Invasion Of Alien Species? That's Not Enough For Us To Eat

In the kitchen.

Su Yun opened the refrigerator, took out a potato, and put it on the chopping board.

After washing his hands, he picked up the kitchen knife and weighed it in his hand.

I don't know if it was an illusion, but Su Yun felt that the kitchen knife in his hand became much lighter.

He held the potato with his left hand, took the knife with his right, and began to try to slice the potato.

Duo duo duo duo~.

Continuous and dense voices echoed in the kitchen.

Slices of translucent potato slices were cut out, uniform in thickness, no more than one millimeter thick.

Su Yun only felt that the knife in his hand was handy and could be manipulated freely.

Without any pause, within half a minute, a whole potato turned into extremely thin potato slices.

Stacking the potato slices diagonally in a row by hand, Su Yun began to shred the potatoes.

Duo duo duo duo~.

A denser voice sounded than before.

Move your left hand back and move your right hand closer. After tens of seconds, the shredded potatoes are ready.

Su Yun picked up a shredded potato and looked at it carefully.

Potato shreds are very thin, just a little thicker than hair.

Compared with it, the shredded potatoes that Su Yun used to cut can only be called potato sticks.

After putting down the shredded potatoes, he opened the refrigerator again and took out a white striped chicken that had been plucked and its internal organs removed.

He wants to try the whole chicken without the bone!

This white striped chicken is specially prepared for making high soup.

The braised shrimp in Su Yun's restaurant is marinated with broth and marinated ingredients.

In addition to chicken, the store also uses tube bones to make broth.

That's why some customers can taste the ribs when they eat braised shrimp.

The soup made by mixing various ingredients together is more delicious.

Su Yun removed the potato shreds, put them in a bowl, and spread the white striped chicken on the chopping board.

After glancing at the time displayed on the electronic clock, he picked up the knife and began to debone the chicken.

First, cut a knife in the back of the white striped chicken, and cut a big hole in the back.

Another cut was made on the inner side of the chicken's two thighs, and the two chicken legs were crumbling.

Then fold the two chicken legs to the back of the chicken, press it, and then draw the knife against the joint of the chicken legs to cut apart the tendons connecting the bones.

A chicken leg was removed.

In the same way, after removing the other chicken leg, Su Yun held the joint of the chicken breast with the rear knife point of the kitchen knife, stroked and pulled.

The chicken breast was torn off along with the chicken wings.

Turn the chicken over, back side up, and slide the knife against the back to shave the two chicken tenderloins.

Finally, Su Yun chopped off the chicken neck.

All the meat is separated from the chicken rack, which can be used to make soup.

Su Yun pressed the knife against the bone of the chicken leg and scratched hard to cut open the meat of the chicken leg.

The knife is on the joint of the chicken leg, and the muscle tendon at the joint is cut off when it is pulled out hard.

Grab the bone and pull it out, and the chicken thigh bone is pulled out.

Finally, Su Yun used the same method to remove the bones of the chicken shanks and wings.

After some operations, the clouds flow smoothly. The bones of the whole white striped chicken were removed.

Su Yun looked up at the time again, it only took 45 seconds.

In his previous life, it took him four minutes to debone a whole chicken.

"Tsk tsk tsk, this system is really amazing."

At this moment, Su Yun really understands what "top knife skills" refers to.

I also have a clearer understanding of the power of the system!

After tidying up the chopping board, Su Yun turned and left the kitchen, intending to go back to sleep.

"Ding~!"

"New task: open 4 branches."

The system notification sounded suddenly.

Su Yun froze for a moment, then laughed.

new task!

The task just completed allowed me to obtain top-level knife skills and special Procambarus clarkii species.

These two rewards are of great help to me.

Now that he has received a new task, Su Yun is quite looking forward to the reward after completing the task.

"However, it's too late now, let's talk about it tomorrow."

Mumbling a few words to herself, Su Yun washed his hands and went back to bed.

While he was sleeping peacefully, in Guangdong Province, more than a thousand miles away, thousands of staff members of the Guangdong Provincial Environmental Protection Bureau were working overtime late at night, so anxious that they could not sleep.

Qingpu Lake, Guangdong Province.

As the largest lagoon in Longguo, Qingpu Lake has excellent water quality and moderate temperature, and a large number of fish live here.

But also because the water quality is so good, there are a large number of tilapias desperately breeding at this time of year.

Director Dong of the Environmental Protection Bureau of Guangdong Province stood on the bank, frowning.

Beside him, an employee held a strong flashlight and shone on the lake.

Through the lake, you can see schools of black fish below.

That's all tilapia!

Hundreds of tilapia!

To protect the eggs from environmental damage or from being eaten by other animals, the female tilapia hatches the eggs in her mouth.

This greatly improves the hatchability and survival rate of tilapia.

The massive breeding of tilapia grows wildly, seriously threatening the survival of native species. The water environment where it is located continues to deteriorate.

For this reason, Guangdong Province has to spend nearly 10 million yuan every year to clean up rivers and improve water quality.

At this moment, thousands of workers are driving small boats and pulling nets to catch tilapia.

"Director Dong, we have salvaged more than 200 catties of tilapia today. How should we deal with so many fish?"

Some employees asked bitterly.

Director Dong wiped the sweat from his forehead and said, "Old rules, break the rules and feed the pigs."

The employee shook his head and replied, "Boss Dong, there are too many tilapia caught this year."

"Before, we had sent thousands of catties of tilapia feed to major farms, but those farms couldn't keep feeding pigs with tilapia."

"It's hard to consume these fish with this method alone."

"What's more, according to this situation, more tilapia can be caught every day."

"It's not an option to go on like this."

Director Dong frowned, and asked again: "Is it all buried, made into organic fertilizer, and used for farming?"

The employee shook his head again.

"Director, organic fertilizer is too expensive and troublesome. The folks don't like to use it. It's not as easy to use as chemical fertilizer."

"What's more, these organic fertilizers after rotten tilapia are not necessarily easy to use. It may also cause infectious diseases, after all, there are too many of them!"

After much deliberation, Director Dong couldn't think of a way.

"Is there anything the expert group can do?"

The employee was silent for a while, then said, "Yes."

"Expert Li from the Provincial Bureau suggested that we seek experience from Hunan Province."

"I heard that there is a way to eat tilapia over there."

Director Dong suddenly raised his voice, and asked in shock, "What do you mean?"

"You mean, feed those tilapias that pigs don't even eat?"

"is it possible?"

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