Invasion Of Alien Species? That's Not Enough For Us To Eat

Shashasha~!

In the kitchen.

Su Yun held a Procambarus clarkii with his left hand, and scrubbed vigorously with a hard-bristled toothbrush in his right hand.

It's all wild crayfish, burrowing through the walls here and there, and the shells of these crayfish are very dirty.

Su Yun is a person who is very picky about food, and he does not allow his food to be unclean.

So, he scrubbed very seriously.

His technique is very neat, and the speed of scrubbing is very fast.

Seeing his serious look, Liu Yu inexplicably trusted Su Yun's statement that he ate crayfish.

Zhao Qingqing hid a little farther away, watching Su Yun tossing these "bugs", her face was faintly blue.

After scrubbing, Su Yun took out a pair of scissors and started tossing the crayfish.

There is a standard method for handling crayfish, which is called three cuts and one pull.

Cut off the head of the shrimp and remove the viscera such as the shrimp pancreas inside.

Especially wild crayfish, the shrimp heads are dirty and cannot be eaten.

The second cut is to cut the shrimp legs, leaving only two big claws.

This is because during the cooking process, the shrimp feet will break off, scattered on the plate and look ugly, and the shrimp feet have no meat.

The last thing is to cut the back of the shrimp for easy tasting.

And "one pull" refers to grabbing the tail shell in the middle of the crayfish's tail, and after spinning, pull out the shrimp line to remove undigested food residues.

The crayfish treated in this way can remove the earthy smell to the greatest extent.

As a cook, the number of lobsters that Su Yun has handled is incalculable, and his technique is clean and fast.

Liu Yu and Zhao Qingqing were dazzled.

"What a neat way!"

Liu Yu exclaimed.

"Mr. Su, what are you doing?"

Zhao Qingqing's curiosity overwhelmed her disgust, and she couldn't help asking.

Su Yun quickly handled the crayfish without raising his head and said, "This is removing the dirt from the crawfish."

"Some parts are inedible because they have a fishy smell and are bitter."

The movements in his hands kept getting faster and faster.

After being treated by him, each crayfish can be called "reborn."

More than ten minutes later, Su Yun finished processing a basket full of lobsters.

He went to the stove, turned on the fire, and heated up the pan.

When the pot is hot red, add wide oil.

When the oil was slightly smoking, Su Yun put the lobster in.

Zizi~!

The sound of water droplets exploding suddenly sounded, startling Zhao Qingqing and Liu Yu.

Before they could speak, a strong fragrance spread.

The unique aroma of protein after heating permeates the kitchen.

Liu Yu moved his nose and began to secrete saliva.

He looked at the lobster in the pot in surprise, opened his mouth slightly, and said in surprise, "It's so delicious?"

Zhao Qingqing also opened her eyes wide, and couldn't help but take two steps forward, looking curiously at the crayfish in the pot.

The black lobster shells turn red quickly, and the tails of the prawns are curly, becoming more and more fragrant.

"Is this really crayfish? How can it be so fragrant?"

Zhao Qingqing felt that her common sense had been subverted again.

Crawfish with such a strong earthy smell, fried in oil, tastes so good?

If they hadn't seen it with their own eyes, they would never believe such a thing.

Hearing their comments, Su Yun's expression was still calm, but he felt amused in his heart.

This is delicious?

Where did it go!

I haven't put in the ingredients yet!

Seeing that the prawn tails were completely rolled together, Su Yun knew that the meat was firm and the prawns were fried.

After he fished out the crayfish, he put them aside to drain the oil.

This pot of oil is specially used for frying shrimp.

Su Yun went to another stove, reheated the pan, poured oil, and put in the ingredients after the oil was hot.

Minced garlic, minced ginger, shredded red pepper...

Every time the ingredients are put into the pot, the fragrance in the kitchen will be more intense.

Liu Yu couldn't help twitching her nose.

It smells so good!

He looked at Su Yun in surprise, curious.

There is such a good chef in such a remote shop?

This craftsmanship is absolutely perfect!

While admiring Su Yun's craftsmanship, Liu Yu also felt regretful.

Good chef, what dish is not good? What to do with Procambarus clarkii?

Can this thing be eaten?

He kept shaking his head.

Zhao Qingqing's thinking is much simpler than his. She just watched Su Yun's movement of shaking the spoon and was attracted by his cooking skills.

After the ingredients were fried, Su Yun poured the drained lobster into the pan and started to stir fry.

The aroma of the ingredients and the aroma of the lobster blend together to produce a strange reaction, and the aroma is ten times stronger!

Gulp~.

Googooo~.

A series of strange sounds sounded amidst the sounds of the range hood and stove.

Su Yun turned his head curiously, only to see Liu Yu waved his hand in embarrassment, but swallowed uncontrollably.

Beside him, Zhao Qingqing covered her stomach, her face flushed.

she is hungry!

Procambarus clarkii is flooding in Baisha County. As the staff of the Environmental Protection Bureau, they have been busy in the unit for a long time and are already tired.

Later, I was worried that Su Yun would release the lobsters, so I rushed over here in a hurry, and I haven't eaten until now.

Now smelling this rich aroma, both of them are hungry!

Su Yun laughed boldly.

"Is it fragrant?"

"Wait, it's out of the pot! Let you have a taste of this delicacy!"

Hearing his words, Zhao Qingqing blushed even more.

At this moment, her heart is extremely contradictory!

On the one hand, affected by her inherent impression, she is very repulsive about eating Procambarus clarkii.

But on the other hand, the lobster made by Su Yun is really delicious!

For a moment, Zhao Qingqing was at war in her heart!

Should I eat it, not eat it, or eat it?

In front of the stove, Su Yun poured beer into the pot, added water, and brought it to a boil.

The wheat aroma of beer, the fresh aroma of lobster, and the aroma of ingredients such as minced garlic and ginger are mixed together, permeating the entire kitchen.

Googooo~.

Smelling this smell, Liu Yu and Zhao Qingqing's stomachs rang again.

It smells so good!

The two of them covered their stomachs, both very embarrassed, but there was still a hint of anticipation and hesitation in their hearts.

Su Yun smiled when he heard the voice.

After the juice is collected on a low fire, the lobster has already tasted and has a strong fragrance.

It's time for the final seasoning.

He added two grams of salt, one gram of chicken bouillon, and four grams of Zhenjiang mature vinegar with great precision.

After the seasoning was dissolved, Su Yun added some minced garlic and fried it until it was broken.

The cooked garlic before brought a strong fragrance.

The green garlic in the end brings a delicate fragrance.

The two kinds of garlic are tempered together, and the whole pot of lobster is even more delicious!

In the last step, Su Yun adds water starch to thicken the soup. After the soup is thickened, it is out of the pot!

Liu Yu and Zhao Qingqing were both stunned when the greasy, garlic-flavored crayfish was served on the table.

Is this still the dark Procambarus clarkii?

Zhao Qingqing looked at Su Yun for a while, and the garlic crayfish for a while, and a thought flashed in his mind.

Is this cooking, or magic?

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