Invasion Of Alien Species? That's Not Enough For Us To Eat

Su's shop.

Director Dong and Tian Lei took their turn at the table next to the wall.

The waiter has already cleared the table.

Within two minutes, another waiter brought up the marinated shrimp.

Because the back kitchen never stops for a moment, the two dishes of spicy crayfish and pickled pepper bullfrog have been cooking.

So the food is served very quickly.

Looking at the braised shrimp, spicy crayfish and pickled pepper bullfrog on the table, Director Dong swallowed.

The three dishes on the table are oily and rosy, and the aroma is tangy.

Although the shape of crayfish is a bit strange, it looks a bit like a bug with a shell.

But looking at the reactions of the guests around, this thing is edible.

This appearance is already much better than Director Price had guessed before.

As for the pickled pepper bullfrog, it is even more appetizing.

The combination of yellow-green pickled peppers, white and tender bullfrogs, green onions, and red bell peppers is very beautiful.

Director Dong twitched his nose.

The sour taste of pickled peppers mixed with the aroma of bullfrogs whets the appetite.

"Director, eat."

Tian Lei was already so hungry that his chest was pressed against his back. Now that he smelled this fragrance, his saliva was secreted quickly, and he just wanted to quickly stuff the food into his mouth.

But if Director Dong doesn't do it, he can't eat first.

"Just eat it, don't be shy."

Director Dong was still a little hesitant, and felt a little repulsed by eating crayfish and bullfrogs.

Even though the guests on the table next to him were having a good meal, he still hesitated.

So he wanted to see Tian Lei's reaction.

When Tian Lei heard Director Dong's words, he felt amnesty.

He has long wanted to taste the taste of bullfrogs!

After tasting the crayfish and tilapia made by Boss Su, he is very confident in the dishes of Su's shop.

He immediately picked up the chopsticks, took the bullfrog thigh meat and stuffed it into his mouth.

A strong spiciness and aroma filled the mouth!

For the people of Yangcheng who have a light taste, the spiciness of pickled peppers is still very high!

Tian Lei immediately opened his mouth and took a quick breath.

Soon, the spicy and sour taste of pickled peppers took effect, and a lot of saliva was secreted quickly.

Tian Lei felt even hungrier!

He didn't care whether it was spicy or not, he just munched on the bullfrog.

The frog meat is extremely fresh and has a sweet taste different from seafood.

The meat is so tender that you can crush the frog meat with just one bite!

The moderately salty soup mixed with frog meat was swallowed, leaving only a small bullfrog leg bone in the mouth.

too delicious!

After spitting out the bones, Tian Lei picked up another piece of frog meat and stuffed it into his mouth.

While chewing and tasting the bullfrog, he stretched out his left hand to signal Director Dong to taste it.

Director Dong's throat twitched when he saw his gorging posture, and he also felt a little hungry.

He picked up a piece of the bullfrog and stuffed it into his mouth.

The aroma of onion and ginger, and the salty taste of bean paste make the frog meat more prominent.

A strange taste came from the tongue.

Director Dong just felt his appetite whetted! His mouth moved involuntarily.

Like Tian Lei, he quickly ate a piece of the bullfrog and let out a long sigh of satisfaction.

fragrant!

fresh!

Tender!

Absolutely nothing!

Director Dong opened his eyes wide and fixedly stared at the bullfrog in front of him, feeling a little unbelievable.

Is the meat of the bullfrog so tender?

How come never heard of it before?

"Director Dong, what do you think of this bullfrog~?"

Seeing that he was not moving, Tian Lei also stopped, and asked cautiously.

Director Dong came back to his senses and nodded.

"taste good."

"I finally know why the business of this Su Xiaodian is so good.

Tian Lei smiled and pointed to the spicy crayfish on the table.

"Director Dong, try this."

"I personally feel that it tastes better."

Director Dong had already been disarmed by the pickled pepper bullfrog, and upon hearing Tian Lei's suggestion, he picked up a spicy crayfish with his chopsticks.

"Director Dong, gloves.

Tian Lei opened the box next to it, took out two plastic gloves and handed them over.

Director Dong put on his gloves, and followed the example of other guests, peeling off the lobster meat from the slit on the back of the crayfish.

The lobster meat looks very tender and elastic, and trembles slightly when pinched in the hand.

The soup dripped down the shrimp meat.

Director Dong hurriedly stuffed the lobster meat into his mouth.

Spicy and delicious!

The meat is firm, soft and tender, and the taste is sweet!

Director Dong's eyes widened a little, and he looked down at the spicy crayfish in front of him.

This stuff tastes so good?

Except that the shrimp meat is smaller, the taste is no worse than those seafood like oysters!

Coupled with the taste of a variety of ingredients, this spicy crayfish is delicious!

Seeing him move his hands, Tian Lei stopped being polite.

He put on his gloves and kept reaching out to grab the lobsters one by one.

Even when eating bullfrogs, I didn't bother to change my chopsticks, so I just grabbed them with my hands.

Director Dong saw that he was eating, so he stopped carrying it, and started to eat likewise.

While eating, he always felt that something was missing. After looking around for a while, he saw the beer and coke on other people's tables, and he suddenly realized.

"Waiter, four beers!"

After the beer was on the table, Director Dong looked at Tian Lei and said, "It's full!"

Obviously, he has been eating up.

Tian Lei hesitated for a moment, then said with a smile: "If you drink it, Director, I won't drink it. I have to drive later."

"It's okay, I'll find a replacement driver," Director Dong said with a wave of his hand, "You take a taxi back, and I'll reimburse you.

"Eat to your heart's content today, just don't get drunk."

"Go back tonight and have a good rest. Tomorrow we will have a good talk with Boss Su about cooperation."

"At that time, we can publicize him as a positive case, so that other people can also try eating crayfish, tilapia, and bullfrogs.

After the two filled the wine glasses, they happily touched the glasses, raised their heads and took a sip of the wine, and continued to eat.

In Director Dong's heart, Su Yun's status has risen rapidly!

He has decided to have a good talk with this young man.

At that time, use Su Yun as a positive publicity object to promote delicacies such as crayfish, tilapia, and bullfrog.

As long as he can help the Environmental Protection Agency solve the salvaged tilapia, bullfrogs and other things, and help the environmental protection recover some losses, he is willing to give Su Yun all kinds of support!

You know, the entire Guangdong Province will spend tens of millions of dollars every year just to clean up and salvage tilapia!

It would be a good thing for the entire Guangdong Province if those salvaged things could be sold to recover some losses.

Director Dong doesn't want to make money, he just wants to make up for some expenses.

Shunde Port, Guangdong Province.

On the side of the port, huge containers are piled up one by one.

Several customs officers shouted in panic.

"I found a live king cobra here! It's very poisonous! It's very dangerous! Call the specialist to deal with it!"

"Here, the imported timber port, box No. 1074! Hurry up and call someone!"

Ten meters away from them, there was a huge king cobra in a coil, with its high head raised, watching its surroundings vigilantly.

The scales on the back are smooth and without edges, arranged obliquely, reflecting the metallic luster, and flickering with the movement of the king cobra.

The mouth is open, the snake speaks and speaks, and the two groove teeth are exposed, which looks extremely dangerous!

Fortunately, the king cobra just coiled there, and did not make any other dangerous movements, nor did it intend to run away.

"How did you find this damn thing? Where did it come from?"

"Such a big snake is scary to watch! How about making a horror movie here?"

At the timber port, workers operating forklifts shouted.

"Crawled out of a container of imported wood."

The customs staff had calmed down, and when they heard the workers' inquiries, they explained.

"The origin of that kind of hardwood is usually a relatively backward small country on the equator.

"Those origin areas have low management levels and backward treatment conditions, so you can always see things like snakes, scorpions, centipedes, and poisonous spiders."

"If one is not handled well, it may go to the country. It will be bad if it bites someone."

"What I'm most afraid of is that there are too many of them. After they go to the country and breed, it will be troublesome..."

Before he finished speaking, another shout came from afar.

"Here, box 1802, a king cobra was found!"

"Hasn't the Commissioner come yet? Two!"

*Box No. 2005 [found two king cobras: one dead and ten alive, hurry up and ask for help!"

Hearing the shouts from a distance, the faces of all the customs staff changed.

What's the situation?

Why are there so many king cobras in this batch of imported wood?

(It’s good to have the money) Is this stabbing the snake’s nest?

Five minutes later, a large number of commissioners wearing protective clothing and holding two-meter-long moxa pliers rushed over.

They blocked the nearby port and began to capture the king cobras.

These people have all received professional training, and the process of catching the snake was fairly smooth.

After capturing all the king cobras, the customs began to investigate this batch of imported timber.

Soon, a worrying news came.

Some king cobras have already flowed into China!

It multiplied in the mountains on the edge of Xingang, Deshun, Guangdong Province.

Facing this problem, the Customs was overwhelmed.

Immediately seek help from the Environmental Protection Bureau, the Ecological Bureau and other departments.

Director Dong, who was eating at Su Yun's restaurant, also received a message for help.

He looked at the notification on his phone and was slightly dazed.

Why is there another invasive species coming in?

And what came in was a troublesome thing like a king cobra!

Fortunately, this time the interception was fairly timely, presumably the number of those king cobras is not too much.

With a little extra effort, it should be able to be cleaned up.

The question is, what to do with the captured king cobra?

Director Dong was in a bit of trouble.

He swallowed the crayfish in his mouth and looked in the direction of the kitchen.

A thought suddenly popped up in his mind.

Boss Su, is there a way to deal with these king cobras?