In order to eat the food I cooked, the diners set up an information station

In autumn, there is a night breeze at night, and the night is very cool.

Jiang Yang is still quite nostalgic for the time when he is chilling in the yard in summer.

In autumn, there is a saying in the north called “Tie Qiu Fat”.

When I was a child, I heard adults say that the custom of “sticking autumn fat” originated from northern nomads.

They add forage to mules and horses in autumn so that they can accumulate some fat to increase their ability to withstand the cold and survive the winter safely.

Over time, residents of cold regions have also followed this method to withstand the cold, thus forming a folk food culture that has been passed down to this day.

The so-called autumn fat is just to eat more warm and “fat” animal meat foods in autumn, such as fat cattle, sheep, deer or donkey meat.

A custom has been inherited for a long time, even if the current young people do not have this idea of sticking autumn fat, they will want to eat hot pot and eat beef and mutton when the weather is cold in autumn.

This has become a habit, and after eating, I feel warm and comfortable.

Jiangyang wants to eat fish for dinner, these days I have eaten too much meat, change the taste.

Jiang Yang doesn’t like to eat fish, he feels that it is very difficult to eat a lot of, and he slowly picks the and annoys him.

But only the delicate piece of meat on the belly of the love fish, with crystal soft fat, is the most delicious.

The head of the fish is delicious but difficult to care for, and the small piece of meat on the face of the fish is the most tender.

Today I just brought a fish mackerel back from the farm.

Bought a braised mackerel recipe from the system to cook some rice and eat it just right.

The mackerel, also known as the horse hair, is narrow and long, with a length of 1.5 meters.

Jiang Yang also saw the novelty of this fish and caught one back.

The person in charge of the farm said that the meat of the mackerel is delicate, fresh and delicious, and it is very delicious, and it is most suitable for braised food, and Jiang Yang was moved.

With the recipe Jiangyang will do it at once, the way to handle the mackerel is simple, remove the head, wash it, cut it from the back with a knife, separate the bones and flesh, and then pick out the fish bones.

Without the bones, this fish is a good fish!

Cut the mackerel into pieces and place them on a plate and prepare the dressing.

Heat the oil, the oil temperature should exceed 100 degrees, put green onions, large ingredients, peppercorns, ginger sugar, stir-fry to fragrant, and put in the mackerel.

Pour some cooking wine and vinegar along the side of the pan.

Put oyster sauce, soy sauce to taste, and a little ginger powder.

Add broth, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.

Then take out a small bowl and start to mix the secret sauce, put a spoonful of shrimp paste, a spoonful of sesame sauce, a piece of red curd, add water and stir evenly, pour into the pot and continue to simmer for 10 minutes.

Flip the fish from time to time to make the fish better absorb the taste of the soup.

The soup with sesame paste suddenly became thick and sticky, and there was no need to add salt after adding curd, and the taste was still fragrant, and the taste of shrimp paste would be more umami, which is always a perfect match! Jiangyang also added some honey to increase the sweet taste.

Sprinkle some chopped green onions on the stewed mackerel and take it directly out of the pan.

Serve a bowl of soft and sticky white rice.

It’s a pleasure to eat fish without picking.

A piece of fish wrapped in rice and eaten in a mouthful, the fresh and tender and delicate fish meat is a perfect match with rice!

The miso soup with some fish poured in is really delicious!

Eat comfortably and can’t stop.

The definition of a delicious dish is whether the bibimbap soup is good or not, and the delicious dish is perfect!

After eating, Jiang Yang ran to play the game in a good mood.

When he experienced the joy of playing games, he couldn’t give it up.

Eat and drink, and have nothing to do at night is a good time to play games!

Play directly until 12 o’clock alarm clock goes off to refresh the system.

“Ding, nine o’clock at night, supper street, sour noodles.”

As soon as you look at this time, you know that there is no hurry, just during the day.

The next day, Jiang Yang packed up and arrived at the farm at nine o’clock.

There are workers picking vegetables and fruits in various areas of the mountain.

The boxes piled up in the open space look very spectacular.

At this time, many fans in the farm have already come over, and one by one they have run to the area of interest to pick vegetables and fruits by themselves.

This kind of well-grown vegetables and fruits, who can bear it densely!

It’s already good to be able to endure it on the spot without nibbling on two bites!

Then after Jiang Yang arrived, the heads of the various regions came forward to report the work.

Jiang Yang directly found a place with good scenery to start live broadcasting.

Fans also know that Jiangyang Live is selling crops from their own farms.

Jiang Yang stood in the lens, with a headset, and then a photographer followed him specifically to shoot.

“Is there a complete harvest now?”

“Yes, the workers have been picking since last night, and the ripe pomegranates have been sorted out.”

“Then go see the pomegranate first.”

Saying that Jiang Yang walked in front, the person in charge of the fruit outside the camera followed again, and a group of assistant staff members behind.

With the shooting of the camera, netizens clearly know how big this farm is.

When you get to the pomegranate forest, the rows of neat fruit trees with pink and green fruits are really attractive.

“That’s a lot of a reason, right?”

“Lying groove, Boss Jiang’s so-called farm is this mountain?”

“Is this contracted or Boss Jiang’s own?”

“I have a new understanding of Boss Jiang’s wealth!”

“Such a big mountain, it turned out to be a personal farm, I envy!”

“No wonder Boss Jiang is the same as doing charity!”

The audience in the live broadcast room was really amazed by the scene in the picture.

This is a farm, and people believe that it is a scenic area.

An orchard where every tree is neatly trimmed.

Those pomegranate trees are luxuriant and grow well.

Workers under each tree, wiping the pomegranate wrapped, looks very expensive.

“How many pomegranates are there at present, try it on the previous link.”

Jiang Yang walked while taking a pomegranate and peeling it in his hand.

The master of the camera knew very well and aimed the lens at Jiang Yang’s hand.

I saw his slender hand, lightly breaking the pomegranate into two halves, the whole cut surface was uneven, and the blood-red pomegranate seeds were very sweet to look at.

I didn’t expect it to taste like a seedless pomegranate.

“Boss, what’s the price?”

“What price is on the market now?”

“At present, our carefully bred seedless blood red pomegranate is a rare variety or organically cultivated, and it should be 300 at the normal price.”

Not to mention that Jiang Yang was slightly stunned when he heard this price, and the live broadcast room was silent.

Lying groove, what pomegranate 300 pcs, who can afford this!

“The price is a bit high, I’m afraid fans can’t afford it.

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