Is The Nurse’s Girlfriend Cute? She Stabs People And Avoids Vital Points
Chapter 114 What’S More Important Than The Ingredient List?
As the treatment progressed, Dai Jingyi's symptoms of heavy metal poisoning improved significantly.
Kidney function also began to return to normal, and symptoms such as frequent nocturia and soy sauce-colored urine no longer occurred.
However, the specific cause has not yet been found.
If the cause of the disease is not known, it is likely to cause heavy metal poisoning again.
"Do you have any special living habits?"
Lu Ming decided to look for clues from Dai Jingyi's living habits.
Although strictly speaking, as long as Lu Ming is cured of his illness, he will be fine.
However, from the perspective of a doctor's benevolence, Lu Ming certainly does not want Dai Jingyi to be poisoned by heavy metals again.
Therefore, it is still necessary to find the source of heavy metal poisoning.
"A living habit?"
"No."
Dai Jingyi tried hard to recall that her daily living habits were the same as those of ordinary people, and there was nothing different from ordinary people.
"But I often eat takeout. Is it because the takeout is not clean?"
The only thing Dai Jingyi can think of is that she has no time to cook by herself because she is too busy at work, so she almost eats takeout for three meals a day.
"Takeaway?"
Lu Ming thought for a moment.
Nowadays, food safety issues are so strictly controlled and the penalties are also very strict. There should be no cases of heavy metal poisoning among customers.
This is a heavy metal. Which store dares to use products containing heavy metals?
Use some seasonings that are about to expire or stale meat and vegetables.
Because these will at best make customers suffer from diarrhea, but will not kill them.
But heavy metals can be deadly.
Once something goes wrong, the store owner will be fined, bankrupt, and will be sued.
"Can you show me your takeout record?"
But just in case, Lu Ming decided to follow up and take a look.
"Can."
Dai Jingyi did not refuse, took out her mobile phone and clicked on a takeout app.
He turned to the order history and handed the phone to Lu Ming.
Lu Ming looked through the records carefully and found that almost all of the restaurants he ordered were from the same restaurant.
I clicked on the homepage 660 of this store and found that there were quite a lot of bad reviews, all of which were about the food not being delicious.
But why does Dai Jingyi keep clicking?
After seeing the price of each order, Lu Ming immediately understood.
Because it's cheap.
In their city, the average unit price of a meal is around 20 yuan.
The lowest price for a bowl of plain noodles is about 8 yuan.
At this takeaway shop where Dai Jingyi often orders, after using the discount coupon, the average order price is only about 10 yuan.
For migrant workers who rent a house, it is the best choice.
In order to survive, who cares whether it tastes good or not, as long as it can fill the stomach.
Through searching, Lu Ming discovered that this store has existed for more than 8 years.
If his family really used kitchen utensils or other items containing heavy metals, there should have been problems long ago, and it would have been impossible to drive it for such a long time.
The reason for takeout should be ruled out.
"Jingyi, are you feeling better?"
At this moment, Dai Jingyi's roommate Wu Xinyue arrived.
Because Dai Jingyi came here to work from other places, her parents and friends are all in her hometown.
The only person she knows here, besides her colleagues, is this best friend and roommate.
During the few days that Dai Jingyi was hospitalized, Wu Xinyue came to visit and take care of her.
"better."
"The doctor said that if there are no major problems, I can be discharged from the hospital the day after tomorrow."
"I'm really troubling you during this period."
Dai Jingyi expressed her gratitude to Wu Xinyue.
"What are you talking about? Do you still consider me a friend?"
Wu Xinyue said she was a little "angry" about Dai Jingyi's politeness
"By the way, I brought you your borscht recipe bag.
Wu Xinyue said and took out a box of things from her bag.
Inside the box is a small packet of borscht recipe packets.
"Hehe, I love you!"
Dai Jingyi took the things and showed them to Wu Xinyue.
Dai Jingyi has a habit of eating soup, otherwise she won't be able to swallow it.
Therefore, she often (cccc) buys some cooking bags that can be soaked and drank.
In addition to the borscht soup bag, she also has miso soup bag.
"By the way, Doctor Lu, is it okay if I eat this borscht?"
Dai Jingyi looked at Lu Ming and asked Jane.
"fine."
Lu Ming shook his head.
Borscht is a Russian soup, also called red cabbage soup.
Luosong is actually Russia, because of the pidgin English in Shanghai, Russia is called Luosong.
The ingredients here are some vegetables and beef. With Dai Jingyi's physical condition, she can eat it, but she should eat less.
"Be careful not to eat too much. I'm going to work first."
After Lu Ming gave some more instructions, he immediately left the ward.
The time soon came to the third day.
This is the day Dai Qingyi can be discharged from the hospital.
At Lu Ming's request, Dai Jingyi had a final physical examination.
Then, the test results made Lu Ming frown.
"Doctor Lu, can I be discharged from the hospital?"
Dai Jingyi can't wait to go back.
After all, she has already taken a week off. Not to mention that she can't make any money, the company may not deduct her performance.
If she doesn't go back to work, she'll probably have to eat dirt next month.
She had only been working here for a short time, and in the first three months she only had the minimum salary of more than 2,000 yuan.
He spent all the thousands of dollars he had finally saved on this treatment.
"The heavy metal content in your body exceeds the limit again..."
"The kidneys are also burdened again..."
Lu Ming told Dai Jingyi the unfortunate news.
Dai Jingyi's packing movement froze instantly.
Exceeded the standard again?
How can it be?
Didn’t he say two days ago that the indicators were returning to normal?
"Doctor Lu, is there something wrong with the examination report?"
Jingyi couldn't believe it and didn't want to believe it.
"The reports can't be wrong. Several reports here indicate that there is something wrong with your body."
Lu Ming also couldn't believe why this result occurred.
What did Dai Jingyi use during these three days?
It was obvious that he had recovered well before.
correct!
Borscht?
Lu Ming suddenly remembered that Dai Jingyi's roommate brought her borscht three days ago.
This borscht was not eaten during the first four days of her hospitalization.
And when she drank the borscht, her body began to have problems again.
Is it true that this borscht contains heavy metals?
“Show me your borscht recipe bag.
Lu Ming said.
"oh oh."
Dai Jingyi quickly took out the remaining packages of borscht soup and handed them to Lu Ming.
Lu Ming picked up the borscht cooking bag and looked at the outer packaging carefully. There seemed to be nothing wrong with it.
"Can I open a pack and take a look?"
Lu Ming asked.
Dai Jingyi nodded, "Okay.
Immediately, Lu Ming opened a pack of borscht soup packets, put it to the tip of his nose and smelled it.
There doesn't seem to be any strange smell.
"Just wait, I'll take a dip and take a look.
Lu Ming was about to make borscht soup, but was stopped by Dai Jingyi.
"Doctor Lu, I have some brewed tea here."
Dai Jingyi said, picked up the thermos cup on the bedside, unscrewed the lid of the thermos cup, and handed it to Lu Luo.
Lu Ming frowned slightly when he took the thermos cup.
The borscht inside was still steaming, obviously freshly brewed.
However.
Lu Ming's eyes were attracted by the inner container of the thermos cup.
"This thermos cup..."
Lu Ming poured the borscht directly into the trash can.
"Doctor Lu, what are you doing?"
Dai Jingyi's eyes widened and she didn't understand why Lu Ming poured the soup.
Lu Ming did not explain, but put his nose to the rim of the cup and "sniffed it hard twice."
"There's something wrong with your thermos cup!"
Lu Ming finally found the problem!
"ah?"
"Is there something wrong with the thermos cup?"
Dai Jingyi didn't know why there was something wrong with her thermos cup?
"The cause of your heavy metal poisoning is this thermos cup!"
"The quality of your thermos cup is substandard!"
"Besides, a thermos cup is not suitable for thick soup."
"If I had known you were using a thermos to make thick soup, I might have found the cause faster.
Lu Ming never expected that the problem lay with the thermos cup.
He also didn't expect that Dai Jingyi didn't know that thick soup was not suitable for the thermos cup.
For a thermos cup, it is recommended to only put hot water.
It is not recommended to put milk, Chinese medicine, strong tea, soup, drinks and other liquids into the thermos cup.
For example, if you put an ice-cold carbonated drink into a thermos cup, carbonated drinks are corrosive to a certain extent.
If it comes into contact with the liner of the thermos cup for a long time, it is likely to corrode the stainless steel liner and precipitate some toxic and harmful substances, which will endanger your health.
In the same way, Chinese medicine also contains a lot of acidic substances, which may also corrode the liner of the thermos cup.
The same principle applies to soups.
What’s more, borscht is inherently acidic.
"ah?"
"Is there something wrong with the thermos cup?"
Dai Jingyi looked at the thermos cup held by Lu Ming in disbelief.
"This thermos cup of yours is probably not a quality product."
"It's probably a low-quality product produced by a small workshop."
"This stainless steel liner may be made of recycled polluted metal, so it contains a lot of heavy metals."
"When you use this inferior thermos cup to make thick soup, the heavy metals in the inferior liner are precipitated by the thick soup."
Lu Ming explained.
"how could be.………"
"I see that this thermos cup has the production address and so on."
Dai Jingyi lacked confidence when speaking.
Because she bought this thermos cup from a street stall for only five yuan.
But the thermal insulation effect is really good. The hot water is still 70 or 80 degrees after being left in it for two days!
This is very cost-effective.
"You see, although this label has product names, material markings, etc."
"However, it is missing a product standard number!"
"Any product will have a product standard number, either a national standard, an industry standard, a local standard, or an enterprise standard.
“This not only reflects the quality of the product, but is also an important basis for supervision and inspection!”
Lu Ming explained.
Now, more and more people will pay attention to food safety.
Many people have developed the habit of looking at the ingredient list when shopping.
But there is actually another thing that is as important as the ingredient list, or even more important than the ingredient list.
That is the standard number of the product.
Products with different characteristics have different standard labels.
For example, a product that everyone often uses is a tissue for wiping your mouth.
Its execution standard number is GB/T20808.
If it does not carry this standard number, it may be a relatively inferior product made of recycled paper.
There is also a tissue for wiping butt, the implementation standard number is GB/T20810.
The paper used to wipe the mouth and the paper used to wipe the butt may have the same ingredients, which are native wood pulp or bamboo pulp.
But the process will be different. The sterilization process of 08 may be higher, so it can be used to wipe the mouth.
So just looking at the ingredient list, you can’t tell which one can be used to wipe your mouth and which one is used to wipe your butt.
At this time you have to look at the implementation standard number.
Those with 08 can wipe their mouths and butts, while those with 10 are recommended to only wipe their butts.
"this...……"
“Do you still need to read this when shopping?”
Dai Jingyi looked confused, which was even more shocking than the first time she heard that she had to read the ingredient list when buying something.
It seems that I have to be more careful when buying things in the future. .
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