Inherit For Three Thousand Years

Next, Xiao Yao made a "Twenty-Four Bridges on a Moonlit Night".

The name sounds nice, but it is actually a dish of steamed tofu. The method is not very complicated, but it is very difficult to make it well.

First cut open a ham, dig twenty-four round holes, cut the tofu into twenty-four small balls and put them into the holes, tie the ham and steam it until it is cooked, and the umami flavor of the ham has completely permeated Among the tofu, the ham was discarded and refused to eat.

The name of this dish comes from Du Fu's poem: "On a moonlit night at the Twenty-Four Bridge, where can the jade people teach you how to play the flute?" The Twenty-Four Bridge is built on the Slender West Lake in Yangzhou. It got its name, like a jade belt flowing like a neon wave.

The artistic conception of this dish has been established, but it is definitely a great test for the chef to make the taste worthy of the artistic conception of the name of the dish.

After steaming this dish, Xiao Yao's next dish is double poultry cabbage.

A very simple stir-fried cabbage, the cabbage is only the heart of the cabbage, fried with chicken oil and minced duck feet. Shot, the taste can only be unsatisfactory.

It seems that the emerald fish balls are not difficult to make, but there is great skill in the details. Listening to Xiao Yao's explanation and watching his smooth movements, Qin Dahai felt that he wanted to learn this dish and make it well. I'm afraid it will be difficult to do it for a while.

The last dish Xiao Yao cooked was Haoyu soup.

The raw materials are: lotus leaves, bamboo shoot tips, cherries, half a turtle dove, several flower petals

The method is: wash the lotus leaves, chop the turtledove meat, add cooking wine, soy sauce and a little honey, mix well, pick only the crisp and tender tips of the bamboo shoots, and discard the rest. The cherries are pitted, the marinated turtledove meat is stuffed, and the lotus leaves are used to make a soup for later use. Cut the bamboo shoot tips into cubes, boil in the lotus leaf soup, add cherries, add seasoning when the turtledove meat is cooked, and sprinkle with petals.

The face like a flower, with a small cherry mouth, means a beauty; Zhu Jie is a gentleman with a guilty conscience, and the lotus is a gentleman among flowers. Turtle dove means "The Book of Songs" "Guanguan Jujiu, in the river continent, a fair lady, a gentleman likes to eat", so it is named "Haoyu soup".

The appearance of this soup is really good. The green soup, the bright red cherries, the pink petals, and the tender yellow bamboo shoots look pleasing to the eye, and people are already intoxicated before eating.

Xiao Yao made an extra portion of these four dishes and one soup. It is rare for him to make a dish by himself. The chef Qin Dahai and the store manager Zhou Xiaobai must try it.

After several dishes were ready, Zhou Xiaobai just walked into the kitchen.

"Serve these dishes and send them to Sang Qingye." Xiao Yao happened to catch a strong man.

"The presentation of these dishes is really good, but I don't know if they are delicious or not?" Zhou Xiaobai exclaimed.

"Look at Qin Dahai's intoxicated appearance, can you not eat it?"

Zhou Xiaobai glanced at Qin Dahai, Qin Dahai had just put a chopsticks of emerald fish balls into his mouth, his eyes closed and intoxicated, it was hard to look directly at him.

"Is it that delicious? Can I have a taste?" Zhou Xiaobai swallowed, she really wanted to taste it now.

Xiao Yao said: "I specially made an extra serving, just for the two of you to have a taste."

Zhou Xiaobai couldn't wait to take a mouthful of roasted meat strips, just after chewing, the indescribably delicious taste exploded on his taste buds!

After reluctantly swallowing it slowly, Zhou Xiaobai finally said, "I've learned so much, it turns out that there are such super delicious foods in the world!"

Xiao Yao said as a matter of course: "This is a dish I made with my own hands. Of course it is not bad. When Dahai learns these few dishes, we can have a few more real signature dishes in our store. You can Think about it, after the new product is launched, do some supporting publicity and planning.”

"Our store has been very hot these days, if we introduce these new dishes,

I think our small store will definitely be overcrowded. It seems that the search for a new store must be accelerated. "For Zhou Xiaobai, this is really a happy trouble, "Boss, the dishes you cooked with your own hands look really good, what are they called? "

"These dishes are: Tingluomei at Yudi Who's House, Moonlight Night at Twenty-Four Bridges, Double Poultry Cabbage, Emerald Fish Balls, and Haoyu Soup." Xiao Yao pointed to these dishes and introduced them one by one.

"Why do these dishes sound so familiar to me?" Zhou Xiaobai asked suspiciously.

Qin Dahai looked at Zhou Xiaobai with disdainful eyes, and interjected, "You're still a graduate student, you're really uneducated, haven't you even read "The Legend of the Condor Heroes?"

Zhou Xiaobai suddenly realized, "It turned out to be the name of the dish that appeared in "The Legend of the Condor Heroes". I wonder why it is so familiar."

"Not all of them are the names of the dishes that appear in "The Legend of the Condor Heroes". The emerald fish ball is Abi's specialty dish in "Dragon and Ba Bu." Xiao Yao suddenly came up with inspiration, "Do you think 'Xia Ke Banquet' How about this name? We can make the Xia Ke Banquet a sign in the store."

"I think this name is very good, it is very good for publicity, and it is very attractive!" After hearing the name, Zhou Xiaobai immediately thought of many planning plans, "The name is good, and the color and fragrance of the dishes are better. I really didn't expect the boss Your craftsmanship is so good, now I have full confidence to build our Xunweizhai into a well-known catering enterprise."

Xiao Yao can fully understand Zhou Xiaobai's excitement. If Xun Wei Zhai has its own characteristics and signature dishes, future success is already predictable.

"Don't be too happy too early. I can hand over the recipes of these dishes to the sea, but there will definitely be a big gap between the taste of the sea and the taste of me. The gap in cooking skills is not short. It can be made up within time, you have to be prepared for this." Xiao Yao specially reminded.

"Even if Hai Hai can only learn one or two percent of your cooking skills, boss, I think that's enough. Of course, it would be even better if you, boss, can occasionally cook a few dishes by yourself and cooperate with me to promote them. .” Zhou Xiaobai took the opportunity to make a request.

"A boss like me, do you think I can have this free time?" Xiao Yao glared at Zhou Xiaobai, "If you want me to cook by myself, don't even think about it."

"I know you're busy, boss. I just want you to cook a few random dishes when you're happy, and I'll cooperate with you in promoting it." The boss's craftsmanship is so good that Zhou Xiaobai had no choice but to flatter him, "Boss, you are so good. Craftsmanship, I must like to cook, and occasionally when the mood comes, cooking a few dishes is not a job for you, it is a kind of enjoyment, you see what I said is right?"