Inherit For Three Thousand Years

Ding Songqing agreed very much and said: "As Mr. Xiao, the dishes he cooks with his own hands are indeed worth the price. It is completely understandable that the conditions are harsh."

Sang Qingye shook his head, "The conditions are so harsh and the price is so expensive, not because of the identity of Boss Xiao, but because his craftsmanship is really worth the price. Although the price has increased by 10 times, the taste is far more than 10 times. double the difference."

"Are the dishes made by Brother Xiao so delicious? Although I respect Brother Xiao, I still have some doubts about this." Guan Yonggang looked at Xiao Yao and said boldly.

"It's really delicious. My description is not exaggerating. Boss Xiao is usually too busy. I am very lucky. I have eaten dishes made by him twice. The taste is so nostalgic." Sang Qingye There was nothing joking about his tone and demeanor.

"It turns out that Mr. Xiao's culinary skills have reached a level that no one can match. It seems that today we will gain experience." Fan Jingyu began to look forward to it.

"The dish of mandarin ducks and five treasures mentioned by Miss Sang is quite exciting." Jiang Shuwei, who had been silent for a long time, seldom spoke, "I like Jin Lao's martial arts novels very much, and I have an impression of this dish. It is very profound, but it is a pity that this is just an exaggeration and exaggeration in literary works, and I have always regretted it."

Sang Qingye said: "Director Jiang's regret can be eliminated today. I have tasted this dish twice, and Boss Xiao didn't make it himself. My feelings are only higher than the description in the novel. Since today's dish was made by Boss Xiao himself, I think this dish will bring me the ultimate enjoyment of taste buds, which is probably more than 10 times better than what I felt in the previous two times."

Everyone basically believed what Sang Qingye said, even if they didn't stop their chopsticks, they didn't eat or drink.

It didn't take long, and the last few dishes made by Xiao Yao himself were also served on the table.

The first dish is "Golden Knife Slaying the Dragon". It looks like a simple dish of lobster, but the recipe is extremely complicated. It is a very sophisticated Kung Fu dish.

The highlight of this dish is not the lobster meat, but the secret sauce. The selection of materials for pouring juice is very elegant, and it needs to be boiled for 24 hours.

The second dish "Sushou Zhanfeng" is a black-bone chicken stewed slowly over low heat, and the third dish "Xuechan Golden Soup" is a secret frog leg.

The last dish "Mandarin Duck and Five Treasures" is the most time-consuming. It needs to be simmered slowly for three days and two nights. It has a strong aroma and the most attractive taste.

After tasting the last four dishes one by one, Ding Songqing said with emotion: "There is nothing better than this in the world."

"From now on, I'm afraid I won't be able to eat anymore. If I have the opportunity to eat the banquet of the martial arts leader, I am willing to pay any price." This is definitely Guan Yonggang's sincere words.

"If Mr. Jin had the opportunity to taste this dish of mandarin ducks and five treasures made by Mr. Xiao, I think the description would not be so empty. In order to eat this dish again, even if I have to do odd jobs in the kitchen of Xunweizhai For half a year, I am also happy. The temptation of a dish is so great, and Mr. Xiao's cooking skills have reached the level of skill, I really can't accept it." Jiang Shuwei has always been curious about Xiao Yao, Now finally understand the tip of the iceberg.

"When will Mr. Xiao's Martial Arts Leader Banquet be launched? How can we taste Mr. Xiao's culinary skills again?" Lu Yahong asked seriously.

"This is an attractive gimmick. Zhou Xiaobai must insist on doing this, and I can only cooperate. All of you here are my friends. When I feel like doing something on a whim, I will definitely inform everyone. It's not as timeless as that." The Martial Arts Master Banquet launched should be more reliable."

Although Xiao Yao's promise was not sincere at all, it was somewhat thoughtful.

Today's Xun Wei Zhai opened a feast for knights, not only the rich and wealthy at the main table were extremely satisfied, but the other guests were also very happy.

Although Xiao Yao's cooking is limited to the main table and the tables of Xiao Zhenshan and Bai Yuzhen,

But Qin Dahai's craftsmanship is enough to conquer everyone.

After eating and drinking, all the guests began to reserve seats for tonight. The new Xunweizhai store has a business area of ​​more than 3,000 square meters. It opened on the first day, and the seats for the evening were all booked.

After learning of this result, the smile on Zhou Xiaobai's face never disappeared. This effect made her very happy.

Undoubtedly, with the sincere and strong support of these guests, the opening of Xunwei Zhai was a hit.

When Fan Jingyu and others said goodbye and left, Xiao Yao specially reminded: "Although the small gift I prepared for you is not worth a few dollars, it is still rare. You can see if you like it after you go back. Don't even bother to look at it." Give it away if you don’t read it, otherwise, you will probably regret it.”

With Xiao Yao's special reminder, everyone is no longer indifferent to Xunweizhai's small return gift, and the irritable ones opened the gift after returning to the car.

Xunweizhai's gift in return was indeed very ordinary, just a small jar of wine. If Xiao Yao hadn't specifically reminded, Ding Songqing and others would have ignored it and would not have paid attention to it.

After everyone left, Sang Qingye was still by Xiao Yao's side. She opened the gift box in her hand and found a small jar of wine inside, and asked curiously: "This small jar is quite exquisite. It’s been a few years, is it filled with wine?”

Xiao Yao was a little surprised, "Your eyesight is pretty good, and you guessed it pretty well. It contains two catties of aged wine. Can you guess how many years old wine it is? If you can guess it, I will I will give you two more altars."

"You're a little clever. This wine was brewed in 1911 during the Republic of China. It is very commemorative. It has been nearly 105 years ago. You can turn the wine jar upside down, and the brewing time is printed on the bottom of the wine jar." Xiao Yao is no longer a joke.

"It's really a hundred-year-old wine! Then this jar of wine is really too precious!" Sang Qingye was shocked. She still understood the value and preciousness of a hundred-year-old wine.