a bucket of oil and go.

Jiang Yang took a mask and rode out of the alley on a tricycle.

Six o’clock now is not six o’clock in summer, the sun has already set.

Jiang Yang rode the three-way car casually, rode for more than two hours, and came directly to another district of the two Fuzhou.

Find a street intersection and stop inside, then set up the stalls and start business.

Of course, first hang up the brand of coriander fried rice, and then take a photo and send it to Weibo, kindly attach a position.

Because he feels that he is completely doing passerby business, he is afraid that these people will turn around and walk away if they see his photo.

This coriander fried rice, to be honest, he doesn’t eat it himself!

Fans were originally happy to see Jiang Yang posting a Weibo stall.

Then see this coriander fried rice.

Those who love coriander and those who don’t like coriander are silent.