Invasion Of Alien Species? That's Not Enough For Us To Eat

Yangcheng, Baoye Road.

This is a famous night market street.

The third branch of Su Yun is here.

This is a single building with three floors. It occupies a large area.

It can seat 400 guests, with a total of more than 90 dining tables.

It used to be an old shop for morning tea business. Later, the owner of this shop wanted to go home for the elderly, so he rented out the shop.

Su Yun took a fancy to this place, and under the introduction of the agent Li Rui, he rented the shop.

The price here is very expensive. Su Yun originally planned to open two branches directly, one in Baisha City, Hunan Province, and the other in Yangcheng, Guangdong Province.

As a result, only one store can be opened now.

But Su Yun is very satisfied here.

He knew very well that with the area and passenger flow here, he would be able to earn back sooner or later.

It is estimated that in less than half a month, I will be able to raise enough funds to open the store again.

For publicity, he had already posted a notice on the scarf a few days ago.

There is an endless stream of guests coming here at the moment.

At eight o'clock, just after the opening, there was already a long queue at the door.

The guests lined up and shouted.

"But let me wait until now. Before that, I have to go to Wenchang South Road. That's a long way."

"Haha, me too. I drove four or five kilometers there before, and then I had to queue up. By the time I got there, the dishes were all sold out!"

"Is there any mistake, just after opening, there are more than one hundred people waiting outside?"

"Did you just come here? Even before the opening at eight o'clock, there is already a queue here!"

"Don't worry, brothers, I know this place. It's so big inside that everyone outside can definitely sit in it!"

While waiting, the guests got bored and chatted with each other.

The noisy sound spread to the next few shops.

The bosses over there were smoking, came out to watch the excitement, and discussed.

"Old Huang, what is the origin of this new store? How can there be such a good business?"

"How do I know! I saw their boss this afternoon. He is quite young, probably not more than 30 years old."

"Tsk tsk tsk, this is a dragon crossing the river, my dear! There are too many people!"

"Fuck, the competition in our place is already fierce enough, and now there is such a guy again, he really wants to die."

"This business is much better than ours!"

"Does anyone know what he sells? Looking at his situation, it would be bad if we compete with him for selling one thing.

"There's no need to worry too much, right? Maybe there's some kind of publicity. It's just that the business was good when it first opened, and it's hard to say later."

"It makes sense, the shop is not so easy to open.

A few people suppressed their curiosity about Su's small shop, walked to the side, and looked at the photos of the dishes on the wall through the glass.

"Look, the one on the wall says pickled pepper bullfrog? Can that thing be eaten?"

"What the hell? Bullfrogs for food? Old Huang, did you read it wrong?"

"That's right, come and see for yourself!"

Under that old Huang's yelling, several supper shop owners knew the characteristics of Su's shop.

"Am I not mistaken? This store is either bullfrog or tilapia, and there are so many people eating it? What is the crayfish?"

These bosses looked at each other in blank dismay, feeling that their three views had been subverted.

The customers in the queue at the back saw it interesting, so I explained it to them.

"Don't you know?"

"This store is very famous, the owner is from Hunan Province, and he specializes in selling these weird dishes.

"In the beginning, few people dared to eat it, but everyone who had eaten it said it was good. Now word of mouth has come up, and the reputation has grown."

"The first specialty in their store is the crayfish, which is also crayfish.

As soon as the customer finished speaking, the team in front had already entered the store, and he quickly followed.

Only those supper shop owners were left staring.

"Procambarus clarkii? Is that thing edible?"

"What do young people eat now? Aren't Zhanjiang oysters delicious?"

"Why don't you guys go in and have a taste together?"

"It makes sense, but I don't believe it. Then why can't bullfrogs taste better than my oysters?"

"Don't go, don't go, that kind of ghost, whoever loves it will eat it!"

After some discussion, the owners of the two late-night snack shops next to Su's shop finally went in to have a taste.

One of them, surnamed Huang, known as Lao Huang, was tall and thin, and specialized in frying snails and roasting oysters.

The other person, named Tang Yu, had dark skin, a cigarette in his mouth, and a wrinkled face. His store sells traditional night snacks in Guangdong Province such as beef offal and chicken stew.

The store of the two is the closest to Su's store, and the pressure of competition is the greatest, so they plan to go in and have a look together.

Lao Huang and Tang Yu walked to the end of the line, crossed the flower baskets, and followed the crowd into the small shop.

"Gourmet guest, Su's Evernight City!"

"Welcome to the No. 2 Yangcheng store of Su's Small Store!"

"Today's opening ceremony, many gifts will be given away!"

"Customers who join the prestige fan group will get a 5% discount!"

"Every customer who gives a good review on Dianping.com will get a 2-liter bottle of Coke!"

"Every customer who spends more than 200 yuan will get a piece of marinated shrimp!"

"Any customer who spends more than 300 yuan will get a small bottle of King Cobra wine!"

Listening to the advertising words coming from the stereo, Lao Huang and Tang Yu looked at the environment in the store.

There are three floors inside.

The bottom floor is the lobby, where there are tables for four.

It's full now.

"Hello, how many guests are there?"

A waiter greeted me.

"Two."

Lao Huang answered while looking at the hall.

"The first floor is full, please follow me to the second floor for dinner.

Lao Huang and Tang Yu followed behind the waiter, tongues secretly in their hearts.

This new store has just opened for less than 15 minutes, and the first floor is already full!

There are at least 100 guests here!

The two looked at each other, and became even more afraid of this Su's small shop.

Walking to the second floor, there are large tables in the middle, enough for seven or eight people to eat together.

There are boxes all around, only the side near the stairs has a few small tables.

What shocked Lao Huang and Tang Yu even more was that even those big tables were basically full of people.

Everyone is ordering.

"Please sit here, both of you."

"This is our menu, please order."

Lao Huang took the menu handed over by the waiter, opened it, and saw that the dishes on it were completely different from those of ordinary night snacks.

This shop does not have any of Yangcheng's unique night snacks, such as fried snails, boiled goose intestines, wonton noodles, beef offal, raw porridge, etc.

……ask for flowers…

What they sell are crayfish, bullfrog, tilapia!

Seeing those dish names, Lao Huang's face changed.

Can this thing be eaten?

"Tang Yu, what do you think?"

Old Huang hesitated.

Tang Yu took the menu, and after seeing the names of the dishes, his face changed.

It wasn't until he saw that there were pictures next to each dish that his complexion looked better.

Judging from the pictures, the appearance of those dishes is not bad.

Now that he has entered it, Tang Yu plans to try it.

He ordered a braised shrimp, a pan-fried tilapia, and a daily pickled pepper bullfrog.

Finally, he turned to the end of the menu and saw the snake wine in the picture.

The snake wine shown on the menu picture is not the big glass bottle that Su Yun brewed, but the small bottle that has been bottled.

Tang Yu is a good drinker, and he has never seen scarves before, so he doesn't know the details.

He didn't look at it carefully, and said directly: "Waiter, this wine looks good, give me a bottle of this!"

The waiter gave Tang Yu a strange look.

She had seen the huge glass bottle in the back kitchen, and the king cobra soaked in it was too huge, which left a deep impression on her.

To be exact, it left her a big shadow.

At this moment, seeing a customer wanting to order, she hesitated to speak, and finally said nothing, but just wrote down the menu and went back to the back kitchen.

After about two minutes, the marinated prawns arrived first.

Both Tang Yu and Lao Huang are gourmet gourmets, and their mouths are already drooling when they smell the smell of marinated shrimp.

"Is this stewed shrimp made of Procambarus clarkii? There is no abnormality at all."

"Smells great! Not earthy at all! How does that work?"

The two briefly exchanged a few words, then peeled off a lobster meat, stuffed it into the mouth, and tasted it carefully.

"Yes! This taste! It's no worse than your oysters!"

Tang Yu swallowed a crayfish meat into his mouth and said in admiration.

"fart!"

"Can this Procambarus clarkii compare with Zhanjiang oysters?"

"My oysters are crispy and sweet, isn't it better than this crayfish?"

"This crayfish has so little meat, how can it compare to my Shijiang oysters?"

After Lao Huang tasted the crayfish, although he thought the taste was very good, he would never admit that the crayfish tasted better than the Zhanjiang oysters in his store.

The fact is also true, although crayfish tastes good, but no matter how you compare it, it cannot be compared with oysters.

However, Zhanjiang oysters are mainly popular in Guangdong Province, and authentic Zhanjiang oysters are rarely eaten in other places.

But crayfish are distributed all over the country.

Tang Yu didn't argue with Lao Huang, but just ate crayfish on his own.

Not long after, the waiter brought over his snake wine.

"Hey, this wine looks pretty pretty. I don't know how it tastes, so let me take a sip."

"Old Huang, try it too."

After all, Tang Yu unscrewed the lid of the snake wine, took two glasses, and filled them with wine.

At this time, he didn't realize that the other guests on the second floor stopped eating and were quietly observing their movements. Four!