In The Beginning, I Can Overdraw My Life

"The name is really impressive, Kitchen King's Courtyard. It's just that it doesn't look very good inside." Shen Jiajia opened the antique door outside, but the decoration inside was very different with wooden stools and wooden tables. It can't be said to be very simple, but compared to the door outside, it is still a bit inferior.

"Tch, what do you know? I told you that this is a good place, and this Kitchen King's Courtyard is not an exaggeration. The masters here were the royal chefs who cooked for the emperor. If you don't do it well, you will lose your head." Huang Qingyuan led the way. Several people walked into the depths.

Pushing open the wooden door of the courtyard, what comes into view is the door plaque with the three characters "Zao Wang Yuan" written on it. Those three words are written very well. If you look at them carefully, you will be dazzled every step of the way, like a dragon and a snake. But when everyone blinked and looked at it roughly, the whole word became one and the same, like a divine skill.

"I told you that calligraphy but... eh? What's that called? I forgot about it. Anyway, he was a famous calligrapher. It is said that when the emperor asked him for calligraphy, he would not give it to him. This is enough to prove the importance of this shop. ." Huang Qingyuan puffed up his belly and patted the door frame proudly.

"Why aren't these two elders here? Wait a minute, I'll make a call." Huang Qingyuan walked to the side and picked up the number he made on his latest mobile phone. After a while, he hung up the phone and walked in.

"The two elders of my family are suddenly in trouble, so let's eat first. They will arrive after eating. It's a pity that the two elders don't have a good meal!" Huang Qingyuan looked regretful, straightened his neck and shouted into the courtyard.

"Uncle, it's time to serve. Just five people on the table and chopsticks. My two elders are temporarily busy and will come over for a cup of tea later."

There is a square table in the small courtyard, which is not big. It looks like it can only seat seven or eight people. There is an osmanthus tree in the yard. There is a chess game under the osmanthus tree, with black and white pieces on it.

"The food is here!"

As soon as the Qin and Han people sat down, a big man held up a vegetable plate to serve the food. Although his hands looked big, they were wonderful. One hand actually lifted three dishes very easily and dexterously, with agility and stability.

"Okay, the dishes are all here. Please take your time." The big man made two trips to get everyone's food.

"No, Fatty Huang. Are you just going to feed us this? I heard what you said was so fancy, I thought there would be something weird." Shen Jiajia pointed at the dishes on the table and said.

In fact, Shen Jiajia is not to blame, after all, there are only five dishes on the table at this time. A dish of cold bean sprouts, a dish of beef in sauce, a dish of cabbage leaves, a dish of pot rice, and a plate of yellow stuff.

"Hey~, it's so pitiful that you will never be able to eat good food in your life. Let me explain it to you." Huang Qingyuan took out five small bowls and a porcelain spoon and started serving food for everyone.

As soon as the spoon breaks up the rice, bursts of fragrance hit your nostrils.

"What kind of rice is this? It smells so good!" Kong Yu was the first to smell it when he was standing recently.

"Is this the smell of meat? No, is this pork or mutton?" Shen Jiajia sniffed around in the air.

"There is also the smell of duck and fish." Qin Han probably smelled more because he sat low in the wheelchair.

"There is also a lot of medicinal flavor." Bai Sheng added.

"What on earth is this? The flavors of so many ingredients are obviously combined with each other, but they don't interfere with each other at all." Shen Jiajia's curiosity was aroused.

"Don't you understand? The name of this dish is Baiwei Rice." Huang Qingyuan picked up a small spoon and scooped up a spoonful of rice from the rice bowl. The rice was crystal clear and plump under the light.

"It is said to be a hundred-flavor rice. There are actually only eight kinds. Not to mention how precious the various ingredients are. Just this special rice grain Zaowuin can only make three servings of it a year. The rest of the ingredients are all extremely precious."

"This bowl of rice requires a lot of processes. The first is the bottom three and the top four. The bottom is the broth, and from the bottom up are the medicinal materials, seafood, and chicken soup. The top are the ingredients for various processes. From top to bottom, they are It is a specially made wine. It takes three years to produce a batch of cured meat, lamb from the grassland for a month, and tender and juicy duck. After boiling, it is finally placed in a gas pot through a special technique, using the steam from the soup below and the meat above. The essence of the meat can finally be steamed into such a pot of rice.”

Huang Qingyuan slowly stuffed the rice from the spoon into his mouth, and the next moment his whole body looked intoxicated. When Shen Jiajia saw this, she also scooped up a spoonful of it. The next moment, she also looked intoxicated. Then Kong Yu and Bai Sheng followed suit.

"As for it?" Qin Han glanced at everyone and took a bite with doubt. The next second his pupils suddenly dilated.

After taking this sip, Qin Han felt that all the birds, beasts, heaven and earth were naturally held in his mouth, and the originally chaotic taste was adjusted to order by the fragrance of medicinal materials and the taste of a unique wine.

"Hey, how's it going? Not bad, right?" Huang Qingyuan was very satisfied with everyone's reaction.

"What is this dish? Is it particular about it?" Shen Jiajia pointed to the plate of cold bean sprouts.

"This is not bean sprouts. This is called Ruyi Cai. The preparation is not as troublesome as the previous one, but it is a test of the master's skills. Remove the head and tail of the bean sprouts, leaving the middle section. Quickly blanch them in old chicken soup, and then boil them in extreme heat. Only by frying them in a short period of time can you achieve such a sweet and fishy taste." Huang Qingyuan picked up a few ruyi vegetables with chopsticks and stuffed them into his mouth, and the crisp sound spread.

"Jiajia, don't take it from me." Kong Yu just raised a chopstick when Shen Jiajia accidentally knocked it away.

"This is the best all-beef, 52 slices in total. It is made from the best 52 slices of adult cattle and grilled in different ways. The control of the heat is different for each piece, and if you want to eat it in an adult cattle It is even more difficult to find these 52 slices. This dish can be said to be unique and cannot be made anywhere else." Huang Qingyuan said, pointing to the plate of golden beef.

"By the way, that yellow dish is non-stick. It doesn't stick to chopsticks, doesn't stick to the pan, and doesn't stick to your mouth. Tsk, that seems to be the saying. I don't know much about this dish. In short, I know that it is a very good dessert. Of course, the ingredients used are also top-notch." Huang Qingyuan stretched out his chopsticks and picked up a piece of the dessert that seemed sticky, but actually broke as soon as he pinched it, and put it into his mouth.

"There is another dish. This dish has a great reputation. This is the legendary boiled cabbage. It is said to be boiled cabbage, but it is actually cooked with chicken minced soup. I filtered it with gauze many times. Finally, it looks like Just like boiling water. Just touch it and it will bloom like a lotus. It tastes good too."

"How is it? Is this dish good?" Huang Qingyuan's nose almost touched the sky.

"Hey, why is no one replying?"

"Damn, you should leave some for me!!!"