Invasion Of Alien Species? That's Not Enough For Us To Eat

Guangdong Province has a pivotal position in the food industry of Longguo.

It also has a world gourmet capital: Deshun City.

The Gastronomy Capital of the World is a title awarded by UNESCO.

A total of nine cities around the world have received this title.

There are four dragon kingdoms.

Deshun, Guangdong Province, is one of them.

In addition, the local cuisine of Guangdong Province: Cantonese cuisine, inherits the Central Plains food style advocated by Confucius, "never tire of fine food, never tire of fine food", and the cooking methods are more complicated and refined.

This has led to the extreme introversion and fierce competition in the catering industry in Guangdong Province!

Without two brushes, there is no way to open a restaurant in Guangdong Province!

Among the 34 provincial-level administrative regions in Longguo, there are only two places that can compete with Guangdong Province in terms of catering business development.

One is the base camp of Sichuan cuisine: Bashu!

The other is the base of Huaiyang cuisine: Jiangsu Province!

Except for these two places, the delicacies of other provinces and cities cannot compete with Guangdong Province!

Although the cuisines of other provinces and cities also have their own characteristics, such as Hunan Province, which is famous for its Hunan cuisine.

However, in terms of the degree of development of the catering industry, there is still a big gap between Hunan Province and the above three regions.

And Su Yun is going to Guangdong Province to open a night snack shop.

The food sold is Procambarus clarkii, which is something that no one eats like tilapia!

You know, Cantonese cuisine values ​​the original taste of the ingredients the most!

Pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy! Highlight the deliciousness of the ingredients to the greatest extent!

In people's cognition, Procambarus clarkii and tilapia are foods full of earthy smell, which are difficult for ordinary people to eat.

Not to mention the extremely picky Cantonese!

Su Yun is going to open a branch in Guangdong Province. In the eyes of many people, it is a stupid move!

So much so that under the scarf he posted, there were thousands of comments from people in Guangdong Province, who were not optimistic about his decision.

"I am from Yangcheng, Guangdong Province. We have a saying that the food that can be steamed and sashimi is the most delicious! Because these two methods can highlight the original flavor of the ingredients! And Procambarus clarkii, tilapia, their own The taste is extremely bad, and it is impossible to have business in Guangdong Province."

"+1, tilapia sashimi, it's disgusting to think about it!"

"This is to challenge the difficulty of hell!"

"Upstairs, you're wrong, it's basically a lantern in the toilet—looking for shit!"

"People here, what delicacies have never been eaten? If you come to us, why don't you go to Bashu?"

"It makes sense. Bashu is also good at using various seasonings to cover up the strange smell of the ingredients themselves, such as offal such as hairy tripe and fat intestines, which is more suitable."

"Come on, we in Bashu don't eat Procambarus clarkii either!"

"Then what kind of tilapia, ghosts will eat it! Isn't the mouse fish delicious?"

...

Soon, the building was crooked.

Foodies in Guangdong Province, Bashu and other places began to quarrel.

The number of messages and comments increased rapidly, and soon exceeded 20,000.

More than 100,000 hits!

It quickly entered the hot search list.

At this time, Su Yun was waiting in the kitchen for the chefs to test dishes.

At the stove, five chefs were cooking.

There are five other chefs who have finished cooking, and Su Yun has also tasted it.

However, he did not give a comment, but wanted to comment after everyone finished cooking.

This group of people were all carefully selected by Su Yun from the resumes delivered to the mailbox.

Originally, he only wanted to find six chefs.

Two stayed in Su's shop, and the other four followed him to the first branch.

But now, Su Yun has changed his mind.

He wants to keep all these people.

As the business became more and more popular, Su's small shop alone needed at least three chefs to support it.

But this time, I am going to Guangdong Province to open a store. The competition in the catering industry there is extremely fierce, so I must be prepared.

Not only must the supply of goods be stable, the publicity must be in place, and the manpower must also be adequately prepared.

"Falling in love with your eyes with curved eyelashes, guarding you is my favorite Tian Lingling..."

The phone rang suddenly, Su Yun picked up the phone and looked, and found that it was Ji Chuxue calling him.

Didn't you just come home from your own small shop?

Why are you calling yourself now?

Su Yun answered the phone with some doubts.

"Hello? Boss Su? Have you looked at the scarf I just sent?"

Ji Chuxue's voice was a little anxious.

Su Yun was slightly taken aback, and replied: "Not yet, what's the matter?"

Ji Chuxue replied: "That scarf has already become a trending search."

"In the comments below, many people are not optimistic about you and go directly to Guangdong Province to open a store!"

"This matter has already attracted the attention of Director Dong. He wants me to ask, are you confident in breaking this deadlock?"

After Su Yun finished speaking, not only was she not in a hurry, but she laughed instead.

He originally sent this scarf just to advertise and attract a wave of traffic in advance.

Unexpectedly, the effect is so much better than he imagined, and it has already become a hot search for scarves.

This is already the fifth hot search related to Su's shop, right?

For Su Yun, he is not afraid of a bad reputation, he is only afraid of not being famous.

As long as people's curiosity is aroused and someone comes to try it, the sales of crayfish and tilapia will be opened.

He asked Ji Chuxue to wait for a while, then reduced the call interface, opened the scarf, and checked the comments.

After carefully reading those comments, he became more confident.

He replied calmly: "I see, don't worry, this is not a problem."

"We're getting so much traffic now, we won't be short on opening day."

"Even if they come here out of curiosity or with a curiosity-seeking mentality, they will fall in love with this place as long as they taste the crayfish and tilapia."

"What's more, although Cantonese cuisine is famous for its exquisiteness and prefers to highlight the original flavor of ingredients, not all Cantonese cuisines are like this."

"We are in the midnight snack business."

"There are many food stalls in the night markets in Guangdong Province, which are very lively and not particular about it."

"There are also fried beef river, fried snails, pig offal, and jelly stew, which have a strong taste."

"Our crayfish and tilapia are fully capable of fighting these foods."

Ji Chuxue was worried at first, but after hearing Su Yun's reply, she calmed down.

She didn't expect that Boss Su was so familiar with Guangdong Province, as if he often went to the night market in Guangdong Province.

Ji Chuxue savored the taste of crayfish and tilapia, and recalled some local night snacks in Guangdong Province, and found that Su Yun's words were too modest.

His crayfish is so fragrant and competitive!

The tilapia he made is very fresh and also very good!

Ji Chuxue felt relieved, and replied: "Since you have confidence, then I can rest assured."

"I look forward to visiting your farm tomorrow, and I look forward to the branch you will open in Guangdong Province in the future."

Su Yun exchanged some pleasantries and hung up the phone.

In the kitchen, all the chefs had finished cooking and were waiting for his tasting.

Looking at these excellent chefs, Su Yun was full of energy.

The ridicule of those netizens not only did not make him lose confidence, but even made him look forward to it.

Guangdong Province, here I come!

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