Interstellar Chef Raising a Baby

In the end, the group led by Qin Mo won the first place. The second and third places were the sixth group and the tenth group. Marshal Lear awarded trophies to the three groups who won.

A total of more than four thousand men stood in the sun and giggled foolishly, but the place where their eyes were locked was not the award ceremony, but the dining table not far away.

A magical, familiar but unfamiliar fragrance slowly drifted from there.

"This is the food in the cafeteria? I have to cry, it's been four months, I haven't eaten it!"

"Hey, my Tema has finally reached 26%, and this month I was squeezed to 30%."

"What's this smell called...?"

"Listen to Lieutenant Lu, this is called Roast Duck today. It has a great origin!"

"Oh? I don't know how much each of us can get!"

Marshal Lear looked at a group of big-headed soldiers who were all inconcentrated below, and his gaze could not help but drifted to the big-bellied woman who was instructing the robot to work under the stage.

He couldn't help squinting his eyes, "Next, please let the chef in our cafeteria introduce us the special reward that the winning team gets-roast duck."

Liu Weiwei was suddenly called to speak and was taken aback.

But her figure has appeared in the projections on the entire training field. Although she was wearing a mask and gloves because she started handling food, she now has to stand up and speak.

"Today there are three dishes, roast duck, duck soup, assorted stir-fried vegetables, and the staple noodles with fried sauce."

She is afraid that strong men will not be able to eat enough, so she also specially added staple food.

"Roast duck is a famous dish in history. The roast duck was recorded in the "Shi Zhen Lu" of the Southern and Northern Dynasties. Later, the Ming Palace’s imperial cook used Nanjing’s plump and meaty lake duck to make dishes, which was named Roast Duck by the court. Later, when the Ming Dynasty moved to the capital, roast duck flourished in Beijing at that time and became a famous Beijing dish."

"You will be able to see that after roasting the duck, the whole body is maroon red and shiny, the skin is crispy and the meat is tender, and there will be a fruity aroma."

"Today's duck soup is to leave the inedible duck bones of the roast duck, and stew it into a fragrant duck soup, which tastes delicious and has sweetness."

She explained briefly, still calm, and did not forget the final summary statement, "Congratulations to the winner."

Once she finished speaking, the audience was quiet, but it quickly turned into a commotion or even a riot.

"It sounds like an antique dish!?"

"Ming Dynasty Imperial Kitchen? Today's roast duck...was the emperor ate before the horse?"

"I'm going! Why did I just fall in a tug of war! I'm going! My roast duck!"

"Listening to the old man, smelling... even more terrible!"

"If you want to cry, don't ask me why!"

"Why, why do you want to force people like us to listen to this? Cruel! Why tell me what roast duck is!"

"Wait, can you make this dish after the cafeteria? I will work harder, and I will be able to advance 25% in the army!"

There was a boil on the training ground, and finally Marshal Lear immediately called for a stop.

"I officially announce that this year's sports meeting has come to a successful conclusion. Here is the time for the winners to enjoy their food!"

More than four thousand people were in ecstasy immediately, and even rushed to the table. They broke out at an unprecedented speed without commanding them, for fear that they would not even have a pit to sit in.

Others can only look at them in mourning, but they are reluctant to leave.

Then, they saw the magical scene...

Liu Weiwei stood by the middle table and appeared in the projection again.

"I'll show you how to eat roast duck."

As her voice sounded, a dozen robots shuttled between the tables.

The water flowed, and the large and small, colorful plates were placed on the table.

Liu Weiwei was wearing gloves and picked up the kitchen knife on the table.

"All the military members present here are all good at using weapons. Today, I will make an axe in my class, and I will be a demonstration, and I will open the duck in my hand first."

Next to Robot One, quickly picked up a plump roast duck that was covered in honey, shiny and red, and placed it on the chopping board in front of Liu Weiwei.

She lifted the knife in her hand and dropped it, and put a piece of crystal clear duck skin in the white bone dish.

"Single duck skin can be directly dipped in sugar and eaten. If you don't like the sweetness, then when you slice the duck, you can evenly slice the meat and skin together."

As she spoke, there was no pause, and she continued to cut the knife. The movements seemed gentle, but she would cut a whole duck to the skeleton in an instant.

I picked up the chopsticks and took out a slice from the ancient dish. It turned out that the skin was connected to the meat, and the meat was dipped in the skin. The thickness was even. It was really beautiful.

She picked up the plate, and everyone could even see that each piece of duck meat was almost the same size, and there were hundreds of pieces on this plate.

The duck on the table can be said to be cleaner than the one they chewed.

"The remaining skeleton will be used by the robot to make soup later."

As Liu Weiwei said, she stretched her hand to the drawer on the table and grabbed a thin white cake with her hand.

"Roast duck should be eaten while it is hot. Take a lotus leaf cake, take one or two slices of duck, wrap a few shreds of cucumber and green onions, wrap it in a roll and dip it in sweet noodle sauce. It is delicious on earth."

She smiled and handed the finished product on her hand to her major on the main table.

A group of dumbfounded guys, looking at the look of Major Qin eating with relish in the projection screen, all felt that their saliva was about to flow out.

And soon, a roast duck that was equally plump and almost oily was served on their table.

"Because I am only one person," Liu Weiwei said to the projection embarrassedly, "If you are good at using knives, please eat them yourself. If you can't operate it, it doesn't matter, you just raise your hand and I will do it. Will come to assist you."

As soon as she finished speaking, a big hand grabbed her arm.

The close-up picture of feeding dog food like this in the projection caused a group of bachelors to roar.

However, in the next second, Major Qin's famous iceberg face appeared in the picture.

"The First Legion, there is no waste that can't even use a knife."

He directly pulled the woman who looked like only a big belly and sat down beside him.

"There are no soldiers here, no can't, no can't."

With a word from Major Qin, everyone's request for help was blocked.

Soon, he himself appeared a little clumsy to make a cake, and he appeared in the picture very convincingly.

Among the three winning teams, no one dared to raise their hands, and no one dared to hum for help.

There is only one chef in the canteen, which is a key protection object.

Not to mention that this is a woman, a woman who will soon give birth to a baby when she has a big belly, and she is also the baby of Major Iron Mask.

Dare to let the major's wife stand under the sun with her stomach upright to cut duck meat and make duck cakes for herself?

Everyone immediately persuaded.

But immediately the training ground became the scene of a car accident.

"Oh, **** me, it's okay for the skin to be connected to the meat, but your meat is several times the size of the skin, so it must be even!"

"You who **** sliced ​​bones in, are you embarrassed to say me?"

"Grass, you see that people have such thin arms and clean a piece of duck. You are unlucky enough to make it uglier than a dog. Why do you want to leave so much meat? Take it back to the bedroom and steal it under the covers Gnaw?"

"Go! Do you have any brains? It's going to be wrapped in a pie. Your meat is too big, so how do you stuff cucumbers and green onions?"

"Damn, grandma, you took two cakes and leave one for me!"

"Hey, you eat roast duck instead of green onions. You wrapped half a bowl of green onions, what do you want?"

All kinds of incredible accidents are happening in almost every table.

Only the main table where Liu Weiwei is, Marshal Lear, the heads of the three regiments and the deputy heads can really enjoy themselves, enjoying a relaxed and delicious meal like the emperor.

Most people can't resist the charm of roast duck.

"One bite down, first of all the tendons of the noodles, and then some warm roast duck, mixed with this sweet noodle sauce, the plump duck meat and the crispy duck skin are perfectly together. I thought this duck meat is just the same. It's at its peak, but I didn't expect to bite into the refreshing cucumber and the wonderful fragrance of the green onions." Marshal Lear couldn't help but comment on the food.

Major Qin smiled silently beside him, but everyone could see the pride in his eyes.

The head of the Sixth Regiment, Meng Li, took a sip, and half of the cake was gone. He took another sip of the duck soup and licked his mouth, "I have nothing to say about the craftsmanship of my younger brothers and sisters.

"Isn't it? Major Qin, is your family still short of visitors?" Geng Jiale, deputy head of the tenth regiment, also nodded again and again. "If it's missing, I'll sign up first and come to eat every day."

Liu Weiwei was a little embarrassed to be praised. She ate three ugly cakes made by Major Qin, and drank a bowl of soup. She was almost half full, and she couldn't sit still thinking about the fried noodles.

Saying hello to everyone, she left her seat and went with the robot to make the final staple food on the spot.

In the north, everyone loves noodles and integrates noodles into life.

There is a saying, "There are three sides in life, that is, three sides, longevity noodles, and three sides." It means that people have to eat a bowl of noodles at birth, after death, and every birthday in life.

It can be seen that noodles have an outstanding position in Chinese recipes.

So today, with Beijing roast duck, what Liu Weiwei will do is a Beijing fried noodle.

With the assistance of robots, the method of cutting the surface becomes very simple.

Let the robot roll all the dough into thin slices, stack them layer by layer, and then shred them.

Before throwing it in the pot, use the hand of the **** chef to determine the cooking time, and then tell the robot to pick up the noodles regularly, and finally put the toppings of diced pork and fried sauce on it.

A bowl of noodles, cut out one by one by hand, the width is gratifying, the flavor is chewy, and the diners can stir all the fried sauce and the mixed vegetables by themselves...While stirring, you can smell more and more sweetness. It is fresh and salty, and the taste will continue to be felt when you enter it. Mix with crispy bean sprouts, radish, lettuce and cucumber, and pair with shallots. The more delicious it is, the more fragrant it will be.

The other tables are not clear, but almost everyone at the main table ate two bowls.

Liu Weiwei ate a large bowl, and hugged her belly after eating, thinking happily that all fat babies are babies.

And when she put aside the bowl with a smile, and when she decided not to move the chopsticks again, she heard the touching system prompt.

[Five-star potential personnel found! 】