Is It Possible That Farming Is The Real Cultivation Of Immortals?

But that was before, now there is no oil in my stomach, and I haven't eaten meat for a long time.

Rice and vegetables all day, vegetables and rice, and occasionally some small fish and shrimp can only be a taste.

The bird is almost fading out of the mouth.

In this way, I ran ten kilometers to the forest, shot a thirteen-meter-long cauliflower python and dragged it back.

Twenty kilometers back and forth, plus a fight, he was already on an empty stomach in the morning, and he was a little physically and mentally exhausted after tossing.

Back at Daohualou, sitting on a bamboo bench, poured a few mouthfuls of honey water to recover some strength before continuing.

First of all, how to deal with this stuff.

This snake skin is really good.

Next, the cauliflower python was skinned and boned.

Considering the usefulness of the leather, the opening cannot be from the back or abdomen, but from the side.

The snake skin was half an inch thick, wider than a finger.

The width is three and a half feet at the widest point.

The size of this piece of hide is probably equivalent to the sum of the hides of three adult buffaloes.

The leather doesn’t just have to be dried, it has to be cleaned, cooked, tanned, and trimmed.

Such a thick snake skin can be divided into layers, at least eight layers.

Otherwise, this thing is so thick, it is still very thick after drying, and it is useless at all.

There is a lot of snake meat, if you can't eat it, cut it into pieces and hang it on a bamboo pole to dry.

The rest are snake bones and snake gall.

Snake gallbladder must be a good thing. I don't know what it is for at the moment, so I put it away after drying.

Snake bones...let's dry them too.

He thought that the snake's brain would contain the legendary demon alchemy or something, but there was nothing.

What surprised him after all was that there was a lot of snake oil inside the snake!

Usually snake oil has a fishy smell and is edible, but the taste is unbearable to ordinary people.

Because of its fineness and lightness, it is often used to make salves and salves.

But the snake oil of this cauliflower python not only has no fishy smell, but also has a delicate fragrance.

This is very good, An Jia boiled all of them and put them in a jar.

The remaining oil residue is also used to fry vegetables.

"What is this... a stone?"

In the end, there are a lot of snake offal, the best of which is the snake liver.

It's a beautiful thing to use this thing to get rid of the liver...

As a result, when processing it, a stone the size of a longan was found out from inside.

This stone is quite heavy, like the weight of metal, but the texture is warm and moist, a bit gelatinous.

The shape is irregular, the color is dark green, and it looks... not very good.

He put the stone away and continued to process the liver. After it was done, he marinated it with scallions, ginger and wine lees to remove the fishy smell.

Qing Yunzong was so stingy that he didn't even give vinegar, let alone cooking wine.

It can make fine wine, although An Jia thinks she doesn't have that skill, she is capable of making any kind of wine.

He has grain here, and he smashes some of the grain into balls and puts them into haystacks to grow white mold.

Then, don't wait for the white mold to turn black, take it out and roll it to dry.

After drying, expose to the sun.

This is made into distiller's yeast, and then the rice is cooked, spread out to cool, and put into a vat.

Grind the koji into powder and sprinkle it in. After stirring evenly, cover the lid.

After a while, the rice wine came out.

Rice wine is usually used to satisfy gluttony, and the remaining dross is used for cooking.

If it weren't for the fact that the wild fruit here is really bad, he would definitely pick the fruit to make fruit wine, which would be easier.

This thirteen-meter-long cauliflower python weighs dozens of kilograms in its internal organs.

Especially the intestines, what and what is inside, and there are a lot of things that have just been eaten.

An Jia wanted to dig a hole and sell it, but after thinking about it, he decided to cut it open.

This cut, others are stupid.

There are more than a dozen rabbits, large and small, that can only be eaten!

There are also a lot of chickens, ducks and geese, all swallowed whole.

Obviously, these chickens, ducks and geese were not wild at all, they were raised by Lingnong in the nearby fairy village.

But what was even more shocking was yet to come.

These things are not completely dead yet!

After An Jia cut open these fat, stuffed intestines, the first thing that popped out was a little goose.

Then two roosters and a hen.

The remaining chicks, ducks, etc., did not come back to life after all.

Then there was movement from the rabbit.

These rabbits... are all wild, not domestic rabbits.

Just look at these mottled coat colors.

These rabbits rely on the back of the intestinal tract, they should be eaten first, and they are basically dead.

An Jia clearly saw something moving, so he searched for it.

Then it was discovered that one of the female rabbits squeezed out a litter of fleshy little rabbits.

He quickly took out the woven soft chicken coop and wrapped up these poor little rabbits.

Whether they can survive or not depends on the rabbits themselves.

"These useless viscera should be buried and used as fertilizer, otherwise the fertility of the field will not keep up."

An Jia thought that similar things would happen in the future, so she had to dig a hole.

Bury all the kitchen waste, or the dead and rotten fallen leaves you got.

Thinking of this, he started digging holes while dealing with these edible chickens, ducks and geese.

I thought it would be unlucky not to be able to go to the fairy village, but I didn't expect it to be a blast.

Chickens, geese, rabbits, just these three, there will be meat to eat in the future.

While he was busy, three Qingyun sect disciples wearing white-breasted green cloaks came supporting the crane.

...

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