Is there something wrong with making food a beast?

Chapter 30 Soft-boiled Poached Eggs

Take another pot, add oil and heat the oil over high heat.

There are only two things you need to do to fry poached eggs well. Firstly, the oil should not be too thin. Secondly, pay attention to the temperature of the oil when putting it in.

If the oil put into the pan is not thick, it will only fry the bottom surface but not the sides. The resulting poached eggs will not be loose and soft enough, will have a worse taste, and will not be able to absorb the soup.

If the oil temperature when placing the eggs is too low, the fried poached eggs will not be able to be set immediately, and the appearance will be worse. The egg yolks will also be easily over-fried, affecting the taste.

In addition, the shape of the bottom of the pot is also important. A pot with a concave bottom helps to form the round outline of the poached eggs.

When the oil in the pot starts to smoke slightly, turn the heat to medium and add an egg.

In just a moment, there was a crisp and sweet sizzling sound in the pot.

The egg white part of the eggs you put in turns white quickly, and large bubbles appear on the edges under the action of hot oil.

Sufficient oil temperature allows the bubbles to quickly set. After the air escapes, the set bubbles retract, making the poached eggs fluffier.

Qin Lang sat up from the bed, rubbed his eyes, and looked at Dan Bao who was full of energy again after a good sleep and flying around in the bedroom, and showed a smile, "Today we are going to Daisy

I visited Ms. Song Hui in the garden and tried to get the second badge."

"With four hours in this way, it shouldn't be difficult to cope with the dessert test." He changed his voice and said, "There is still some leftover tomato beef brisket made yesterday. How about we have tomato beef brisket noodles for breakfast?"

Next, it's time to cook.

"Well…"

"Ouch~"

Taking advantage of these five short minutes, Qin Lang boiled the noodles and vegetables he bought and put them into two bowls.

It sounds delicious!

I didn’t expect that tomato beef brisket noodles can be made in different ways, looking forward to it!

Finally, pour the tomato beef brisket and the soup on the noodles, and a bowl of fragrant tomato beef brisket topped with noodles is ready.

Dan Bao's little egg-yolk face poked out from his body, came up to the steaming poached egg, and took a hard bite.

Taking advantage of Dan Bao's time to satisfy his craving, Qin Lang followed the same method and fried the remaining eggs into poached eggs one after another, and then added them to the pot together.

"That's good, we have more time in the afternoon." Luo Hui followed Qin Lang to the kitchen with an encouraging look, "I hope that when the dinner is open, I can see you bringing back the exclusive badge of Song Food Recommender——

Daisy Badge!”

Dan Bao had already finished the poached egg, with a look of unfinished content on his face. When he saw the tomato beef brisket noodles that had been cooked, he cheered and jumped on it.

Although I had it once last night, I didn’t get tired of it at all!

At the moment when the egg white breaks open, the egg liquid that has not yet completely solidified inside slowly flows out.

Dan Bao's little yolk face moved up and down, with a salivating look on his face.

"Xiao Qin, did you visit Song Food Recommender this morning?" Luo Hui asked curiously as he opened the door.

When you take a bite, the delicious soup of tomato beef brisket and the protein that is no longer crispy but still soft inside are perfectly blended together.

"Gududu!"

Still want to eat!

"This time, instead of covering the noodles, I will try the method of braised noodles."

"Gulu!"

Turn on low heat, heat the tomato beef brisket and add water to make soup.

"Dudugu!"

While talking, Qin Lang used a spatula to fold the round poached egg in half into a small pouch, and continued to adjust it with the spatula until the shape of the poached egg was stable.

"Don't worry, we need to go to the restaurant to cook during lunch and dinner business hours." Qin Lang smiled, "So I plan to visit each other during my free time in the afternoon."

Danbao's eyes brightened even more.

…

Dan Bao's eyes lit up.

Qin Lang smiled and picked up another bowl of noodles, watching Dan Bao eat it while savoring it carefully.

After having breakfast and taking a short rest, Qin Lang and Dan Bao soon appeared in front of Xinghui Restaurant.

It can't wait!

Dan Bao's eyes were filled with anticipation, and he couldn't wait to set off immediately.

It smells so good!

"I'm confident." Qin Lang nodded, and Dan Bao's face showed a look of fighting spirit.

——

Next chapter update time [tomorrow 00:00]

The soft-boiled poached egg liquid that had just come out of the pan was not only not fishy at all, but also had a strong egg fragrance. Watching the egg liquid gradually soaking into the egg white part, Danbao couldn't help but take another bite and felt unprecedented comfort.

"Not yet, I plan to go there in the afternoon."

Braised noodles!

Just smelling the increasingly strong fragrance in the air makes it feel hungry.

The poached eggs that have been cooked for five minutes in the tomato and beef brisket soup look significantly different from when they were first fried. The golden color on the surface is a little more reddish-brown, and the soup will flow out of it when you pinch it gently.

Add dark soy sauce, light soy sauce, oyster sauce, sugar, salt and other seasonings one by one. When the soup boils, add the hand-made noodles that were not cooked yesterday so that the soup covers the noodles.

"You can eat it after a while." Seeing Dan Bao's greedy look, Qin Lang smiled, "Poached eggs can not only be put into tomato beef brisket, but you can also eat them directly. I'll let you try one later."

It can be seen from Danbao's expression that he also likes poached eggs with this taste.

As the saying goes, everything can be stewed in noodles. A lot of leftovers can be turned into delicious dishes when used in stewed noodles.

Looking at Dan Bao's expectant eyes, Qin Lang sprinkled some chili powder on it and placed it in front of it.

After finishing the meal, Renrenyi Chong, who had been busy all day, quickly fell asleep, and the next day arrived in the blink of an eye.

When one side is cooked, turn it over and wait until both sides of the poached eggs are golden brown before taking them out of the pan.

After finishing the noodles, Qin Lang picked up another poached egg.

The fried poached eggs don't need to be cooked for too long. It only takes about five minutes to have the perfect taste.

The hand-rolled noodles are chewy and tough. Although they are a type he has never tasted before, the taste is not inferior to the common hand-made noodles on earth.

The chili powder is evenly sprinkled on the surface of the poached eggs, adding a bit of saltiness and spiciness to the poached eggs. The egg whites are crispy on the outside and tender on the inside, and even make a crisp "clicking" sound the moment you bite them.

The poached eggs are super delicious!

At this moment, the slightly thick soup of the tomato beef brisket is fully absorbed. Together with the soft beef brisket and the cooked potato pieces, it has a rich texture when chewed and is very enjoyable.

"Gudu!"

The rich aroma of poached eggs also burst out quickly during this process, making Dan Bao on the side couldn't help but sniff, and his eyes lit up.

"Wait for eight minutes and you can eat." Qin Lang closed the pot lid and looked at Dan Bao aside.

"Try it?"

Qin Lang walked to the counter with a smile and poured the tomato beef brisket that had been refrigerated in the refrigerator last night into the pot.

The sour taste of tomatoes is completely integrated with the deliciousness of beef itself, and the feeling that fills your lips and teeth is particularly happy.

Danbao nodded expectantly.

The egg yolk is no longer watery after being cooked in the soup, but after being dipped in the delicious tomato and beef brisket soup, it has a different taste.

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Contents of the Easter egg chapter at the end of this chapter:

【Soft-boiled Poached Egg】

【Braised Noodles】

(End of chapter)