Is He Really The Protagonist?

New Year's Eve is the last day of the year, a day for family reunion.

Xiao Bosheng, who was alone, woke up at six o'clock in the morning with a blur of dreams and blurry figures. He still couldn't remember the things in the dream, only the feeling of heart palpitations.

He lifted the quilt and simply rinsed the sweat off his body. He didn't lie back down. He was already awake anyway, so let's proceed as planned.

After rubbing the sleeping Snow Gun's head twice, Snow Gun made a cry of protest, then turned over and went back to sleep. He added cat food and goat milk to her bowl. Xiao Posheng sat on the desk and started his own strange process. World cultural promotion tour.

Because of the subtle influence of Star Eyes ability, the process of copying the pictures in his mind went very smoothly. Even if there were some differences between the drawn pictures and the pictures in his mind, he could quickly modify them as long as he turned on Star Eyes.

He chose to copy the original comic, and the original comic content was used as a reference.

When he was completely devoted to one thing, Xiao Posheng could not notice the passage of time at all. As the last stroke fell, Naruto was certified by Iruka and officially became a ninja.

Xiao Bosheng stretched and looked at the time. It was almost twelve o'clock. Snow Gun didn't know when he stopped sleeping, but he just lay down from the bedside to the desk.

Seeing Xiao Bosheng stop what he was doing, Xue Qiang stood up and jumped into his arms, rubbing against the clothes on his chest like a baby, but he screamed when the zipper of his clothes clicked.

He pinched the soft flesh on the back of Xue Qiang's neck and lifted her out of his arms. He looked at Xiao Bosheng with his big, aggrieved eyes, "Meow⁓"

"Oh." He sighed: "Okay, try not to wear clothes with big zippers like this in the future."

"Meow meow meow."

After rubbing Xue Qiang's face, Xiao Posheng stood up and changed his coat into a sweater. Then he took out a barrel-shaped object from the pile of things he bought yesterday and boiled water to cook noodles.

While waiting for the water to boil, a message came on the phone. Xiao Bosheng sat on the sofa and took out his phone.

Tang Yubing: "The preparations for the New Year's Eve dinner are finally almost done."

Tang Yubing: "Tired and paralyzed.JPG"

Scroll forward and you will see that these two sentences were preceded by the news that the two of them said good night to each other last night.

Xingchen: "Does it take so long to prepare a meal?"

Tang Yubing was making the hammered fish the day before yesterday. If I guessed correctly, it should be part of their New Year's Eve dinner. It took three days to complete the preparations?

Tang Yubing: "Because there are so many people. Including my uncles and uncles who are coming over, we have to cook for a dozen people in total."

Tang Yubing: "It happens to be our family's turn to cook this year, so we took a little longer to prepare."

Xingchen: "It shouldn't take three days to prepare (face covering)"

Tang Yubing: "No."

Tang Yubing: "I could have finished it in a little more than a day. Yesterday, my parents went out and I was too lazy to do it at home alone. I ran out to play with my best friends in the afternoon."

Tang Yubing: "Hey.JPG"

Xingchen: "Uh."

Xingchen: "What do you want to do this afternoon?"

Tang Yubing: "Yes, I have to make dumplings and cook in the afternoon. After dinner in the evening, as usual, we all go out for a walk and go shopping. I don't know what time we will be back."

Tang Yubing: "Where are you, Master?"

Looking at the message she sent, Xiao Posheng had a trace of envy in his eyes, and replied: "I also plan to make some food by myself in the afternoon, and I have made an appointment with friends to go out to watch the fireworks in the evening."

Tang Yubing: "Oh?"

Tang Yubing: "Male and female (funny)"

Xingchen: "Male."

Tang Yubing: "That's good. I'm still worried about Master celebrating the New Year alone. Master is having a good time. I'm going to prepare lunch. My mother said I would make some of the ingredients I prepared in the past two days and eat them at noon."

Xingchen: "I just want to eat, bye."

Tang Yubing: "Bye.JPG"

Putting down his mobile phone, Xiao Bosheng leaned on the sofa, raised his head and leaned on the backrest, and gave a wry smile. How could he be with his friends?

The sound of boiling water brought him back from his thoughts. He poured the boiling water into the prepared braised beef noodles, covered the pot with a lid, waited for two minutes, broke a ham sausage into three sections and threw it in, then put the lid back on the pot. , waited another minute, and started the pot.

He picked up a ball of noodles with the fork that came with him, blew it twice into his mouth, sucked twice, picked up a piece of ham and ate it, Xiao Bosheng smashed it into his mouth with satisfaction.

Braised beef noodles, delicious.

After happily finishing a bucket of noodles, Xiao Bosheng didn't feel very full. He looked at the other bucket of spicy beef noodles among the snacks he bought and thought about it. Today is New Year's Eve, so he can have another bucket.

He regretted it halfway through the second bucket. What kind of genius designed the packaging so that one bucket would not be full, and two buckets would be too much for him to finish.

After eating, he took out the chicken wings and lobster tails from the refrigerator to defrost them. With a lollipop in his mouth, Xiao Bosheng began his painting journey. However, in order to prevent him from forgetting the time, he set a An alarm clock reminds you to cook.

Snow Gun also finished his lunch and lay in his arms for a quiet nap.

At four o'clock in the afternoon, the alarm clock rang on time. After pressing the alarm clock and finishing the page, he held the snow gun that was sleeping in his arms by the back of his neck and put it on the bed. He was twisted by the snow gun on the bed and changed. Continue to sleep in this position.

Xiao Bosheng didn't care, he was going to prepare New Year's Eve dinner for himself.

Steam the rice first, and the lobster tails and chicken wings are completely defrosted.

Take the chicken wings out of the water, scratch them a few times with a kitchen knife, put them in a bowl, cut a few pieces of ginger and throw them in, pour some cooking wine, and marinate them first.

Take out the purchased potatoes from the refrigerator, wash them, peel them, cut them into shreds, and soak them in water. This series of actions is very proficient. After all, he knows this one dish, and the remaining two dishes are learned from Tang Yubing.

The next step is to cut the peppers, shred the ginger, chop the green onions, and mince the garlic. Put the chopped green onions separately into a small bowl, turn on your electric hot pot and pour in oil.

When the oil is hot, add some chili pepper, minced garlic, and ginger shreds and saute until fragrant. Take the potato shreds out of the water and add them to the pot. Stir-fry for a few times and watch each potato shreds turn golden brown. Add vinegar and light soy sauce. After stir-frying for a while, add a small spoonful of thirteen spices and salt and stir-fry for a few times. Take it out of the pan and the hot and sour potato shreds are ready.

I simply washed the pot to prevent odor transfer, turned on the electricity, and poured the oil after the water stains dried. Heat the oil and add the remaining chili, minced garlic, and shredded ginger until fragrant, then pour in the almost drained lobster tails.

Because the lobster tails are cooked and then frozen, I stir-fry them for a few times before adding the ingredients, and continue to stir-fry until the red oil in the ingredients is almost evenly coated on all the lobster tails.

Pour in the beer until all the lobster tails are submerged, cover the pot, and the spicy crayfish is complete. Next, you just need to simmer it to let the beer absorb the flavor and reduce the juice to enhance the flavor.

Nothing happened for the time being, Xiao Bosheng took out his mobile phone, but didn't know what to do.

Tang Yubing should be preparing for the New Year's Eve dinner at this point, and Yun Fangche and the others were probably about the same at this point, so in the end he clicked on Xiao Po Station.

After casually browsing the ghost videos for a while, and looking at the private messages, Zhou Waner expressed her gratitude for his guidance and said that his words had been relayed to Ji Xiaoxiang.

Put away your phone, the crayfish is almost ready. Take out the pot, sprinkle in chopped green onion, and a spicy crayfish with full color, flavor and flavor is ready.

The last dish is Coke Chicken Wings. As usual, I wash the pot and steam it dry, then add oil. This time, I don’t need to stir-fry the spices.

After the oil was hot, Xiao Posheng sprinkled some salt in it. According to Tang Yubing, this could prevent sticking to the pan.

Directly put the chicken wings that have been marinated and absorb the surface moisture with kitchen paper into the pot. Although the surface moisture is absorbed, the water inside the fried chicken wings flows out, and the water contacts the hot oil and splashes all of a sudden.

Xiao Posheng frowned. No wonder Tang Yubing wore long gloves when cooking that day.

Fry both sides of the chicken wings until golden brown, add an appropriate amount of light soy sauce and cooking wine to taste, then add dark soy sauce according to the number of chicken wings for coloring, stir-fry evenly and then pour in the open can of Coke next to it. Xiao Posheng breathed a sigh of relief.

Next, just stir until the cola is almost evaporated.

Tang Yubing, who had finished the New Year's Eve dinner in the evening, was helping to clear the table. The screen of her mobile phone on the table flashed. She picked it up and took a look at it. It was a prompt from Xiaopo Station.

There is a new update from the up owner you follow.

She clicked on it curiously. She didn't like to use Xiaopo Station before, but she downloaded it later when she heard that Master had posted a song on it. Naturally, this was the only up owner she followed.

In the picture, there is a small table, a bowl of rice, and three dishes, two of which were taught by her.

Caption: Being a stranger in a foreign land.

In the living room behind him, more than a dozen people were sitting around the coffee table chatting loudly. Tang Yubing looked at the simple New Year's Eve dinner in the picture, wondering what he was thinking. After a few minutes, he clicked on their Weixin.

Tang Yubing: "Master, Happy New Year."

Star: "Happy New Year."

She still wanted to say something, but she heard her mother calling her for help in the kitchen, and she put her phone away helplessly and answered.