Invasion Of Alien Species? That's Not Enough For Us To Eat

When Su Yun arrived at Su's store, the factory employees had already delivered the samples of the seasoning packets.

Five full boxes filled the table.

"Boss, what is this?"

Seeing Su Yun enter the back kitchen, Xiao Guihua was the first to ask questions.

Other employees also looked at the boxes with curiosity.

"This is a crawfish seasoning packet that I asked someone to make."

"With these packets, we can cook more easily and do a lot less prep work later on."

"In the future, we can really promote the food of crayfish, so that other people can make delicious crayfish at home."

While explaining with a smile, Su Yun cut the tape of the box and opened the box.

Packs of red seasoning packets are neatly stacked inside the box.

There are five kinds of ingredient packages, namely spicy package, garlic spice package, braised sauce package, thirteen spice package, and marinated package.

There are other methods for crayfish, but the cooking ingredients required by those methods are not suitable for making into packets.

Su Yun picked up a pack of spicy ingredients, turned to the ingredient list and looked at it.

The formula written on it is: chili, ginger, green onion, garlic leaves, minced garlic, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, cumin, cinnamon, grass fruit, star anise, bay leaves, peppercorns

beer.

Looking at the ingredient list, Su Yun smiled slightly.

The ingredient list is not detailed.

The crayfish formula that I exchanged from the system store is far from that simple.

Take the "chili" on this ingredient list as an example.

On the packaging of the ingredient list, it only says that there is chili.

27 But in reality, there are four different varieties of peppers alone.

Red bell peppers are bright red in color but less spicy.

It is specially used to add color to crayfish.

Xunhua Xianjiao, produced in Xunhua County, has a mellow aroma, soft taste, not burning the mouth, and it tastes great when eaten with meat.

This is specifically for flavoring.

There is also a small amount of spicy millet, which is far more spicy than the two peppers listed above.

It is used to enhance the spiciness.

The last kind of chili is the red dried chili section, which is made by drying the common red pepper and cutting it short.

This is purely for embellishment and decoration.

In addition, the other seasonings used in the ingredient package are all hidden secrets.

Although the cost of producing the ingredient package has increased, the crayfish cooked with it tastes better, has a stronger aroma, and looks more red and appetizing.

Su Yun is very satisfied with this seasoning packet.

The ingredient list hides a lot of useful information, which is more beneficial to yourself.

Xiao Guihua, Ma Jingye and other chefs also came over, picked up a pack of seasonings, and observed carefully.

"Hey, this seasoning packet is quite good, all the seasonings we need are prepared in it.

Xiao Guihua nodded in admiration, and said, "If I cook with this in the future, it will save time.

Ma Jingye observed more carefully than he did.

He also clearly knew that the formula used in Su's shop was far from simple as what was written in the ingredient list.

He looked at Su Yun suspiciously, and said, "Boss, the ingredients in this ingredient package are still too brief, right?"

"I'm afraid we can't use it directly."

"It's like the garlic crayfish's ingredient packet. It only says minced garlic. This should be the minced garlic obtained by directly crushing the garlic?"

"But when we actually cook, we use two kinds of minced garlic. 27

Su Yun understood what Ma Jingye meant.

There are two kinds of minced garlic used in garlic crayfish.

The first one is to mince fresh garlic and fry it with oil until it is cut off. It has a fresh minced garlic.

In the chef trade, this is known as "silver minced garlic."

There is also a kind of minced garlic, which is fried with hot oil until fragrant. The minced garlic that looks browned and crispy has a more mellow aroma.

This is known as "golden minced garlic."

Only by using these two kinds of minced garlic in a ratio of 1:1 or 1:2, can we make garlic crayfish with strong aroma and layers.

Su Yun raised his head and signaled Ma Jingye to unpack the garlic crayfish seasoning packet.

"You'll find out when you take it apart."

Ma Jingye glanced at Su Yun suspiciously, and opened the seasoning packet in his hand according to his instructions.

There are many small packages inside.

Both types of minced garlic are available.

Silver minced garlic is packaged in a vacuum transparent pouch.

The minced golden garlic is mixed in the soup base and has been pre-processed.

Ma Jingye suddenly realized and nodded.

"It turns out that there are ingredients in it."

"Then can't we use it to cook directly?"

“Saves the effort of preparing ingredients!”

He immediately cheered up.

After all, anyone would be happier to be able to work a little easier.

Su Yun was also very happy, he pointed to the stove next to him, and said: "Now you use these five seasonings to make five-point crayfish, let's taste it together and see how it tastes.

The chefs agreed loudly and started cooking.

Immediately there was a commotion in the back kitchen.

Overhead, a commercial range hood smoked furiously.

Su Yun stood at the back, watching the chefs cooking, because he was judging their chefs.

Needless to say, Xiao Guihua and Ma Jingye have a wealth of experience. Ma Jingye is also a well-known teacher with superb cooking skills.

The cooking skills of the four newcomers are also very good, but compared to the first two, they are a little bit worse.

Among them, a chef named Tang Hongtu caught Su Yun's attention.

That person is cooking thirteen-flavored crayfish.

His arms don't look strong, but his speed and strength are the fastest among all chefs.

The frequency is also the highest.

The crayfish he fried are more evenly heated.

Cooking in this way will be a little more tiring, but the taste will be better.

This person may be worth cultivating.

Su Yun made a note of this in his heart.

Soon, a rich aroma filled the back kitchen.

The aroma of a variety of seasonings and ingredients blends together, making your mouth water.

Su Yun felt hungry.

Five minutes later, the stove ceased fire one by one.

Except for the marinated shrimp, which need to continue marinating, the other four flavors of crayfish are ready.

Four servings of crayfish were placed on the table in the back kitchen, and everyone looked at Su Yun, waiting for him to taste it first.

"Try it together."

After Su Yun finished speaking, he picked up his gloves and ate a spicy crayfish first.

The taste is fresh and sweet, the taste is soft and elastic, and the flavors of various ingredients are mixed together, which is very layered.

It is indeed the list of ingredients exchanged from the system. It is more fragrant than the ingredients used before, and the ingredients are better integrated.

It can also stimulate the umami taste of crayfish itself!

very good!

Su Yun nodded in satisfaction.

The taste of this spicy crayfish is better than that of the crayfish made in the store now!

"Why is the crayfish made with the ingredients package more delicious than the ones made in the store before?"

Xiao Guihua also tasted the difference, opened his eyes in surprise, and said in shock.

In the chef industry, there is a common sense that everyone knows.

Freshly cooked dishes must be better than dishes made with various ingredients or pre-processed ingredients.

But this law obviously does not apply to the crayfish in front of me!

"Try other flavors and compare."

Su Yun waved his hands with a smile, and began to eat himself.

The results are obvious.

No matter what kind of crayfish it is, its taste is better than the crayfish made directly before!

"Mr. Su, where did these ingredients come from?"

"How did this come about?"

"Damn it, I feel a crisis! The ingredient package can make such a delicious thing? Then what else do I need?"

"Damn, I feel like with this ingredient package, anyone who comes here can make delicious crayfish!"

The chefs chattered.

Ma Jingye's lips trembled, he looked at Su Yun in shock, and didn't speak for a long time.

He is well-informed and knows the great value of this ingredient package.

As long as these ingredient packages are promoted, it will definitely make a lot of money!

Where on earth did Boss Su get such amazing ingredients?

Is this what he kept at the bottom of the box?

Ma Jingye opened 803's eyes wide and asked, "Boss Su, where did you find such an ingredient package?"

"These ingredients are so much more than what's written on the package ingredient list!"

Su Yun smiled slightly, but did not answer his question, but said: "With this ingredient package, our new store is stable."

"It will be easier for you and Xiao Guihua to become store managers."

After simply tidying up, Su Yun asked the staff to continue preparing today's ingredients.

He sat aside and began to reply to the foundry's information.

"I'm very happy with the samples."

"Continue to produce according to this quality."

After receiving the reply from the other side, Su Yun put down his phone and began to think about the next plan.

In order to complete the system tasks, he needs to open two more branches.

The first thing to do is to recruit more staff.

The second is to inspect new stores.

In addition, there are crayfish farming on Liu Yu's side, and bullfrog breeding on Chen Feng's side, all of which need to be taken care of by themselves.

In addition, on the other side of the foundry, the production of the ingredient package is also communicated by myself throughout the process.

Su Yun has realized that he has too many things to do.

It's impossible to be busy.

You need to form a suitable team and set up a company.

Only by establishing an organization with a clear division of labor can we expand better.

Just when Su Yun was seriously making plans, the curtain of the back kitchen was lifted.

"Boss Su, there are snakes outside the door, outside the door!"

"Come and take a look!"

A waiter hurried in and said with a panicked expression.

There's a snake? What's the situation?

Su Yun stood up strangely and walked out.

Xiao Guihua and others who heard the movement also walked out.

In the lobby, Su Yun saw Tian Lei, who was standing in the store with four people pushing two transparent boxes.

In those two boxes are two king cobras!

It is huge, with a ferocious face, its mouth is open, its fangs are exposed, and it is spitting venom on the box!

Giant King Cobra, delivered!.