Island Fishery

Chapter 131 Take the initiative to cook

Chapter 131 Take the initiative to cook

There are a total of 36 pieces of land in Baicao Garden, each of which is a square with a side length of 3.8 meters. The land is surrounded by stone roads with a width of 1 meter, extending in all directions, and walking on it is very easy and convenient.

Other plots grow vegetables or fruits, only land No. 1 is very special:

A shack was placed in the southwest corner of the land, with the mouth of the shed facing south, and the plum tree lay comfortably on the wooden bed in the shack, listening to the rustling of some small insects in the wet soil.

In the southwest corner of land No. 1, two 3-meter-high winter jujube trees are planted. The slightly reddish round winter jujubes hang on the trees, exuding a faint sweet smell.

The two jujube trees are about 2 meters apart, and a swing is tied to each other.

In the east of plot No. 1, there are 4 clusters of peanuts and 4 melons with flower skins. Several 20 cm long melons with patterns lie quietly on the soil.

"The shack, jujube trees, swings, peanuts and melons make up all of Plot No. 1." Lying on the wooden bed in the shack, Li Shu stared straight at the top of the shack, and the leaves of the palm tree were like reed leaves , There are inevitably some small gaps in the woven shacks, and the light from the top of the Baicao Garden shines in through the gaps, hazy.

Lying on the wooden bed, Li Shu thought of Mr. Xu Sheng whom he saw in Danguan City during the day for no reason, and secretly said: "Chef? Maybe I should find a chef to learn how to cook. Since I often take chalcedony water, The quicker your thinking, the faster you should learn to cook.

Moreover, there are so many top-quality vegetables in Baicao Garden, and so many top-quality sea fish in the sea, it’s a pity that they can’t be made into delicious dishes. I should be more selfish and learn to be a chef just to eat delicious food for myself! ! Self-reliance! ".

As soon as this thought came up, the more he thought about it, the more reasonable he felt—people should be more selfish and learn skills for themselves!

buzz buzz~

Suddenly, Li Shu's cell phone rang, and he turned over, put on his slippers and walked to the coat hanging on the swing rope, and took out the cell phone from the pocket of the coat.

"Su Zhizhe called? What's going to happen so late?" Li Shu frowned, but the green button still slid up and jumped: "Hello? Brother Su?".

"Ahem, it's so late, didn't I bother you brother Li?" Su Zhizhe's tone was very polite. On the surface, he had always been a very easy-going businessman without airs.

"No, what's the matter?".

"Hmm... It's like this. A friend of mine named Xu Sheng is an old chef in his 70s. He wants to go to Neverland to cook a meal for you." Su Zhizhe said in a deliberate tone:

"He prepares the materials himself, and he doesn't charge any money. You can leave a comment after eating his meal. He promises to leave immediately. He said that he has a relationship with you, and he wants to hear your evaluation of the food he made. This Things seem to be well done.".

After being silent for a moment, Su Zhizhe said with some embarrassment: "I owe that friend a favor, and I can't refuse him to entrust me with this matter, so I called you.".

Li Shu was dumbfounded when he heard this, and his brows were slightly frowned. Isn't Xu Sheng the old man he saw with Li Shaba during the day?

His brain was running fast, and he understood it in an instant, and secretly sighed: "It seems that this old man still doesn't give up on that kind of top-quality crab~ But it's also true, top-quality ingredients are to chefs, just like stunning beauties are to perverts." , the best wine is absolutely hard to give up to alcoholics.".

“He really left after cooking!?”.

"That's right...well, I've analyzed it for a long time. I think Mr. Xu Sheng may want to conquer you through his cooking skills. He seems to be very confident in his cooking skills." Su Zhizhe is indeed a well-informed old man Fried dough sticks, I made a good guess in an instant.

The corners of Li Shu's mouth turned upwards. Since he had guessed what old man Xu Sheng was thinking, he was not afraid anymore, and Su Zhizhe had better not refute his face when he called in person, so he said: "I promised, let's do it at 10:00 noon tomorrow. I asked Boss Jing to fly a helicopter to Danguan City to pick him up.".

"No problem." Su Zhizhe was overjoyed in an instant, and his tone became brisk: "Brother Li, I owe you a favor, and I will immediately pass the news on to my friend... Well, but I still advise Brother Li to be careful, Although I have never eaten the food made by the old man, my friend has eaten it. When I asked about the taste, he only said four words - endless aftertaste!

Brother Li, please pay more attention, don't let people put any chestnut shells or something. ".

"Pfft~" Li Shu's face was full of black lines, and he continued: "Then I regret it a little now...".

"Don't! How can you go back on what you promised? Okay, I'll hang up first, brother Li Shu will enjoy the delicious food at noon tomorrow." It seemed that he was really afraid that Li Shu would go back on his word, Su Zhizhe finished speaking like a cannonball, Quickly hang up the phone.

Putting the mobile phone back into the jacket pocket, Li Shu lay back in the shack again, looked up at the top of the shack and said with a smile, "You want to conquer me with cooking skills? Don't dream, even if the chef is alive!"

Hmph~ I won't care if your cooking is good or not until tomorrow, I will always say "it's not good"! In the end, I want to send you another sentence, "The food is so bad, what's there to show off, it's shameful! Cut~", hey~ I'm just such a cheap person, and the cheapest person is invincible.

When the time comes, the "cut~" at the end must be said in a very contemptuous tone, cough, why do I feel like the villain in the TV series? Illusion illusion~

Hmm...but considering that the other party is over 70 years old, don't say "shame" at the end, it's a bit too self-esteem, just say "the food is so bad, what's there to show off , Cut~ "Yes, that's it, I am really a good person. ".

Li Shu thought wildly, and soon fell into a deep sleep.

At 5 a.m. the next morning, the computer-controlled wind control system was set according to the program, buzzing~ all started, whirring~ gusts of cold wind blew out, and the leaves of the vegetables in the herb garden rattled, and even the tied The swings on the jujube trees shook slightly.

"Ah, why did I forget that the Herb Garden will be windy in the morning? Hey, it's still a bit cold." Li Shu got up and turned on the light, and the Herb Garden was as bright as day in an instant.

"Pick a watermelon and carry it away. I'll eat it after breakfast later, Chili~" Li Shu walked along the 1-meter-wide stone road, turned two corners and came to the watermelon field.

The watermelon planted on land No. 15, which is 3.8 meters long and wide, is the size of a room with less than 16 square meters of land.

"Boom~".

Carefully walk into the watermelon field, and pick apart the dense watermelon leaves to find the watermelon. Some sounds are clear and some are dull under tapping.

"In this watermelon field of less than 16 square meters, a total of 60 watermelons are planted, and one watermelon vine bears two large watermelons at a time. That is a total of 120 large watermelons, enough to eat for several months." Li Shu picked one The watermelon left the Herb Garden.

After dinner, as soon as he finished eating the watermelon, Boss Jing drove the helicopter to pick up Mr. Xu Sheng. There was also a young man with a dark face and short hair who came with him.

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