Incubating The Black Dragon Clone, I Was Ying Zheng Sims

"Young master, if you want me to say this mountain meat, you have to know how to cook it."

"It's not fishy, ​​and it's delicious and attractive."

"That's something you won't handle."

Zhao Tuo is sticking a piece of goat pork with an iron fork, and it is roasting skin-side down on the fire.

Under the licking of the flame, the skin of the goat pork was oozing with lard, and even the pig hair and sweat glands in the pores were charred and carbonized.

"Should I say it or not, Daqin's mountain pork is good, and the fat-to-thin ratio is just right, which is much stronger than that fed with feed."

"Sir, what is feed?"

"You don't have to know this... Do you know why pork is stinky? It's because of the sweat glands in the pores of the pig's skin."

"Scorch him first, then scrape it off with a knife, and the fishy smell can be removed by more than half."

While Zhao Tuo explained it again, he obviously still had some fantasies that Meng Yi would be able to cook in the future.

Place the scraped pork in cold water.

Then add chopped shallots, ginger, and Zhao Tuo's own wine.

"As soon as these things are put in and blanched in water, they will not be fishy at all."

"Oh oh oh." Meng Yi studied very seriously.

How much can be remembered is unknown.

After the water was boiled, the foam was removed, the pan was clean and then cut into pieces. Zhao Tuo rolled up his sleeves and started the most crucial part.

Fried candy.

"Young master, do you have to use so much sugar?" Meng Yi felt a pain in his flesh as he watched Zhao Tuo get a tablespoon of sugar into the pot.

He heard that this thing was specially made by the Chamber of Commerce, and it was much more expensive than the sucrose that Daqin was using now.

"Otherwise, why do you think it took me so long to make braised pork?" Zhao Tuo sighed inwardly.

The ancient times two thousand years ago were really difficult...

The sugar gradually melts in the pan until it is charred.

Seeing that the time has come, Zhao Tuo is quick and quick, and the sliced ​​meat goes straight into the pot.

"Stab!"

Rich meaty aromas mixed with sweet aromas rise.

Then came the sound of Zhao Tuo's iron spoon stirring constantly.

Stir fry until the meat pieces are browned, and season with the pan.

In addition to the four seasonings that Daqin originally had, such as onion, ginger, cinnamon, and pepper, there were also star anise brought back from the Western Regions by the Chamber of Commerce.

"Hey, it's a pity that the fragrant leaves and dried chili peppers are missing." Zhao Tuo sighed in his heart while frying.

No way, the current ability is limited.

One of these two things is on the coast of the Mediterranean Sea, and the other is in the Americas.

Although it is possible to go, it will undoubtedly consume a lot of time and energy, and some of the gains outweigh the losses.

But now that you have a topographic map, you can send someone to the Americas.

Say nothing else.

A potato alone is definitely worth the trip!

"Lao Meng, pass me the soy sauce, that black one."

"Just take it easy and don't mess it up for me. This stuff takes a lot of effort to make."

When the soy sauce was put into the pot, Zhao Tuo couldn't help but feel another pain in his flesh.

Two thousand years ago, the price of wanting to eat braised pork was too great.

"Lao Meng, the quail eggs will be cooked and thrown in. I'll mix some tofu."

Tofu mixed with shallots, this is much better.

All the ingredients are available in Daqin, nothing more than grinding tofu at the Chamber of Commerce.

Throw in the shallots, and then have some minced meat sauce, which is a specialty of Daqin.

Add salt to the braised pork and simmer for a while.

As the soup thickens, wrap the red meat in the pot evenly, and a pot of expensive braised pork is finally ready.

"Lao Meng, set the table and pour the wine."

"All right!"

As the braised pork came out of the pot, Meng Yi also poured the wine.

Two people have a plate of braised pork, a plate of tofu mixed with shallots, and a pot of homemade wine.

Although the number of dishes is not as good as the fraction of the lunch in Ying Zheng's bedroom.

But if they were allowed to choose, the two would definitely choose two dishes without hesitation.

Fortunately, it was just him and Meng Yi this time.

Otherwise, one more will not be enough.

"Come on, son, let's go first, I...

"Bang!"

There was a sudden muffled sound at the door, interrupting Meng Yi's words.

The palace gate of Wangyi Palace was pushed open without warning, which surprised the two of them somewhat.

However, they didn't know what a real accident was until they saw the person who pushed the door in.

"Tuo'er, what delicious food did the royal father bring you?"

"Huh? What's so fragrant?"

Ying Zheng followed the scent and looked into the hall.

At a glance, I saw Zhao Tuo and Meng Yi who were sitting at the table ready to show off.

The three looked at each other, Zhao Tuo and Meng Yi were dumbfounded.

Soon the two came back to their senses and got up quickly.

"I have seen Your Majesty."

"No need to be more polite, since Meng Qing is here, let's have dinner together."

"Let me see what you're eating..."

After saying that, Ying Zheng walked over on his own.

As soon as he got to the table, he was attracted by the braised pork in the pottery plate.

"Meng Shangqing, what kind of dish is this?"

"Your Majesty, this is the braised pork made by the young master. It is made of mountain beef, stir-fried in an iron pot, and stewed with seasonings."

"Tuo'er made it? With mountain meat?"

Ying Zheng glanced at Zhao Tuo suspiciously, and suddenly remembered what he saw in the simulator last night, this stinky boy's craftsmanship can make Wang Jiandu shout for nothing.

But mountain meat is cheap meat, and it is extremely fishy.

At most, the common people will eat it occasionally.

The princes and nobles of Daqin usually eat venison and mutton.

Can this be delicious?

Out of curiosity, Ying Zheng directly copied the chopsticks handed by Zhao Yan, and put a piece of braised pork in his mouth...

"This...this is actually mountain meat!?"

Feeling the taste and texture of the braised pork in his mouth, Ying Zheng was stunned.

"Sweet and salty, fat but not greasy, thin but not woody."

"The taste is so rich that it is hard to find it in Daqin!"

"This taste, this taste... Wonderful! Wonderful!"

At this moment, Ying Zheng suddenly understood why Wang Jian reacted like that after eating the food in the simulator.

It is really his son's craftsmanship, which can be called the creation of the world.

A fishy mountain meat can make such a delicacy in this world.

What do you want a room and a cook?

It's all dismissed, I will eat here three meals a day from now on.

During the conversation, two big pieces of braised pork entered his mouth again, and Zhao Tuo looked at him with a pain in the ass.

"Cough, royal father, try this spring onion mixed with tofu, this one is cheap... No, this one is fresh and refreshing."

"Okay, let me taste it."

A large chopsticks head and shallots are mixed with tofu in the entrance.

The tender and smooth taste is matched with the unique sauce flavor of Daqin and the taste and flavor of shallots.

It is not at all disadvantaged by braised pork.

"This is delicious too! Refreshing and appetizing!"

"But Tuo'er, what is this tofu?"

When Ying Zheng asked, Zhao Tuo didn't hide it.

"Tofu is made from bean curd, which is ground into soy juice. When the soy juice is pressed with special brine, it will become tofu. If it is boiled with water, it will become soy milk."

"I don't understand, go back and let the cooks in the palace think about it."

"Wait a moment……"

Just as he was talking, Ying Zheng suddenly stopped his chopsticks and turned his head to look at Meng Yi with a very subtle look.

"Meng Shangqing, looking at the speed of your recent fat gain, I am afraid that you have eaten at Tuo'er a lot, right?"

"I wanted to ask you."

"Why didn't you tell me about this earlier?"

"Are you afraid that I'm here, you won't have to eat?"

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