Invasion Of Alien Species? That's Not Enough For Us To Eat

Guangdong Province, Yangcheng.

At the intersection of Wenchang South Road, parking lot.

Tian Lei from the Environmental Protection Bureau of Guangdong Province took Director Dong to Su's small shop for dinner.

"Director Dong, Wenchang South Road is ahead, let's get off the bus now.

Tian Lei talked to Director Dong, and after parking the car, the two went to Su's shop together.

"This street is really lively. If you are here, the business should be good."

Director Dong looked at the bustling Wenchang South Road and nodded.

He didn't believe that Su Yun could sell food such as bullfrog and tilapia.

The reason for cooperating with him is that a dead horse is treated as a living horse doctor.

But when Ji Chuxue told himself that Su Yun's business was very good, Director Dong saw hope.

He very much hopes that Su Yun's business is really as good as he said.

At this moment, seeing so many customers on Wenchang South Road, his confidence in Su Yun was a little stronger.

The two walked to the intersection on foot, when someone ran over and handed over two leaflets.

"Two, do you want supper?"

"The best supper shop on Wenchang South Road, Hongxing Supper, Fengling Food Stall, welcome both of you!"

"Hongxing supper, all the old flavors of Yangcheng, pork offal, raw porridge, are all unique!"

"Fengling food stall, specializing in barbecue."

"The food of "660" is fresh, whether it is grilled oysters, tofu fish, the taste is very good."

"No matter which store you go to, you can always eat the signature dishes of another store!"

Tian Lei took the leaflets, but before he could speak, a guest next to him came over and asked for two leaflets from the hand of the person who handed out the leaflets.

"It's been a long time since I've eaten at Hongxing, the taste is really good!"

"But I remember that the boss was very indifferent, as if he didn't care about anything, why is he starting to distribute leaflets now?"

"Besides, weren't he and Fengling food stall competitors in the past? Now the two have merged?"

The staff who handed out the leaflets just came here temporarily to work, so naturally they don't know the inside story.

Hearing this, he just smiled and pointed to the inside of the street.

"It seems that this is an old customer. Both Hongxing and Fengling have brought in new products and served new dishes. You can go inside and try.

"These two stores are in the center, and you can see them when you walk in."

There were many guests nearby, and they all took leaflets from the staff.

"I've been to Hongxing, it's really delicious, let's go and have a look."

"Fengling's barbecue is also a must. Their grilled tofu fish is really fresh and tender. I can eat there all day. The squid and oysters are also good, let alone drooling, let's go.

Listening to the discussion of these guests, Director Dong glanced at the leaflet in his hand and frowned.

I originally thought that Su Yun's business would be good because of the large passenger flow on Wenchang South Road.

But now it seems that these guests are likely to be recruited by people from Hongxing Night Snack and Fengling Food Stall.

Judging from the words of the two guests next to them, these two shops are old shops.

Can Su Yun beat them?

He originally sold such strange foods as Procambarus clarkii and bullfrogs.

Thinking of this, Director Dong felt a little heavy.

"Come on, let's go in and have a look first."

He strode into the street.

Tian Lei guessed what he was thinking, and followed behind, not daring to speak.

Several people walked all the way, and found that the more people walked to the center of the street, the more people flowed.

Soon, they came to the center of the street.

"Director, look over there!"

Tian Lei noticed something and shouted excitedly.

Director Dong looked around and saw a lot of people gathered in front of him, forming a long queue.

Roughly counting, there are more than one hundred people.

Director Dong looked forward along the queue, and soon saw the shop where those people were waiting.

Su's shop.

His brows immediately raised.

What's the situation?

Why are there so many people queuing up?

Su Yun's shop, is the business so good?

Director Dong was very surprised to see such a long queue.

He walked over quickly.

The guests next to him also noticed this abnormal situation and started discussing it.

"Hey, look, there is a long queue over there, what are they eating?"

"What does it smell like? It smells so good that my mouth is watering."

"Su's shop? A name I've never heard of. The business is actually better than Hongxing and Fengling."

"I remembered, isn't this the same shop that was listed on the scarf hot search before? It sells things like bullfrog tilapia, and there are people who eat them?"

"But this one smells really good! My God! Isn't it more delicious than crab or something?"

"Shall we go over there and try?"

"I don't want to go, the line is too long."

"There are still cameras in the team. Where did this come from the Internet celebrity live broadcast? It looks like dragging.

"But the smell is really delicious, and there are so many people queuing up, it can't be that they are all procrastinating, right? Let's go and have a look.

The long queue in front of Su's shop aroused the curiosity of many people.

Coupled with the unique aroma of special dishes such as crayfish, tilapia, and bullfrog, it has attracted a lot of guests.

Looking at the long line, Tian Lei opened his mouth in shock.

He stood on tiptoe, crossed the queue, and glanced into the store.

Su's shop is full of customers!

There is such a good business?

Tian Lei was shocked!

As a native of Cantonese, he has been spoiled by the delicacies here since he was a child!

He has full confidence in Cantonese cuisine.

He was still a little uncertain before, wondering if Su Yun's dishes could win in competition with other local delicacies in Guangdong Province.

But the situation in front of him was far beyond his imagination.

He looked at the two shops next to him.

Hongxing Supper and Fengling Food Stall are well-known old shops, and their business is also very good.

But compared with Su's small shop, it's a bit far away!

Beside him, Director Dong, who also saw this scene, showed a smile.

"Director, shall we go directly to the store?"

Tian Lei walked up to Director Dong and suggested.

"I'll go and talk to Mr. Su, he should be able to find us a place alone."

Director Dong shook his head and pointed to the end of the line.

"Come on, let's go over there and line up to see."

"I also want to confirm whether there is any delay in this long queue, and I also want to see the reaction of those guests who ate crayfish and bullfrogs."

Director Dong looked indifferent, but he was very satisfied in his heart.

He went to the end of the line and lined up with other guests.

As the fragrance spread, more and more guests came.

The queue is getting longer and longer!

Outside Su's small shop, there was a lot of people.

Inside Su's small store, there is a scene of excitement...

"Boss, add another serving of marinated shrimp! No, add two servings!"

"Boss, here's another fried tilapia! A bullfrog with pickled peppers! Hiccup~.

"Brother, you're hiccupped, forget it? I've been waiting in line for twenty minutes, and I've arrived at the door, how about you make room for me?"

"Waiter, I want two packs of pickled pepper bullfrogs and one pack of braised tilapia!"

"Hungry Dad, is the list for No. 47 ready? Hurry up!"

"Choutuan 192, I've been waiting for ten minutes, can you hurry up?"

"Boss, I beg you. If you can't do it, don't take the takeaway order? I have sent five orders here, and they are all from your store. Only three orders have been issued now. I'm afraid Timeout.

Su Yun, who was checking the situation in the lobby, heard the complaints of several delivery boys, thought for a moment, and nodded.

Now the customers in the store are waiting anxiously.

Judging from this situation, I really can't take care of the takeaway side.

He picked up his phone, operated it, and set the status of the store on the delivery platform to out of stock.

At this moment, a helper of the back kitchen came over and said in a low voice: "Boss, the back kitchen is a little bit overwhelmed. Master Xiao invites you to take charge of the cooking."

Su Yun nodded and walked quickly into the back kitchen.

As soon as I walked in, I heard the roar of the chefs.

"Five fried and baked tilapias, cook together! Hurry up, three orders will be served together!"

"The spicy crayfish over there, don't stop, just keep making it! People keep ordering it!"

"On the side of the cutting pier, cut more pickled peppers! There are always people ordering pickled pepper bullfrogs, so don't stop!"

The sound of commercial range hoods is too noisy. When business is good, the only way to communicate here is to use roaring.

Seeing Su Yun coming in, Mei Guihua immediately asked for help.

"Boss! There are too many people ordering, some can't stand it!"

"You have to play in person to be able to hold the field!"

Su Yun shook his head helplessly, walked to the stove, and replaced a new cook.

"You go to marinate the shrimp first, and keep marinating."

After explaining the work, Su Yun started to boil the pot and fry the bullfrog.

This new dish has become a favorite of the branch 0.6, and the number of orders has risen rapidly.

Su Yun was thinking while cooking.

It was not expected that the business of the new store would suddenly explode.

Maybe it was because of the publicity of Er Ke and others that more guests came?

Now it seems that the previous preparations are not enough. The kitchen needs to add a few stoves and more people at the same time

Su Yun didn't know that today's business boom is actually due to the two neighbors next to him.

Hongxing supper, Fengling food stall.

These two companies used various methods to publicize and solicit customers, so that the passenger flow of Wenchang South Road, which already has many customers, has been improved to a higher level.

Those people walked to Su's shop and smelled the strong fragrance, so they came to try something new.

Gradually, there are more and more people.

The guests who came from behind saw the long queue at the entrance of Su's small shop, and smelled the peculiar and strong aroma of crayfish, bullfrog and other dishes, so they naturally wanted to come and try it.

At this moment, Zheng Heqiu and Wei Feng still don't know that they have made wedding dresses for their competitors through some operations.

Because of the distribution of leaflets and the purchase of new products, the business of the two of them is also better than before.

So they are happily busy in the kitchen, dreaming of overtaking Su's small shop... .