Inherit For Three Thousand Years

Hanting Hotel has a great reputation, but compared with Xunweizhai, it pales in comparison.

Since the opening of Xunweizhai, the catering industry in Shanghai has set a new benchmark. Michelin three stars and two stars are not worth mentioning in front of Xunweizhai. Among all the high-end restaurants in Shanghai, Xunweizhai is the only one, and it is far beyond other high-end restaurants.

The magic weapon of Xunweizhai restaurant is taste and service. In terms of service, other high-end restaurants can compare, but the taste of the dishes is really incomparable. The dishes of Xunweizhai have redefined the taste standard of Chinese cuisine, and they have been upgraded several levels at once. All customers who have tasted Xunweizhai's dishes will be conquered by its supreme delicacy and become its loyal fans.

Although Xunwei Zhai has not been open for a long time, it has already become popular in Shanghai. As long as the economic strength allows, everyone wants to go to Xunweizhai to taste the supreme delicacy for themselves.

Although the industrial scale of the Hanting Hotel and Xunweizhai Restaurant is not large, their future development prospects are definitely extremely broad. For this point, Li Hongying, as an elite in the business world, can easily judge this.

With such a foundation, as long as Hanting Hotel and Xunweizhai Restaurant are managed properly, they can be promoted to giants in the industry in the future. These two unicorns belong to Xiao Yao. Li Hongying was naturally shocked when he heard the news for the first time.

"The management of Hanting Hotel and Xunweizhai are very unique, especially Xunweizhai. All the friends around me who have eaten in Xunweizhai once have a high evaluation. They all think that the core competitiveness of Xunweizhai is too strong. In the future It will definitely become a domestic and even international catering giant. Friends say that every dish of Xunweizhai is supremely delicious, and they are very curious about where the executive chef of Xunweizhai was recruited? Why is there such a powerful chef? Master Yi never heard of it before?" Li Hongying asked curiously.

"Xunweizhai was founded by me last year. The core secrets of our Xunweizhai are secret seasonings and secret condiments. These most important core secrets are in my hands alone, and my teacher is a low-key Fu Hao, although he has excellent cooking skills, he never cooks for others, so no one has heard of it." Xiao Yao simply explained.

Li Hongying was surprised by Xiao Yao's answer, "That is to say, the master chef of your Xunweizhai is actually you?"

Xiao Yao said: "That's right. The dishes we launched in the early stage of Xunweizhai were all developed by me, and the chefs in our Xunweizhai were also trained by me. The chefs trained in the early stage are now at a good level. I It's rarely intervened."

Even Fang Suxi didn't know that Xiao Yao's culinary skills were so good, "It seems that I will have good food in the future, and if I have the opportunity in the future, I must taste the dishes cooked by you."

"I am still very confident in my cooking skills. I will definitely have many opportunities to cook dishes for you in the future." Xiao Yao agreed happily.

"The chefs in Xunweizhai were all trained by you, so your cooking skills must be much better than theirs, right? I really don't know what the dishes you cook will taste like?" Fang Suxi looked expectant. .

"Culinary skills also depend on talent. Our chefs at Xunweizhai, the one with the best cooking skills, have learned two or three points from me. During this time, you have not eaten less food at Xunweizhai. I cook it myself The dishes that come out must be much better than the ones you have eaten before, I still have the confidence in this."

As a cultivator, Xiao Yao also has many special cooking methods, which ordinary people cannot learn. If the chefs he trained by himself can learn two or three points of his skills, they are considered very talented.

Under Xiao Yao's introduction, the three of them quickly walked into the Emperor's Hall of Xunweizhai.

The decoration style of the Imperial Hall of Xunweizhai is not magnificent, but elegant.

Walking into the Emperor's Hall is like walking into a miniature garden in the south of the Yangtze River, which makes people forget the vulgarity. Even the vulgar people will definitely feel the elegance of the environment.

and deeply influenced by it.

Sitting in the seats, Li Hongying's mother and daughter looked around at first, and both felt that it was an eye-opener.

Li Hongying praised: "It's the first time I've seen this kind of classic garden-style restaurant decoration. It's really unique. Sitting in such an environment, even if you just drink a cup of tea, it's a supreme enjoyment." .”

Xiao Yao is also very satisfied with the decoration of the Imperial Hall. From the design style to the determination of the final decoration, countless people have spent countless efforts. The decoration cost of this restaurant alone cost nearly 8 million yuan. With such a high decoration cost, the final decoration effect is naturally extraordinary.

"The dishes of our Xun Wei Zhai are definitely worthy of such a decoration style. I believe you will like it. I have prepared several special dishes for the restaurant today. Some of them are time-consuming and must be prepared in advance. Because there are many dishes , we can’t taste them one by one today. If you want to taste all the special dishes of our restaurant, you will have to come a few more times in the future. I will prepare the diamond card for you later, and you can come to Diwang anytime in the future Dining in the dining room, no reservation required.”

The Imperial Hall of Xunweizhai is not open to ordinary customers, and customers with VIP cards may not be able to make reservations. Only diamond card customers can enjoy it at any time.

"Since you are the boss of Xunweizhai, I will come here a few more times in the future." Li Hongying did not refuse.

After the food was served, the three of them ate happily, and the atmosphere was very warm and harmonious. Especially Li Hongying, who tasted Xunwei Vegetarian dishes for the first time, was overwhelmed by the supreme delicacy in front of her eyes. If it wasn't for a special occasion, she would definitely put all her thoughts on tasting the delicious food.

After tasting a few dishes in a row, Li Hongying finally managed to ask Xiao Yao about some basic information, "Xiao Yao, I only have this daughter, Susu. Although I won't directly intervene in her relationship issues, Concern is definitely inevitable. For her lover, I don’t ask for great wealth, but I hope that his other half can treat her wholeheartedly and make her happy. Happiness is a broad concept, there is no certain standard, it depends on In many ways. I don't know you very well right now, can I ask you a few simple questions?"

"Aunt Li, I can fully understand how you feel."

Today's start is good. Although Fang Suxi's mother is a shrewd and capable person, she is also a very open-minded person. Xiao Yao is confident of gaining her approval.