Inherit For Three Thousand Years

Several antiques and curios each had their own owners, Zheng Xiaowu looked at his watch, the time was almost twelve o'clock, and said quickly: "It will be noon soon, the private restaurant opened by a friend of mine is very special, how about going over to taste it together?" ?”

Wang Xiaoxian was the first to object, "Old Wang, you don't know anything now. We have 8 major cuisines in China and countless well-known restaurants, but do you know which restaurant has the best taste?"

"I can name a lot of better ones, but when it comes to the best, I really don't know. I can't imagine which restaurant dares to call itself the best. Do you have a better recommendation? But is it better that this evaluation is too high?" Zheng Xiaowu felt that Wang Xiaoxian was too exaggerated, so he didn't really believe it.

"I used to think the same as you, but since I ate a knight-errant banquet at Xunweizhai in Hanzhou some time ago, I have the answer. Xunweizhai is definitely the best restaurant in China, bar none." Since Xunweizhai After eating once, Wang Xiaoxian couldn't forget it, but unfortunately he never had the chance to go to Hanzhou again, and his wish to taste the knight banquet again never came true.

"I've never heard of Xunwei Zhai in Hanzhou. Hearing your praise, I really want to try it. Unfortunately, it's too far away. It's impossible for us to go to Hanzhou for lunch today. " Hearing Wang Xiaoxian's praise, Zheng Xiaowu also wanted to taste what the feast of knights in Xunweizhai was like.

"Going to Hanzhou for a knight-errant banquet at noon today is naturally impossible, but the boss of Xunweizhai is here. Even if we don't go to Hanzhou, we should be able to have an authentic knight-errant banquet. I just don't know Mr. Xiao would like Are you unwilling to fulfill our wish?" Wang Xiaoxian took the opportunity to seek benefits.

Xiao Yao said: "Mr. Wang, you really don't need to play tricks with me. If you just say that you want to stay for dinner, it's over. Can I still afford to take care of everyone's meal?"

"I didn't listen to your order to prepare lunch for us people. If I don't have a thick skin, I'm worried that you will drive us away." Hearing that he could stay for lunch, Wang Xiaoxian said cheerfully, "I'm a villain!" I'm sorry, and when I eat later, I will serve three cups spontaneously as an apology."

"You have a good plan. I entertain guests at home. I always use century-old wine. If you punish yourself with three cups, how much money will I have to lose?" Xiao Yao was always in a good mood during this time, so he was in the mood to tease Two sentences.

"It's the best restaurant in the country, and it's a hundred-year-old wine. I'm hungry after hearing what you said, so should we switch to the restaurant now?" Zhang Donggao is not only an appraiser, but also an old gourmet. Hearing Wang Xiaoxian give such a high evaluation, I can't wait to taste it right away.

Xiao Yao said: "Lunch should be almost ready, so let's go there."

"Mr. Wang gave the 'best' evaluation, which must be out of emotion. Xunweizhai’s knight-errant banquet is so good. I, a self-proclaimed gourmet, have never heard of it. It seems that I am too ignorant. No. Doesn’t Mr. Xiao plan to open a branch of Xunweizhai in Kyoto?” Zhang Donggao asked.

"I do have this plan, and it's still in preparation. If it's one month soon, or two months if it's slow, everyone should be able to taste the knight-errant feast of Xun Wei Zhai in the capital." Xiao Yao said.

"This is really great! After the opening of Xunwei Zhai in Kyoto, I will have at least one meal a day, otherwise I am afraid that I will not eat well. Kyoto is so big, I think one Xunweizhai must not be enough, Xiao We should open a few more." Wang Xiaoxian suggested.

Now that he has come to this point, Xiao Yao revealed: "For the time being, we plan to open 4 branches in Kyoto. The main store of Xunweizhai in Kyoto is going to be opened in Taikoo Building on Financial Street. The three Hanting Hotels will also introduce Xunweizhai. There are four of them. The store should be almost done. After the opening, we still have to rely on everyone to support us."

"When it's time for the opening, I'll contact more friends to ensure that the opening ceremony will be lively and lively, so that Brother Xiao won't lose face." Tang Tianhao immediately expressed his attitude.

Others also said,

I'll definitely be there when it opens.

When I came to the restaurant and sat down, a few cold dishes were served first.

Knowing that there will be guests visiting this morning, Housekeeper Lu has already made the kitchen fully prepared.

After a short time, classic dishes were served one after another.

Today the kitchen prepares a lot of meals, including: steamed squab with Cordyceps flowers, grilled fish with mushrooms and seasonal vegetables, fried shrimp balls with fresh asparagus, steamed sea grouper, imperial chicken with secret sauce, steamed fresh crab claws with white jade, fried wagyu beef with chives, Vegetarian rolls with goose meat, venetian buns with chicken sauce, stewed mutton with astragalus, first-grade plum flower ginseng, and camel palm with honey sauce.

In addition to these classic dishes, Xiao Yao also specially asked the kitchen to cook several classic famous dishes in the banquet of knights: Double Poultry Cabbage, Whose Tingluo Mei on Jade Flute, Moonlight Night at Twenty-Four Bridges, Golden Snow Toad Soup and Signature Vegetable mandarin duck and five delicacies.

These two chefs in Kyoto had been specially trained by Pan Wu, and Xiao Yao personally instructed them on how to prepare famous dishes for knight-errant banquets. Not low.

This meal made everyone present have a full stomach, and a large table was eaten up.

Everyone was only focused on eating vegetables, and they didn't even drink much of the century-old wine that Xiao Yao brought out. Although a hundred-year-old wine is rare, it is not so rare to everyone present. But the dishes on this table today are different, they are really delicious!

After the meal, Zhang Donggao admired while drinking green tea: "The dishes on the table today really deserve the praise of the best. I am a better person. I have eaten more delicacies from mountains and seas. Famous chefs from all over the country, they I have basically tasted all of the craftsmanship, but the dishes on this table today are definitely the best meal I have ever eaten. I am now looking forward to the opening of the Xunweizhai restaurant in Kyoto, otherwise, from now on , I'm afraid I really can't eat."

After half a day, everyone appreciated the treasures, ate a big meal, drank fine wine, and returned home after enjoying themselves.