Inherit For Three Thousand Years

However, this kind of substance will still be the same as all other substances, and it will age and disappear over time.

The aging time is sooner or later. But it is about 50 years at the latest (due to the tea making process, the ripe tea is faster, and it will be aged within ten years). Therefore, no one dares to disassemble the old antique Pu'er tea. If you don't dismantle it, you can continue to brag and resell it. After unpacking the tea and brewing it, you will regret it when you put it in your mouth.

The significance of Pu-erh tea storage is that the bitterness and astringency in the tea will gradually disappear after storage, the aroma will appear and the bitterness will attenuate, resulting in a wonderful taste.

The color of the old tea with more than five years will change from blue-yellow to deep yellow. If it is more than five years old, the tea soup will become oily and delicate, the green and astringent taste will disappear, and the fruity and nectar flavor will appear.

The tea soup of more than 10 years old tea starts to turn yellow to red, and the bitterness and astringency are not easy to detect. Tea polyphenols are oxidized to become unique oxidized derivatives, which have a unique flavor.

As for 20 or 30-year-old tea, in fact, it is bland and tasteless, with a ostentatious appearance, and it is no longer considered tea. Pu-erh tea that has been stored for more than 30 years is even more undrinkable.

The Pu'er tea at the auction can only be a memory of time, a kind of culture.

Under normal circumstances, Puer tea cakes that are more than 20 years old are not suitable for drinking, but the Puer tea cakes preserved by Xiao Yao are not limited by time, whether it is 50 years, 100 years or 200 years, they will never deteriorate and will only get heavier The more fragrant. This is because he uses a special preservation method and a special spiritual formula, which can ensure that the stored Pu'er tea is not spoiled, and can also make that special agarwood accumulate more and more.

Xiao Yao has a lot of aged Pu'er tea stored in his hands, and the age is very long, but the good things have to be revealed slowly. He believes that this cake of 50-year-old Pu'er tea is enough to satisfy Lin Yuxuan.

After listening to Xiao Yao's popular science introduction, Lin Yuxuan gained a lot, and said: "It turns out that the old Pu'er auctioned in the market are all fake. Fortunately, I have no money, so I was not fooled. Hearing what you said, I can't wait I want to taste the 50-year-old puer cake you brought."

"Then make a pot, I'm sure you'll like it." Xiao Yao asked for a pot of hot water, opened the aged Pu'er cake himself, and made a pot of tea.

Filling Lin Yuxuan's and Cheng Yu's teacups respectively, Xiao Yao said, "Let's try it and see what's so special about the 50-year-old Pu'er."

The cup of tea that Xiao Yao brewed was bright red and yellow, and the color was extremely attractive. Lin Yuxuan and Cheng Yu took a deep breath of the tea fragrance, took a sip, and rolled the tea on the tip of their tongues before it flowed down their throats.

The tea flavor remaining in the mouth is majestic and elegant,

Wonderfully combined into an awe-inspiring impact that permeates the nose and makes people intoxicated.

After a while, Lin Yuxuan recovered from the state of intoxication, and sincerely praised: "The aroma is pure and high, the taste is mellow, the taste is high-quality, elegant and restrained, and the taste is sweet. It really is a rare good tea."

"It's fine if you like it. I still have a lot of this kind of aged Pu'er tea. When you finish drinking it, just say hello to me and I'll bring it to you." Xiao Yao said generously.

Lin Yuxuan shook his head and said: "The price of 50-year-old Pu'er tea at the auction is at least hundreds of thousands. As you said, it's just like you said. You can see it but you can't drink it. The one you brought over today Cake puer tea has a rich and mellow aroma, which is unheard of. If it is auctioned, I estimate that it will cost at least 1 million. I really dare not drink such a good tea. With this cake, I will drink it sparingly. Enough for me to drink for three or two years."

Although Lin Yuxuan is not short of money, he is not so extravagant that he can drink more than one million yuan of tea casually. He accepted Xiao Yao's wish, but this cake of Pu'er tea was enough, and asking for it would be greedy, and he couldn't do this kind of thing.

After drinking this pot of Pu'er tea, Lin Yuxuan began to get to the point: "Xiao Yao, I called you here today, and I was entrusted to convey a few words."

"What's the matter? Tell me." Xiao Yao listened attentively.

"Central United States sincerely sends you an invitation. I hope you can come to Central United States to teach. You can be a professor or a visiting professor. Of course, it is best to be a full-time professor. I don't know what you mean?" Lin Yuxuan relayed very concisely .

After returning to China, CAFA was not the first school to hire him as a professor. He directly rejected all the previous invitations.

For Lin Yuxuan, he still respected him very much, and politely refused: "I am a graduate of the Hanzhou Finance Institute. I am an ordinary second-year graduate. What qualifications do I have to be a professor at CAFA? Isn't this a joke? I don't want to If you misunderstand my son, you can help me refuse."

"If you have this idea, there is no need to rush to reject it. If you think so, you are underestimating yourself." Although Xiao Yao did not graduate from the Academy of Fine Arts, and only had a bachelor's degree, Lin Yuxuan felt that he had this qualification, "Your work It has been included in the teaching materials of major art academies in the world, and even the Bali Academy of Fine Arts has hired you as an honorary professor. We are engaged in art, and we pay more attention to personal ability. You have not published papers, but your works are too influential. It’s the same when you’re older. If you’re not even qualified to be a professor, how can those people who eat vegetarian food be qualified?”

"I can't control other people, I just need to manage myself. I really don't think I have this qualification. Compared with teaching, I prefer to spend my energy on creation, and I also manage several companies under my hand Well, I’m usually really busy, how can I spend time on teaching? Therefore, I really can’t accept the offer from CAFA.”

Seeing Xiao Yao's resolute attitude, Lin Yuxuan had no choice but to settle for the next best thing, "If you don't have time to take on teaching tasks, you can consider accepting the appointment of a visiting professor. You won't be able to teach a few classes in a semester, and it won't take you long. how do you feel?"

Although Xiao Yao stayed at home most of the time, he was really busy. He doesn't need to spend too much time to deal with work matters, but integrating Pan Wu's skills and memory is a long-term process, and it will take at least a few years.

Besides, he still has to spend time on cultivation, and he really feels that he doesn't have enough time.

"Thank you very much for Yangmei's invitation, but I really feel that I am not capable enough, and I don't have enough time, so please help me to decline, I am really sorry." This time, Xiao Yao refused very simply.

"There is nothing to be sorry about. You have now become a business card in our domestic art world, and the same goes for spending time on creation." Lin Yuxuan just conveyed CAFA's invitation as a middleman, and did not mean to force it.