Invasion Of Alien Species? That's Not Enough For Us To Eat

"Lanhai International Center, Block A, 2503..."

Su Yun stared at this line of address information and thought for a long time.

I should have seen this address before.

I didn't go there personally, but I saw this address somewhere, when was it...

I have traveled through time, it is impossible to know such a place in my previous life.

While Su Yun was thinking hard, suddenly, a flash of light flashed in his heart.

He knew where he had seen this address information before!

business card!

Wang Donghai's business card!

Back then, this arrogant businessman came to his store with a bodyguard and offered a super low price to buy Su's store.

When he was driven away by himself, he left a business card.

At the beginning, I directly threw the business card into the trash can, only seeing a few words on it.

I can't remember the exact address, but the place "Lanhai International Center" can still be found!

Su Yun came to his senses.

He turned on the phone again and carefully watched the scarf Wang Hui released.

Through the delivery order number shown in the video, he confirmed the customer's address.

Everything can be matched!

They are all Lanhai International Center!

Su Yun's eyes narrowed.

Could it be that this expert professor named Li Yaming and this blogger named Wang Hui are all from Wang Donghai?

Su Yun pondered.

This is just a guess, the logic of which is not rigorous.

But the scarf released by Wang Hui is obviously problematic.

He only ate one serving of crayfish, and something went wrong, and he went to the hospital for an examination.

He recorded the process of eating crayfish in great detail, but the process of going to the hospital for examination was shown very simply, with only a bill to prove that he had been to the hospital.

The results of the inspection were not released.

Most importantly, why is such a scarf so popular?

And it's getting hotter and hotter!

Actually entered the top ten hot list!

Could it be because of Dai Xiaomei, Zhang Xia, Liu Yunxu and others? So there is heat blessing?

The flow rate of this scarf is inexplicably high.

The other suggestion issued by Professor Li Yaming also has extremely high traffic.

But this person was not very famous before, so it is impossible for him to be in the top ten most searched with just a scarf.

Both scarves are related to him, is this really just a coincidence?

When Su Yun locked on Wang Donghai's target, he thought of more suspicious things.

He recalled the scene where Wang Donghai was driven away by him many times, and then came back to pester him many times.

Before he successfully launched the crayfish dish, the business of Su's shop was very poor.

Remotely located, daily sales are 0.

Under such circumstances, Wang Donghai still fell in love with this shop. What was the reason?

Among them, there is something that I didn't want to understand.

A shop with no business, why buy it?

At first, Wang Donghai offered a low price, Su Yun thought that the other party wanted to buy at a low price, and then sold it at the original price.

But looking at it now, I'm afraid there is a bigger secret hidden in it, which contains more benefits.

Otherwise, why did this Wang Donghai come to him repeatedly?

Not only did he come to the door, but he also used various means to ruin his own crayfish business...

All kinds of coincidences overlapped, so Su Yun couldn't help but think about it!

"Let's hand over the public opinion on Li Yaming's side to the Environmental Protection Bureau for the time being. Let's investigate Wang Donghai on my side."

Keeping this matter in mind, Su Yun started to process today's ingredients.

Although it is very troublesome to have such a fly making troubles, the key point at present is to complete the initial task.

At present, there are more than 500 regular customers, and the mission of 1,000 regular customers is only halfway.

Su Yun believes that this task can be completed in a few days.

"Boss Su, are you there?"

Outside the kitchen, Xiang Jiahui's voice came.

Su Yun looked up and saw the chef leading two middle-aged men, one tall and one short, walking in.

The tall one, wearing a blue coat and a pair of jeans under his feet, has dark skin and looks very energetic.

He stepped forward and first introduced himself: "Boss Su, my name is Xiao Guihua, and I'm here to apply for a job as a chef."

"I have five years of cooking experience and four years of work experience. I am good at Hunan cuisine."

Another person also came over and reached out to shake Su Yun's hand.

"Boss Su, I'm Ma Jingye, and I'm also here to apply for a chef job. I'm good at Sichuan cuisine."

"I have been working in Baisha for five years."

Ma Jingye looked nearly forty years old, with many wrinkles on his face, but no beard.

He has a crew-shaven head and a pair of glasses on his face.

He looked more like a teacher than a cook.

These two are chefs that Su Yun recruited through the previous human resources agency.

After Su Yun greeted them, he pointed to the stove.

"You two, since you are here to apply for the job, you should know something about what our store sells."

"The dishes in our store are not difficult. All the ingredients needed are on the Dahetai. The order of cooking and ingredients is written on the menu. You can take a look."

"After watching, you will make a dish of spicy crayfish and garlic crayfish respectively, and then a dish of braised tilapia."

The recruitment of chefs is so straightforward, they are all cooking directly.

This stage is called a test dish.

Xiao Guihua and Ma Jingye looked at each other without hesitation, took off their coats, washed their hands, put on their aprons, walked to the stove, and carefully read the menu written by Su Yun.

For experienced chefs, dishes such as spicy crayfish and braised tilapia are not too difficult.

The two quickly started cooking.

Take it out of the pot and heat it red.

Heat the pan with cold oil, put the tilapia into the pan, and start frying.

Not long after, a strong fragrance wafted into the kitchen.

Su Yun nodded in satisfaction.

Judging from the technique of frying fish, the two chefs are very skilled.

The only difference is that Xiao Guihua, who is good at Hunan cuisine, uses less oil when frying fish, while Ma Jingye, a Sichuan chef, prefers to use wide oil.

In terms of other skills, there is not much difference between the two.

Under the operation of two experienced hands, the tilapia was fried quickly.

Take the fish out, put it aside to drain the oil, and the two started frying the crayfish again.

After some operation, the whole kitchen is full of fragrance!

Mouthwatering!

After frying the crayfish, the two started the pot again, heated the oil, fried the ingredients, and cooked the crayfish and tilapia.

More than ten minutes passed, and the tilapia and crayfish made by the two were out of the pan.

Su Yun clapped his hands and wanted to call Jiahui to the rest of the staff.

"Next, let's try the dishes together."

When everyone arrived, Su Yun first stretched out his chopsticks, picked up a piece of meat from the tilapia that Xiao Guihua made, and put it in his mouth.

Xiao Guihua looked at him, nervously waiting for his evaluation.

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