Interstellar Chef Raising a Baby

Zhang Xiaomo didn't have six million to compensate, and he didn't want to ask his family for money because of this.

"Okay! Since it's a comparison, then it's real! Soup, staple food, and dessert."

"You learn Western food?" Liu Weiwei couldn't help raising her eyebrows.

"Why, are you scared? You can apologize to me and confess your evil deeds to the public." Zhang Xiaomo smiled, "It's still too late to surrender."

Western food is different from Chinese food.

Introduction to Western food, especially after three months of intensive study, you can basically master some common and simple Western food.

Because in Western food, most of the recipes basically write clearly the seasonings, how many grams of salt, sugar, butter, etc.; even the fire will indicate the temperature and cooking time. Electronic scales and induction cookers have been used a long time ago. And multi-purpose cooking equipment such as oven.

This is completely different from the various art versions of Chinese recipes.

Western dishes require very low thresholds for the basic skills of knife skill seasoning.

It can be said that there is a huge difference in the quantity and even the quality of the dishes that can be completed between Western and Chinese cooks who have also studied for three months.

For example, An Hao may have just learned how to cut potato shreds. If he changes the ground and lets him cook and season, he may fail even if he gives the recipe.

Zhang Xiaomo really quickly took out her cooking table from her personal space.

Induction cooker, oven, noodle cooker, egg extractor, vegetable washing machine, spray □□, food thermometer, high temperature thermometer, weight scale, breaker...

The onlookers in the store were watching a good show and cheering for the happy restaurant.

However, everyone was a little shocked when all the equipment was put out.

"what is that?"

"Thermometer? Do an experiment?"

"I rub, why do I feel a little bit happy, Boss, can your apprentice do it!?"

"This is coming prepared!"

Many discordant voices broke out at the scene.

Zhang Xiaomo is very smart and talented. She arranged everything neatly, and then began to select the ingredients in the space. After a while, she was ready to put it on the table.

Liu Weiwei glanced, but she understood her aptitude.

"How about the judges? Don't let your store customers be?" Zhang Xiaomo smiled with butter. "It's better to collect ten passerby judges online in the name of my friend."

Liu Weiwei glanced at An Hao.

"I have no problem, Master!"

"Okay, let's start!"

The two of them do their own cooking in the kitchen, with no restrictions on ingredients.

But Zhang Xiaomo was different from An Hao who was generously shown. She turned her back and took out the robot to block her left and right sides, as if she was afraid that someone would peek at her skills.

"My teacher is a culinary art, but it is not passed on to people outside the association."

The diners in the restaurant knew the rules of the Food Association for a long time, but her little chicken belly was compared with An Hao, who was open and upright next to her, and it was an instant judgment.

Captain Gu, who was planning to leave, pulled a chair and continued to do it. He actually wanted to stay to watch the show.

Liu Weiwei asked the robot to re-serve the food for the guests who had just eaten halfway.

Everyone was eating and watching the show, and from time to time they asked An Hao to applaud and cheer.

Liu Weiwei took a look at the time, and was so disintegrated that she could only take pictures of her big apprentice, "Xiao'an, leave it to you, I'm going offline. Well, when you start the test, I will come up again."

"Yes! Master, don't worry!"

Liu Weiwei spends only ten minutes on the Internet for one hour a day, so she can't see the competition with her own eyes.

But her appearance fell in Zhang Xiaomo's eyes, completely despising her and not putting her in his eyes.

As one of the players in this game, you are not watching the game from the side. This is to despise the opponent of the game, utterly contemptuous!

Zhang Xiaomo gritted his teeth and vowed secretly that he must win.

She turned her head bitterly and saw that An Hao was in a hurry and almost hit the lid of the pot on the ground, she couldn't help but sneer.

The diners outside watched pk while eating.

Although they couldn't see Zhang Xiaomo's movements, they could clearly see An Hao's performance through the glass.

"Huh? What kind of food does he cook here? I have never seen it before."

"This...is there any food in the store that I haven't ordered?"

"Robot, give me the menu again."

"The little guy has learned a new dish?"

The diners are very familiar with Happy Restaurant, and even more familiar with An Hao, a young man who is open for three meals a day.

I can see him behind the glass every day, all kinds of slicing and shredding, and then I started to make a variety of snacks, and in the past month I occasionally tried to make a few small dishes in the store.

Of course they can see that An Hao is a novice, and only three or four of the dishes he cooks.

So when I saw his unfamiliar operation steps today, everyone was a little surprised.

However, An Hao has not been affected by outside influences, and he has been studying cooking for more than three months.

Suddenly he had to make one soup, one staple food and one dessert for the competition. The task for him was very severe, time was tight, and lack of experience led to panic.

But Liu Weiwei's calmness before leaving also gave him a lot of encouragement, because he fully believed in his abilities.

An Hao seemed to have found the backbone. At first, his movements were messy. He didn't know which one should do first and then which one should be done. But soon when he held the knife in his hand, the cold surface of the knife rubbed his fingers and palm. He couldn't help but calm down slowly.

Until now, he still cuts more than 20 kilograms of potatoes every day, and he has never given up practice in a day.

As long as he picks up the knife, he can naturally enter the state.

The tense breathing became smooth, and the chaotic brain became calm.

Although Master did not give him any hint before leaving, nor did he mention which recipe he was going to use for the test, but smelling the rich butter and milk fragrance slowly drifting from Zhang Xiaomo on the left rear, An Hao immediately flashed Master Xiang in his mind. The recipes he has demonstrated.

He took a deep breath and exhaled slowly, his actions immediately accelerated.

Soon, the back kitchen began to exude two strong, charming but different fragrances.

The guests outside were eating from the bowl and looking at the pan, slowly becoming a little bit unable to sit still.

After Chen Like made the announcement, ten strangers were randomly selected to serve as judges.

Because there is no more room in the store, many old customers who have finished their meal consciously stand up and give them the empty seats.

There are more and more people in the store. Even if the robots hang up signs that they will not pick up customers temporarily, some people come here because they heard about the competition. There are many idle gossip eaters, and More of them are the loyal customers of Happy Restaurant. They all quit their work and rushed over to support the boss.

If there are not enough seats, they will stand in the shop.

Some people even occupied the cafe next door and asked friends they knew to take a video and broadcast it to them...

"Isn't this the little girl who made trouble with the old man the last time?"

"She's doing something again? Ah, still reporting?"

"Fuck! Beat her quickly!"

The accusations of regular customers became more and more intense, and soon reached the back kitchen.

Zhang Xiaomo's anger quickly accumulated, and before the explosion, she finally finished her cooking.

She looked back triumphantly at An Hao who was still busy, and contemptuously put her dishes in the mouth of Chuancai.

"I have finished cooking, and the judges are invited to try it while it's hot."

"First is the corn soup, second is the half-cooked filet mignon, and last is the dessert milk pudding."

Zhang Xiaomo raised her neck, these people are her very skilled and confident dishes.

These three are also common classics of Western food.

"In order to convince this black shop to lose, other non-judging people can also be assigned some, let you eat what is called real food. Don't be deceived by this black shop!"

Regular customers wanted to choke back, but they were quickly attracted by the dishes delivered by the robot.

Most of them on Starnet have never been to a real offline restaurant.

Happy Restaurant is their first experience of virgin cuisine, or it can be said to be all.

The dishes in front of them are not so much dishes, but the world they have never seen before.

Western food has different charms and peculiarities from Chinese food.

For example, this thick golden soup, which is known as corn soup, has a smooth mouth and a mellow aroma, exuding the unique frankincense of butter and the unique taste of sweet corn.

Many people eat this kind of taste for the first time, and unknowingly drank all the soup in their bowls.

This soup, but the cotton silk flavor is mixed with salty aroma and sweetness, it is no exaggeration to say that it is a delicate dessert.

Let’s talk about the latter steak. It looks like a large piece of meat is piled on the plate. It is decorated with sauce and emerald green asparagus. The dishes are also very elegant and high-end. And the taste of this beef is completely different from the beef cut into pieces in Chinese food. A touch of black pepper wraps the tender but lean beef, and almost all the beef juice is tightly locked in this square-inch meat. Without losing the tenacity of the beef, this is like a roasting technique that fully arouses the fragrant beef.

And in the end, the dessert milk pudding melts in your mouth, making people wander in the sweet and greasy ocean, as if you are in a leisurely and sunny afternoon, lying on the beach by the sea, with the breeze blowing and the fragrance in your mouth. Milky, can have a sweet dream.

"The milk flavor in this last dessert echoes the flavor of the previous soup."

"tasty."

"The steak as the main course is completely the highlight of the whole work. Even after eating dessert, the aroma of black pepper beef cannot be removed."

"Tsk, is the boss's apprentice in danger?"

"At this time, a big killer must be sacrificed. A couple's lung film or a crayfish can win, right?"

"I think the squirrel mandarin fish can also win, but this little brother doesn't use fish at all, shouldn't he be able to cook this dish? Hey!"

After the diners tasted, they were all full of confidence from the beginning to worry about the chef.

Zhu Ya, who was notified, had just finished a meeting, and finally hurriedly hurried to the store.

Although he only heard about the previous situation, as soon as he arrived, Zhang Xiaomo, who was confident, saw him, and asked his robot to send him a product with a cold snort.

"Uncle, it's free, please eat."

"Poor people with no money don't even know what the food really tastes like!"

Zhuya was stared with anger, but when the robot delivered the food to him, he did not refuse.

After tasting every dish, he put down his fork with complex expression.

"you win."

Zhu Ya pulled the corners of her mouth in embarrassment, and Zhang Xiaomo lifted her lips triumphantly.

"...That's weird."

But the two words of irony soon followed, and they were sent to Zhang Xiaomo, who was half laughing!