It Is Difficult To Find The Police, Even Pandas Know

Looking at the braised bamboo rat in the pot.

Su Chen was very satisfied.

Judging from the color and fragrance.

The production of braised bamboo rat is undoubtedly very successful.

As for the taste, that must be a must.

Possesses master-level culinary skills.

In his heart, he has the confidence.

You don't have to taste it to know it tastes good.

I almost cried without seeing Jin Tuanzi.

Su Chen controlled the camera and took a close-up of the braised bamboo rat in the pot, showing the ruddy bamboo rat in front of the audience.

To be a human being is to release poison.

Of course, we must do what we say.

"Ahh!! The Golden Legend!!"

"The golden luster is really attractive."

"This color is really invincible, it should be delicious."

"Why hasn't the takeaway arrived yet, the meal is about to start, or I'll be poisoned to death later..."

"It turns out that Brother Chen's cooking skills are so good. I didn't know until now. If I didn't know that his job is a forest policeman, I would have thought he was a cook.

"I can smell the fragrance through the screen. The poor child has been crying, and the tears are streaming from the corner of his mouth. I can't stand it anymore..."

"Where is TM's address? Is there still time for me to carry the train there? Just give me a pair of chopsticks. As for the dumplings, I will bring gifts there, and I can still get a few carts of fruit."

See the close-up of Su Chen in the picture.

The foodies in the live broadcast room were wailing all over the place.

Across the screen, they seem to be able to smell the fragrance.

It can be seen from the color.

The taste of braised bamboo rat is definitely not bad.

Let the big foodies of the Celestial Dynasty be able to withstand it.

Almost not being poisoned to death in the live broadcast room.

Watching the bullet screen billowing past.

The corner of Su Chen's mouth was curved.

It feels really good to release poison at mealtime

He seems to have liked this feeling.

It should be pretty good to cook to release poison in the future.

Who told this group of sand sculptures to tease every day.

Poisoning at meals is just a counterattack.

Su Chen is separated from the screen of the live broadcast.

It was as if they could see the incompetent fury of the audience.

It made him feel more joyful.

With a happy mood, Su Chen took out the prepared bamboo pan, took out the six bamboo rats and put them in, and scooped the soup into another pot, and poured it again later.

Because there are still lotus leaves in the bamboo dustpan.

Don't be afraid of the soup dripping out.

Jin Tuanzi was still swallowing hard.

If you want to blame, blame the braised bamboo rats for being too tempting to bears.

The big black bear outside the door, with its huge black head, has already stretched out into the kitchen, and the saliva that slipped from the corner of its mouth has formed small puddles on the ground.

If it weren't for the kitchen door being too narrow (bibf).

The big black bear wanted to squeeze in.

That unknown delicacy is really delicious...

The old hen in the pot is almost stewed.

Su Chen didn't deal with the braised bamboo rat anymore, he just cut it into pieces when he waited. He directly lifted the lid of the casserole and prepared to make the chicken soup first.

The drunken goose on the small stove is actually the same.

Su Chen calculated the time very clearly.

All the big dishes are ready in about the same time.

The rest can be made quickly.

After all, the ingredients are prepared in advance.

Dispersed with fresh and fragrant white water vapor.

The thick white chicken soup was lying quietly in the casserole.

Golden chicken fat rippling on the surface.

Zhenmu's nutrition has been stewed out.

Su Chen put all the treated bamboo fungus handles into the pot.

Just wait until it boils, and the bamboo fungus can be cooked with chicken soup.

As is a large casserole.

Su Chen is going to serve it in a small casserole later.

Because among them, there are also cute pets.

After all, most of the bamboo fungus were found by Jin Tuanzi.

Of course, every dish must be tasted by cute pets.

For the cubs, take it slow.

Because it is still too young.

It is better to drink [biological animal milk].

It's not too late to think about it when you grow up a little bit.

He glanced at the drunk goose on the stove.

Su Chen felt that it needed to be stewed for a while.

The heat is still a little low.

The cauldron was cleaned.

Su Chen started making other dishes.

His movements were swift and methodical.

Su Chen put the mushroom caps of bamboo fungus, shredded ham and other side dishes that were just cut into the pot, and then scalded them in water to cut them raw, and then scooped them up for later use.

Clean the cauldron again.

"bean paste, man

Su Chen called out to Jin Tuanzi.

Get ready to stir fry...

Jin Tuanzi began to add firewood proficiently.

Heat the pan and pour oil.

Su Chen poured fresh bamboo fungus and steamed bacon into it, and began to stir-fry over high heat, because bacon has a bottom flavor.

In it, he didn't add a little seasoning.

Salty bacon with bamboo fungus.

It is a well-known practice in Sichuan and Shu.

The dish is called bacon fried tripe.

The processed three-fresh silk was quickly wrapped into the bamboo fungus cover by Su Chen, and each ball was quickly formed in his hands to become three fresh stuffed bamboo fungus.

Su Chen moved very quickly.

Smooth and flowing, without a trace of procrastination.

It looks, even a little pleasing to the eye.

All the side dishes are packed quickly.

Because the calculation is very accurate.

None of the side dishes was wasted.

Prepare the sauce in the pot.

Su Chen poured it directly on top.

A delicious three-fresh stuffed bamboo fungus is ready.

"The action is really fast..."

"It looks simple, but it's fast.

"Typical eyes learn, but the brain can't turn around."

"After get off work, I'll go to the restaurant right away, don't be in a hurry to eat the dumplings, I still want to eat and broadcast with the dumplings!"

"It's all bamboo fungus, you can tell it's delicious just by looking at it, but it's a pity that you can only watch it in front of the screen, you can't eat it..."

"Brother Yichen's cooking skills must be able to achieve a complete color, fragrance, but unfortunately he can't eat it in his mouth. For a foodie, I don't know how tormented it is.

"Originally I wanted to lose weight, but watching Brother Chen's live broadcast, I lost a lot of weight. There is only food in the world that I can't live up to. Now go downstairs and eat a big meal, cook! Ollie!!!"

"My fat orange is also in front of the screen. I don't know why, but I see contempt in its eyes. They are also breeders. It seems that it feels that I am useless."

*****

The dishes in the picture are full of color, flavor and taste.

The audience in front of the screen began to salivate crazily.

In terms of presentation, you know it tastes good.

Besides, it was made by Su Chen himself.

I didn't see Jin Tuanzi.

They are all about to cry.

Since Jintuanzi was no longer needed to add firewood to watch the fire, it had already stood in front of the table, staring at the dishes on the table, its throat was wriggling...

Braised bamboo rats, fried bamboo tripe with bacon, stuffed bamboo fungus with three delicacies, and pickled cucumbers in cold salad, no matter what, Jin Tuanzi really wants to eat.

You must know that as a foodie bear.

Being able to stay in the kitchen that long.

Jin Tuanzi didn't know how hard he endured.

Various fragrances, under its sensitive sense of smell.

It is constantly zooming in.

For it, it is very tormented.

Especially since I didn't eat at noon, and now that I'm hungry, the allure of various delicacies is also being magnified.

Jin Tuanzi could bear it.

It also takes a lot of perseverance. .