Invasion Of Alien Species? That's Not Enough For Us To Eat

As the number of customers gradually increased, more and more dishes were served in Su's shop.

The fragrance is getting stronger and stronger!

The peculiar fragrance was mixed together and drifted out of the store, and everyone who smelled this smell had a sharp appetite.

Wenchang South Road, Yangcheng is itself a gourmet street.

Many people come here every day looking for food.

The traffic is huge!

When the fragrance of Su's small shop wafted out, many guests who came here were attracted.

Many customers walked into the store smelling the smell, and waiters greeted them immediately.

"Hello, what do you want?"

The number of this group of guests is relatively large, and they do not know each other.

They looked at the menu on the wall, but they didn't recognize a single dish.

"What's this smell? It smells so good! Boss, what signature dish do you have here? Would you like two?"

"What are the dishes on this picture? Why haven't I seen any of them?"

"What the hell? Bullfrog? Can that thing be eaten? Crayfish? Never heard of it!"

After some communication, some customers realized that the store was selling food such as Procambarus clarkii, bullfrogs, and tilapia, and their expressions changed and they walked away.

There were also some guests who couldn't bear the temptation of the aroma and sat down.

The waiter counted the number of people, there are a total of five tables of guests, twelve people.

"The bullfrog and Procambarus clarkii are so ugly that I can't eat them. Let's just order tilapia. It's a fish and I can eat it."

An aunt who came to eat was the first to speak.

The wife who came with her had no objection, and they ordered food first.

When the others heard this, they thought it made sense, and immediately ordered a few dishes of tilapia.

After the waiter wrote down the quantity of these dishes, he walked into the back kitchen and began to report the dishes.

"It's all tilapia 27 fish? No other dishes?"

Su Yun frowned, and carefully looked at the quantity of the order.

A total of eight tilapias were ordered, six of which were fried and baked.

The tilapia made in this way is relatively light, not as spicy as the dried tilapia, and the oil and salt are not as heavy as the braised tilapia.

In places like Guangdong Province, frying and baking are more popular.

Su Yun made a note of this.

In the future, in Yangcheng, if there are other new ingredients, the method of frying and baking will be given priority.

For example, bullfrogs, you can try to make a portion by frying and baking, and taste the taste.

You can also make some fried and baked bullfrogs for sale to see if they will be popular in Yangcheng.

In addition, wild tilapia has an earthy smell, so try to use this method with a strong taste to better remove the fishy smell.

In places other than Guangdong Province, such as Yunnan, Guizhou, Sichuan, etc., the methods of dry pot, braised in soy sauce, and roasting should still be the main methods.

Any cuisine should be improved locally.

Su Yun understands this truth very well.

He kept this information in his heart and made a plan to expand in Guangdong.

Because the guests who came this time only ordered tilapia and no bullfrog, Su Yun didn't cook.

The two chefs Xiao Guihua and Ma Jingye, plus the four newly recruited chefs, are enough to cook all these dishes.

Fifteen minutes later.

Eight servings of tilapia were delivered to the guests' tables.

Seeing the exquisite dishes, all the new guests couldn't help talking.

"It smells so good, it smells really good."

"Is this tilapia? You can't see it at all! It looks delicious!"

"The meat has been sliced ​​off, the mouth and tail have been cut off, just the fillets, it doesn't look as disgusting as the whole fish."

"Stop talking, I'll try it first!"

Two female middle school students couldn't bear the aroma, picked up a piece of fish with chopsticks, dipped it in the soup, and ate it.

Seeing their appearance, the other guests stared at them, as if they wanted to wait for the two to try it first.

"Wow~!"

An exclamation came from the mouth of the female student.

She only felt a strange burnt aroma in her mouth.

The fish skin is crispy, the fish meat is burnt, and the fish meat inside is firm and delicious.

It doesn't have a peculiar sweetness like some seafood, but it also has a distinctive umami taste that flows around in the mouth.

"This fish skin tastes like grilled chicken skin, don't you think?"

"Crispier than that!"

“The fish is firm! It tastes a bit like fried tenderloin, but much fresher than that!”

"Wow, where does this umami come from? It doesn't look like MSG, good shoes!"

While discussing, the two female students kept chopsticks in their hands, picked up a piece of fish, stuffed it into their mouths again, and chewed.

As a famous gourmet province in Longguo, most diners in Guangdong Province have their own unique views on food.

Even though it's just two female middle school students, once they talk about food, they can talk fluently.

Seeing the appearance of the two of them, the other guests couldn't bear it anymore, and began to taste the tilapia in front of them.

Immediately afterwards, bursts of exclamations came out.

"This taste is absolutely amazing!"

"The meat is firm but tender, and the soup is very fragrant, but it doesn't cover up the original taste of the fish, it's amazing!"

"The only fly in the ointment is that it has umami, but lacks the fresh and sweet taste of crab.

The aunt who ordered at the beginning made a thorough evaluation.

The wife sitting opposite her took a sip, nodded in satisfaction, and said, "Old woman, be content!"

"Don't you think about how much a catty of crabs is, how much is a catty of tilapia?"

"Tilapia was something that no one wanted in the past, but now it's very good to be able to make it so delicious."

The number of guests increased, and the sound became noisy.

Er Ke was already five percent full.

At this moment, her eating speed has also slowed down, and she has free time to interact with the audience in the live broadcast room.

"Did you hear the discussion of the guests next to you?"

“This tilapia is just delicious!”

"Let me tell you, not only is tilapia delicious, but this bullfrog is even more delicious!"

"Not only does it have all the advantages of this tilapia, but it is also fresher than it, and it has a strange fresh and sweet taste, which is very good."

"In addition to the pickled peppers specially added by the boss, this bullfrog tastes spicy and sour, very appetizing, and friends who have the opportunity really want to come and try it.

With the testimony of these ordinary guests, the audience in the live broadcast room also began to waver.

"Isn't it? Is tilapia really edible?"

"Can someone pinch me to see if I'm dreaming?"

"I just asked my wife to hit me to see if I was sleepwalking, and now my face still hurts.

"Wife Xiu, get out!"

"Wife? Isn't Er Ke's wife in the store?"

"My wife, get out!"

Er Ke rolled her eyes, ignored those bullet screens, and started eating on her own.

Including her, Zheng Heqiu and Wei Feng, who were sitting in the corner, watched the movements of all the guests.

The shops of the two of them are on the two sides of Su's small shop. As direct competitors, they are very concerned about the reactions of the customers.

"This matter is not easy to handle."

Zheng Heqiu frowned, with a solemn expression.

"His food is so unique."

"The psychological threshold of the guests at the beginning is difficult to break. Once broken, they will be captured by the food and become loyal guests here."

"Looking at the reactions of these customers in the store, I feel that this store will accumulate regular customers very quickly."

Wei Feng hesitated for a moment, and asked: "Is it really as serious as you said?"

"I feel that crayfish and the like are delicious, but they may not be able to crush barbecue and pork offal."

"There are also many regular customers who come to my restaurant to eat barbecue. I don't believe I can't compare to him."

Hearing Wei Feng's words, Zheng Heqiu's expression was still heavy.

"The biggest problem is also here."

"Whether it's barbecue or offal, these foods are available everywhere." "We can do it, and this Su's shop can do it too.

"Besides, you have also tasted the dishes in his restaurant. You must be very aware of the cooking skills of this boss."

"As far as his tilapia is concerned, the thickness of each piece is basically the same! What kind of knife technique is this?"

"The barbecue made by the owner of Su's shop may not be worse than ours!"

"He can be our dish, but we can't be his servant."

"But his dishes are all too unique, too competitive!"

"We don't know how to cook his dishes!"

"The fried and baked tilapia, the cooking method of frying and baking, is not difficult, and it can be done."

"But why hasn't anyone cooked pan-baked tilapia before?"

"It can only show that there is no doorway in it, and everyone has not figured it out.

"These dishes in his shop, crayfish, bullfrog, tilapia, each one is delicious, each one has its own characteristics, and each one is not so easy to learn!"

Zheng Heqiu is a well-known master, and his analysis of culinary skills is very accurate.

He feels the pressure.

Wei Feng is better at business operations. Hearing Zheng Heqiu's analysis, he thought for a while and nodded slowly.

"You're right, the characteristics of his store are not so easy to learn."

"Even if we can learn it, there is no way to compete with him."

"Because of several hot searches on scarves, Su's small shop has become famous."

"As long as the number of his regular customers gradually increases, word of mouth accumulates, and his high popularity is added, we can't compare."

After saying this, Wei Feng sighed.

"Hey, I thought it was a stunned young man who came here, so I can deal with it casually. How did I know that a dragon crossing the river is coming, so it's not easy to deal with!"

At this moment, the two local snakes who have opened a shop on Wenchang South Road for more than ten years felt the pressure!

Contrary to the two of them who were stressed out, Xiao Guihua, Ma Jingye and other chefs in Su's small shop were all smiling.

"Boss! You are right, the number of orders today has really started to increase!"

The deserted business before put a lot of pressure on Ma Jingye and Xiao Guihua.

Now that they have recovered, they naturally smile.

"If we delay the closing for two hours, I'm afraid we will be sold out of the goods we have prepared today!"

“On the first day, it’s normal to close late!”

Ma Jingye suggested.

Su Yun also smiled on his face, but shook his head.

"According to our old time, the door will be closed at one o'clock in the evening, and there is no need to extend it.

"Things that can be stored will be sold tomorrow. Those that cannot be stored will be fried as staff meals."

"Business is pretty good today, and it's a good start. We also want to celebrate."

Several people in the back kitchen looked at each other and cheered.

"Boss Su is awesome!"

Three hours later, more and more customers came smelling the fragrance, but the shop delivered on time.

Several guests complained.

"Boss, we just arrived, why are you closing?".