Invasion Of Alien Species? That's Not Enough For Us To Eat

Three poles in the sun.

Yangcheng, Su's small shop, back kitchen.

The small shop has already opened, and the employees are preparing the ingredients and accessories to be used today.

Chef Xiao Guihua was very surprised when he learned that Su Yun was about to open a new restaurant.

"Boss, are we really going to open another branch-?"

"It always feels like it's going to be understaffed."

"Our store is currently short of manpower. If we open another branch, I'm afraid..."

Su Yun was looking at the scarf, hearing this, just shook his head indifferently.

"Don't worry, I have already considered these issues."

"The manpower issue is easy to resolve."

"Actually, whether it's crayfish or tilapia, the production process is neither complicated nor difficult.

"You have been working here for a month, so you should understand this very well."

"Therefore, I only need to recruit some chefs who can cook in soy sauce, pan-frying, dry stewing, etc., and teach them how to handle foods such as tilapia and bullfrog, and they will be able to get started quickly.

Xiao Guihua opened his mouth and looked at the new colleagues beside him.

These people were recruited by Su Yun in the past few days. After getting familiar with the characteristics of crayfish, tilapia and other ingredients, they can already make delicious special dishes.

Thinking of this, he admired Su Yun even more.

Everyone knows cooking methods such as braised in brown sauce and dry pot, but no one thinks of using these methods to cook ingredients such as crayfish and tilapia.

All because people who have tried and tasted these foods have long since known that they taste bad.

No one has tried to make these foods since.

Su Yun was able to discover these delicacies, it is really amazing!

Thinking of this, Xiao Guihua admired this young boss even more!

Ma Jingye and Xiao Guihua on the side have the same opinion.

But he was even more shocked by Su Yun's courage.

"Mr. Su, we just opened our first branch in Guangdong Province, and now we are about to open two more branches in Hunan Province and Guangdong Province. Isn't it too soon?"

"We don't necessarily have that many guests!"

"And the dishes are sold out every day, even if we open a branch, we don't have enough.

"Look, why don't you take it easy..."

Ma Jingye, like Xiao Guihua, was more worried about Su Yun's financial pressure. They were afraid that Su's small store would go bankrupt if it didn't manage well.

The remuneration opened by Su Yun is very good, and the business of Su's small shop is also very good. They can get a lot of commission, which is far more than the basic salary.

Neither of them hoped that there would be problems in Su's shop, which was in good shape.

Seeing the worried faces of the two, Su Yun smiled slightly.

It is a good thing that these employees have tied their own fate with the fate of the store.

They will work harder, which benefits both parties.

Su Yun pointed to the tilapia on the chopping board, and then looked at the bullfrog jumping in the basin.

"The ingredients that are out of stock in our store are mainly crayfish."

"Tilapia and bullfrog are two kinds of food, as much as you want."

"No worry about running out of stock at all!"

"After all, in this Guangdong Province, these two creatures are too flooded! You can see them in any river.

"So, we're not short of supplies."

"Secondly, even the problem of the supply of crayfish is about to be resolved."

"Two months at most, and the problem goes away.

"We will have a stable supply channel of crayfish."

"As for the guest problem you mentioned, don't worry about it."

"You have also seen the situation of the new store."

"The volume of orders yesterday was off the charts. All of you were very busy yesterday."

"But that's not all."

"In order to ensure that the customers in the store get the food first, I changed the status on the two takeaway platforms of Ugly Tuan and Hungry Dad to out of stock.

"As long as I change their status to in stock, there will be a lot of customers ordering."

"Don't worry at all."

"Now is the best time to expand!"

Su Yun's self-confidence infected the two chefs, Xiao Guihua and Ma Ya.

They looked at each other, and they could see the shock in each other's eyes.

They never imagined that Su Yun would take everything into consideration.

The two of them never thought that the business of Su's shop would be so good!

So good that after only three days, Su Yun has enough liquidity to continue to expand and continue to open branches!

If it continues to expand at this rate, Su's small restaurant will definitely become a new catering giant!

At that time, it will no longer be a "small shop"!

Feeling the excitement of the two, Su Yun smiled slightly and decided to give them another injection of chicken blood.

"This store has been watched by me, and it is running, and there must be no problem."

"Xiang Jiahui also looked at the old store in Baisha, Hunan Province, and that old store has been in operation for a long time, as long as you follow the previous process."

"But if I'm going to open two new stores, both of those new stores need to be watched.

Su Yun raised his head, looked at Xiao Guihua and Ma Jingye, and smiled.

"Xiao Guihua, Ma Jingye, you two are old employees in the store."

"At that time, you will manage a branch alone, and your position will be promoted to store manager."

"Everyone will get a raise and get a cut of the store's profits.

"As long as you do well, you will definitely earn more money than you do now."

Xiao Guihua and Ma Jingye were taken aback for a moment, and then became ecstatic.

"President Su, is it true?"

Xiao Guihua put down the menu and looked at Su Yun in shock.

The boss is actually willing to let himself manage a store?

Still willing to cede the share?

Judging from the current popularity of Su's small shop, as long as a branch is opened, there is no fear of no business!

At that time, I will be the store manager myself, and I will get a lot of money in my hands!

"Of course, I keep my word."

Su Yun said calmly.

"Boss, don't worry! I will definitely do a good job!"

Su Yun's injection of chicken blood was quite effective, Xiao Guihua was already excited, and the speed of cutting vegetables was much faster.

Next to the chopping board, the four chefs who joined the job only two days ago looked at each other and were equally excited.

Xiao Guihua and Ma Jingye can be considered old employees after only one month of employment!

Then these people will become old employees sooner or later!

At that time, can I also follow the example of these two people, because I will be the store manager of the new store?

As long as the business of Su's small store can continue according to this momentum, opening a branch will be a matter of time.

And can they also serve as store managers and get dividends?

Thinking of this bright future, several chefs also worked hard as if they had been injected with chicken blood.

"Boss Su? Boss Su! Are you there?"

There was sudden anger in the hall.

Su Yun recognized that it was Tian Lei's voice from the Environmental Protection Bureau of Guangdong Province.

He stood up, opened the curtain, walked into the hall, and saw Tian Lei looking at him.

Beside Tian Lei, stood a slightly shorter middle-aged man with a beer belly and wearing a black formal suit.

Su Yun walked over, looked at the two people suspiciously, and waited for them to speak.

Tian Lei spread out his palms and gestured to the chief.

"Boss Su, who is this Director Dong of the Environmental Protection Bureau of Guangdong Province?"

...asking for flowers...

Director Dong smiled and stretched out his right hand in front of him.

"Boss Su, the first time we meet, I am Dong Shengnong from the Environmental Protection Bureau of Guangdong Province.

Su Yun raised his eyebrows, feeling a little surprised.

Why did the director of the Environmental Protection Bureau of Guangdong Province come to his shop in person?

Shouldn't such a person make an appointment with me to meet at a more formal place?

What Su Yun didn't know was that Director Dong had already visited Su's small shop yesterday and personally tasted the supper in the shop.

He came here today with the idea of ​​having another meal!

In addition, Su Yun has already demonstrated his ability, and Director Dong naturally wants to show his sincerity when he asks him to cooperate.

Under the leadership of Su Yun, several people found a box to sit down.

"Director Dong, what are you doing here today?"

Su Yun asked straight to the point.

"Mr. Su, I have already come to your store to taste your crayfish, tilapia, and bullfrog. They all taste very good.

"I think, since you can make these things into such delicious dishes, there must be a way to deal with the fishy smell and make them delicious!"

"I hope to cooperate with you to promote the cooking method of tilapia."

0

Having said that, Director Dong waved his hand.

"Of course, I have absolutely no intention of asking you to reveal certain secret recipes.

"I just want to spread the word about how to get rid of the earthy smell of tilapia."

“I hope that more people can accept tilapia as a food. Let them try to make this dish at home.

Su Yun tapped his fingers on the table, thinking.

In fact, he has no intention of keeping crayfish, tilapia, bullfrogs, and other foods a secret.

People before, just never thought about eating these things.

When their own business starts, those people will definitely try to recover and copy their own products.

Sooner or later they will figure out how to cook things like crayfish and bullfrogs.

Rather than doing this, Su Yun hopes to take the initiative to spread the cooking methods of these foods, and then rely on farming and selling ingredient packages to make money.

Liu Yu's farming has been on the right track, and he has found two foundries to start producing seasoning packets.

Let more people open shops and do crayfish business, and they can make more money.

It is far more profitable than opening a store by yourself!

After all, going to the desert to dig for gold may not necessarily make money. But if you go to sell water in the gold mining area and sell the water to the gold diggers, you will surely make a steady profit without losing money.

Here, farming crayfish and making ingredient packs is a sure-fire business!

What's more, I am the first person in the world to eat crayfish and tilapia.

Popularity has already hit out.

In the future, when other people think of these foods, they will think of themselves and Su's Little Shop.

With fame here, are you afraid you won't make money?

Wanting to understand the joints, Su Yun nodded calmly.

"Don't worry, I will promote the cooking methods of crayfish and tilapia."

“And it’s the original made in our shop!”

Director Dong looked at Su Yun in surprise, and asked in amazement, "Really?"

After getting Su Yun's affirmative answer again, Director Dong let out a long breath.

He understood that there was finally a solution to the scourge of tilapia.

The matter was settled, and he remembered the time when the giant king cobra was intercepted by the customs.

He thought for a while, raised his head, and asked, "Boss Su, I have something else I want to ask you."

"I don't know how much Boss Su knows about king cobras?"