Inherit For Three Thousand Years

Knowing that Xiao Yao was coming today, Tan Moran had already prepared a sumptuous lunch, and even specially invited a chef from a five-star hotel.

After the meal was ready, Xiao Yao and Cheng Yu's family came to the restaurant for dinner.

The lunch was very sumptuous, including rare two-headed abalone, a foot-and-a-half long Australian lobster, bird's nest, shark fin, sea cucumber, and Buddha jumping over the wall. Not to mention the chef's skills, Cheng Yu's parents wanted to treat him well. Definitely worked hard.

Xiao Yao was very happy and satisfied to be valued by his girlfriend's family, and the two carefully prepared gifts were not in vain.

After sitting down at their seats, Cheng Zhenshan asked Xiao Yao for his opinion, "Shouldn't you be able to drink baijiu? At noon today, why don't we try the century-old wine you brought?"

"I can drink, so I can drink a few glasses with Uncle Cheng." Then he said to Tan Moran, "Aunt Tan likes to drink red wine, so I opened a bottle of Romanée-Conti in 1969 today, why not?" Sample?"

"Okay, let's be extravagant today, open a bottle and have a taste." Although I was a little reluctant, this was Xiao Yao's proposal, and Tan Moran couldn't object, "If you didn't propose such a good wine, I would still drink it." I’m really reluctant to open it, I have to taste it later.”

After drinking the first glass of wine together at Cheng Zhenshan's suggestion, Tan Moran said: "I heard from my sister-in-law that the chef in your family is very good at cooking. Today, these ingredients are not easy to handle. The boss of the five-star hotel specially invited The chef is here to take charge of the spoon, try it, is the craftsmanship okay?"

Xiao Yao took a bite of the abalone, and picked up another lobster meat with chopsticks. After tasting it carefully, he commented: "It tastes good, and the cooking is very authentic. It should be the craftsmanship of a super chef."

Cheng Yu also tasted a few mouthfuls, and said bluntly: "The taste is quite satisfactory. This chef's swallow's wing banquet is not bad. He should be a good chef. But it depends on who you compare it with, compared with ordinary five-star dishes. Compared with the chefs in the restaurant, it is true, but compared with the chefs in Xiao Yao's family, these few dishes can only be regarded as ordinary."

Tan Moran said: "You have eaten at Xiao Yao's house a few times, but you have become more and more picky. You can't even look down on the swallow-wing mat made by Chef Zhao. I think you will only be hungry in the future."

"How can I make Cheng Yu hungry." Xiao Yao thought for a while and said, "Xunweizhai has been training new chefs for the Hanting Hotel during this time, and now they have almost trained them. , I'll call one over, so Cheng Yu won't have to go hungry."

"Is your chef in Xunweizhai very good? After the new chef you trained comes over, I must try the new chef's craft. I'm very curious now." Tan Moran was very happy about the thoughtfulness of his future son-in-law.

"There are indeed some unique features. After the new chef arrives, I believe Aunt Tan and Uncle Cheng will like it." Xiao Yao is very sure about this point.

This time, the three Hanting Hotels and Taikoo Buildings will introduce Xunweizhai, and the number of chefs they have trained is quite large. Xiao Yao thinks it is worthwhile to call out one to flatter his future father-in-law and mother-in-law.

"My sister's mouth is still very picky. Since she said yes, it must be good. With such a good chef, the Xunwei Zhai you opened should have a good business, right?" Cheng Zhenshan asked.

In Xiao Yao's investigation materials, it is only mentioned that his Xunweizhai business is booming, but there is no specific figure on the profit.

"The business is really good. If the profit from drinks is included, the daily net profit can be more than 10 million." Worried about scaring Cheng Yu's parents, he said a little less about the daily net profit.

But even so, Cheng Zhenshan and his wife were still very shocked. Cheng Zhenshan was in business and was very sensitive to profits. He asked in disbelief, "There is a net profit of 10 million every day. Am I right?"

"You heard me right, the monthly net profit is more than 300 million yuan, that's why I introduced Xunweizhai to the Hanting Hotel." Xiao Yao repeated again.

"The profit of your restaurant is really scary,

I have never heard of any restaurant in the world that can make such money. How did you do it? "Cheng Zhenshan is really curious.

The monthly net profit of a restaurant is actually more than 300 million yuan, which means that the annual net profit is about 4 billion yuan. This kind of money making speed is even faster than printing money.

This is simply a fantasy. If he didn't have a general understanding of Xiao Yao's personality, he wouldn't believe it at all.

If it can create a net profit of 4 billion every year, how high is the value of this hotel?

If you give a valuation, it must be at least 40 billion, which is simply too scary!

"The core secret is the secret recipe of the seasoning, followed by the special cooking method. Xunweizhai is a high-end restaurant, and the irresistible delicacy is the core competitiveness. As long as you come to Xunweizhai for a meal, you will definitely be conquered by the delicious food." Xiao Yao simply explained .

"Before I tasted it myself, I couldn't imagine how delicious Xunweizhai's food is, but with such a high profit, the taste must be unexpectedly good."

Cheng Zhenshan warned: "Xunweizhai's profits are too astonishing. There will definitely be many people coveting it in the future. No matter what kind of insidious means you use, it is possible. You must keep the core secrets well."

Xiao Yao said: "Don't worry, only I know the core secrets, and I will never let them out."

He never worried that the core secrets would be leaked out.

Now the executive chef Qin Dahai is in charge of the core secrets, and all the seasonings needed for Xunweizhai are made by Qin Dahai alone.

Without these special seasonings, it is impossible to cook an authentic knight-errant banquet just by learning how to cook each dish.

Moreover, in order to ensure the normal operation of Xunweizhai and prevent trained chefs from quitting, Xiao Yao gave spiritual hints to every trained chef.

Xiao Yao thought for a while and said, "Xunweizhai's dishes must be priced consistently. It is only suitable to open branches in first-tier and second-tier economically developed cities. The number of branches nationwide should not exceed 20."