Into Xuancheng Xianxian, From Not Being A Son-In-Law

"Guest, please follow me."

Liang Xiaoer led Zhang Tiantian and Xu Nian through the lobby with a smile. After walking through a long and narrow corridor, his sight suddenly opened up. In the quiet and elegant environment, exquisite small courtyards with complete internal organs were located side by side.

The depths of Xifeng Tower are really unique.

After entering an exquisite small courtyard and sitting down again, Zhang Tiantian looked around and saw no other people. He seemed displeased and said: "I didn't see any women here either. Why don't you just eat somewhere else? Are you kidding me?" ?”

This is too impatient.

Liang Xiaoer cursed in his heart, but in action he took out a menu respectfully: "Guest, don't be impatient, let's take a look at the menu here first."

The food on the menu is basically the same as the menu in the lobby.

It's just that there is an extra "special dumb dish" at the end, and just like the seasonal dishes are divided into different price ranges according to the quality of the ingredients, this so-called Xifenglou special dish also has different prices.

Good quality, twenty taels.

Excellent product, thirty taels.

Treasure, fifty taels.

Fresh products, one hundred taels.

Although it is all silver and not gold, it is undoubtedly a sky-high price.

No wonder the waiter at the inn could only hear it through hearsay.

Zhang Tiantian pointed to the special mutton dish, raised his eyebrows and asked: "I can probably understand what this good delicacy means, it means the quality is high or low, but what do you mean by this fresh product, and why is it so much more expensive than the rare products? "

Liang Xiaoer explained with a smile: "Guest, these delicacies are just new dishes that have just arrived. No one has tasted them yet. They must not be sold at a higher price."

Zhang Tiantian looked astonished and said with a smile: "That's great. Give me ten fresh products!"

Ten?

Are you up to this?

Liang Xiaoer opened his mouth and was a little stunned. Seeing that he didn't respond, Zhang Tiantian frowned and said, "What, are you worried that I can't pay?"

"Uh... no, it's just that you are generous as a guest, but our fresh products are limited, so we really don't have that much."

"how many?"

"Two more."

Liang Xiaoer smiled. There were originally three fresh products, but now one is in Master Xu's room.

"So much? It's really disappointing. Let's get these two, and then get all the high-quality and precious things you have here. Let me see what they are."

"okay."

Putting aside everything else, this is really a big customer who is not short of money. After just a few words, he can get three hundred taels of silver. Liang Xiaoer did not want to neglect, and turned around to prepare the "special dumb dishes".

But Zhang Tiantian stopped him.

"Wait, I haven't finished ordering yet."

besides?

Liang Xiaoer was shocked, thinking that this woman's appetite was too big, so he quickly stopped leaving and waited for more food.

"You're still hungry. This is a restaurant after all, so you can't let your guests play while they're hungry, right? This, this, and this..."

Oh, it turned out to be dinner.

Liang Xiaoer watched Zhang Tiantian reach out and click a few times on the menu that overlapped with the one in the lobby.

These are the cheapest dishes ordered.

what is this?

Is this province a waste of money, filling your stomach with the cheapest vegetables to enjoy the most expensive thing?

Just as Liang Xiaoer cursed, he heard Zhang Tiantian say calmly: "Except for these few dishes, just have a portion of everything else."

What an extravagant way to order food!

Liang Xiaoer was shocked again.

Although Xifeng Restaurant focuses on special dumb dishes, these dishes can only be said to be mediocre on the surface, the taste is extremely ordinary, and the pricing can even be said to be affordable, but no matter how affordable it is, it almost orders the entire menu. It's not a small sum either.

It costs twenty or thirty taels of silver.

In fact, Xifeng Building will not let the guests who can enter the courtyard to play hungry, and will give some dishes regardless of whether they order or not. But since Zhang Tiantian has already ordered so much, Liang Xiaoer didn't mention this anymore.

"By the way, especially this crab."

"I've heard that the crabs in your Tianshui County are a must, and now it's just the autumn wind blowing, it's time to eat crabs. I spent so much money on your building, even though I know that your place is mainly Playing is not eating, but it's not too much to pick a few good crabs for me, right?"

Liang Xiaoer quickly responded: "Not too much, not at all, guest, don't worry, I will definitely pick the biggest and fattest crab for you!"

Whether it's eating or playing, it's all about making money anyway.

If the big customers who are willing to spend money have any needs, they will naturally try their best to meet them.

"Then it's settled, but before the ugly talk, I'm a big-mouthed guy, forget about other dishes, if this crab gets messed up, I'll be angry..."

Liang Xiaoer has received customers who have ordered special dumb dishes in Xifeng Building for so many years.

It’s the first time I’ve seen Ruyi Scepter who doesn’t require “dumb vegetables” to be satisfactory, but asks to make crabs well.

But since he is a big customer who is willing to spend money, if he has a weird temper, he should be weird, and he has to be served by others, but Liang Xiaoer also knows what the level of cooks in Xifeng Building is, so after thinking about it, he had to come out. A trick.

"You go to Shi Zaixian immediately and buy a steamed crab."

Liang Xiaoer found a shop waiter to run errands. The cook in his building was not good, but the crabs made by the fresh cooks were really the best in Tianshui City, so there should be nothing wrong with it.

As for the less crab money he earned, Shi Zaixian made it instead.

It's all small bucks.

In comparison, it is more important to take care of the mood of the big customers who spend more than three hundred taels of silver when they first come to the door. As for whether Zhang Tiantian will have other plans as Master Xu worried about, Liang Xiaoer doesn't care.

It's not that he has no sense of urgency.

It's just that the food and drink are filled with ingredients according to Master Xu's instructions. If you just come to play, you will just pay according to the price. If you hide some crooked thoughts and then show your feet, then you will keep both the money and the people. up.

Just the ingot of gold that was patted on the table earlier was worth more than a hundred taels of silver.

This deal can't be lost.

The crabs were bought fresh, and Liang Xiaoer ordered the cook in the building to serve more snacks for other dishes, so that they could be cooked as delicious as possible.

"...If the guests are satisfied with the food this time, everyone will be rewarded!"

The food has been arranged, and then Liang Xiaoer will prepare for the real highlight.

Not long after.

Before all the dishes in the lobby were served, Liang Xiaoer had gone back and appeared in front of Xu Nian and Zhang Tiantian again.

He came to serve the special dumb dishes that are not available in the lobby.

"Guest, look, this dish is a good product, look at how delicate it is."

"This high-quality product is guaranteed to be delicious in color and fragrance!"

"This one is a treasure. Take a look, isn't the color of this treasure very good? Come on, come and touch it with your hands. This little face is smoother than custard..."

Liang Xiaoer graciously introduced the special dumb dishes.

But where is this a dish?

Obviously a human being.

All of them are little girls with green brows and unopened eyes.

It's like a flower bud waiting to be released. The petals have not yet bloomed, but they have been picked off and turned into a plate of dishes, which are presented to the guests.

Liang Xiaoer took one last hand and pushed the two little girls with fear written in their eyes to stand in front of Zhang Tiantian.

"These two dishes are the fresh ones you ordered."