Invasion Of Alien Species? That's Not Enough For Us To Eat

"Guangdong Provincial Environmental Protection Bureau?"

"How could the people over there think of cooperating with me?"

Su Yun asked suspiciously.

The distance between Guangdong Province and Hunan Province is so far.

How could the EPA over there think of looking for him?

Zhao Qingqing replied: "That's right, they learned that Mr. Su, you have a way to cook tilapia, and hope to cooperate with you."

"Like us, Guangdong Province is also a hard-hit area for biological invasion."

"Because the climate is warmer, the tilapia on their side is flooded, and the number is far greater than ours."

"Guangdong Province spends tens of millions of dollars every year to salvage tilapia, but they don't know how to dispose of the caught fish."

"They know about you through the bib, so they hope to cooperate with you to explore the possibility of processing tilapia into food for sale."

After her explanation, Su Yun understood.

It turned out that the other party had the same purpose as the local environmental protection bureau in Hunan Province.

They all hope to solve the big scourge of tilapia by themselves.

Su Yun thought for a while, then suddenly thought of something, and called out his system panel with his mind.

"Current task: open 4 branches."

"Mission progress: 0/4".

One's own branch doesn't have to be in Hunan Province, it doesn't have to be in Baisha City...

Since the people from the Environmental Protection Bureau of Guangdong Province asked themselves for help, they would not be stingy in helping themselves.

With their help, whether it is looking for a store or applying for a business license, it will be much smoother.

After thinking about these things clearly, Su Yun readily agreed to Zhao Qingqing's request.

"I understand. In this case, you can let the people from Guangdong Province go to my shop."

"Let them see the business in my store with their own eyes, and invite him to taste the taste of tilapia himself."

Zhao Qingqing didn't expect Su Yun to agree so happily, and was overjoyed to hear that.

"Thank you, Boss Su! You helped us solve a big problem!"

Su Yun thought for a while, and then said: "By the way, I have another request. You just said that there are a lot of tilapia caught in Guangdong Province and I don't know what to do with it?"

"I happen to be out of stock right now. You ask them to send me a batch of tilapia first by means of cold chain transportation."

"There is no problem with this," Zhao Qingqing replied, "Do you have anything else to do?"

Su Yun thought of other things, and they hung up the phone after chatting for a few words.

After dealing with these matters, Su Yun drove back to Baisha City.

When he arrived at the store, it was nine o'clock in the evening.

Su's small shop was still crowded with people, and there was a long queue at the door.

Because of the limited amount of crayfish and tilapia, not all guests can eat something.

The store can only issue a number plate to each customer, and the number is limited.

In case there are customers queuing up to the front, only to find that the crayfish and tilapia have been sold out.

For this reason, scalpers lined up in front of Su's store.

But Su Yun was well aware of the dangers of these scalpers and did not condone them.

Judging from the current quantity of goods, two chefs, Ma Jingye and Xiao Guihua, are enough, and there is no need to watch them by themselves.

Su Yun returned to the room, logged into the bib, and sent a recruitment announcement.

"Su's Small Shop is hiring a chef."

"Requirements: Three years of cooking experience. Sichuan and Hunan chefs are preferred."

"Treatment: 7000 base salary + commission."

"If you are interested, please send your resume to the email: [email protected]."

Within minutes of sending this scarf, there were more than 100 comments.

"Are you actually recruiting people? The business of this Su's shop is so good?"

"I never imagined that so many people would like to eat Procambarus clarkii and tilapia! Not only did this small shop not close down, but it was about to expand!"

"Will anyone really submit a resume? I'm curious!"

"A native of Hunan Province checks in. Unfortunately, I am not a chef, otherwise I would definitely apply for the job, so that I can eat all I can eat crayfish!"

Even Dai Xiaomei came to join in the fun and forwarded the scarf enthusiastically.

"Boss Su, are you finally going to expand! Hurry up! Open the branch to my door! This way I don't have to drive for an hour!"

...

Just a few minutes after Su Yun turned off the scarf, the phone vibrated frequently.

He picked up his phone curiously, thinking that someone contacted him on Weixin.

After all, he had turned off the scarf notifications, and it couldn't be the reply sent to him by those who saw the scarf.

Turning on the phone, Su Yun was surprised to find that it was not someone sending him prestige, but a chef handing in his resume.

In just a few minutes, more than a dozen people sent cover letters.

ding dong~

buzz~

The phone was still vibrating.

Every few minutes, there are five or six job-seeking messages.

Su Yun turned off the notification on the phone, turned on the computer, logged into the mailbox, and was surprised to find that more than forty people had already sent their resumes to him.

Why are there so many?

Su Yun was surprised.

You must know that Su's small shop was just a little-known shop before. It was located in a remote place and its business was deserted.

And my current main dishes are crayfish and tilapia, which are incomprehensible to the public.

Su Yun thought that it would be difficult for him to receive a cover letter, so he was ready to continue working with human resource agencies.

What he didn't know was that Su's shop had gained a lot of fame because of several consecutive scarf searches.

Especially in the catering industry in Hunan Province, his reputation has spread widely.

After all, a restaurant that started with Procambarus clarkii is considered a legend in the entire Dragon Country.

Even Su Yun's reputation in the catering industry in Hunan Province has also increased.

Coupled with the good remuneration given by Su Yun, naturally more people came to apply for jobs.

Su Yun casually opened a recruitment resume and began to review it.

He found that the chefs who sent their resumes to him were of good quality.

Many people have more than five years of work experience and can be regarded as masters.

But chef recruitment is different from other industries.

This industry pays attention to real skills, and it is useless to boast about it on your resume. Only after you have tried the dishes can you know its true level.

Su Yun began to carefully select resumes.

The number of resumes for job applications continues to increase!

Su Yun didn't know whether to be happy or annoyed.

"There are too many job seekers..."

I can't even see it!

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