It was you who proposed the breakup, and now you come to beg me after setting up the stall?

The dish of chicken tofu pudding is made with tender meat from chicken breast.

After it is finished, it looks exactly like vegetarian tofu pudding!

In order to achieve this effect, you must use exquisite knife skills to remove all the white meridians on the chicken breast.

This will make it more in line with the taste of vegetarian tofu pudding.

Otherwise, if the meat tendons are not removed, the taste of the finished chicken will be piecemeal.

Not to mention whether it is difficult to eat, but the taste will never be similar to vegetarian tofu pudding.

Xu Yang removed all the meat tendons from the whole chicken breast and began to pound the meat with the back of the knife.

This is to make the muscles look like the solidified pieces of vegetarian tofu pudding.

When the pounding is almost done, the chicken soup in the pot in front is just about to taste!

Xu Yang came up and smelled the chicken soup smell from the pot. It was very delicious and looked exactly the same as what he imagined in his mind.

Then he took out the eggs bought from the market today and cracked them open. The chicken tofu pudding wanted the egg white inside.

As for the egg yolk, Xu Yang did not waste it. As long as he put it in the constant temperature fresh-keeping box, he could preserve its essence.

In the evening, when the little guy came back from school, Xu Yang could also use it to make a French dessert, caramel baked pudding.

Soon, under Xu Yang's technique, more than 20 local eggs were divided into egg whites and egg yolks.

Seeing that the egg white had filled a large bowl, Xu Yang stopped and began to stir vigorously in the bowl with a whisk.

When the egg white in the bowl foamed, he mixed the stirred egg white and the pounded meat together.

Xu Yang also grabbed a handful of sweet potato starch and put it in, stirring it non-stop.

With egg white and sweet potato starch, the chicken puree will be fully aggregated and exert the greatest tension!

When it is put into the pot, the chicken puree will instantly present a wonderful tofu-like crystal!

If you can make the taste of vegetarian tofu pudding with chicken breast look real, it can be called a state banquet-level dish!

Although Xu Yang sells it at a street stall, he will never be careless.

Even if all the improved cooking processes are just to better fit the rhythm of the street stall!

Xu Yang scooped out the chicken soup from the big pot, filtered it through a sieve, and removed the residues, chicken bones and other things in the soup one by one.

All that was left was the rich and delicious chicken soup!

Put the essence of the chicken soup into the pot again, wait for a few minutes, and the chicken paste just prepared can be put into the pot!

While the chicken paste was in the pot, Xu Yang immediately increased the firepower, from slow stewing on low heat to high fire attack!

Soon, you can see the chicken soup in the pot begin to boil, and even the chicken paste quickly spreads in it and presents the appearance of tofu pudding!

When the chicken paste spreads and covers the pot, Xu Yang starts to turn back to low heat.

He used a soup spoon to continuously squeeze the "raised" part of the surface of the chicken tofu pudding, rubbing it back and forth, as if to comfort it.

For as long as twenty minutes, Xu Yang was almost completely focused and meticulous.

He kept pouring the delicious chicken soup on the surface of the chicken tofu pudding.

At the same time, during this process, the heat was constantly adjusted with the changes in the chicken tofu pudding in the pot!

It can be said that although Xu Yang was making this state banquet dish for the first time, his control of the details of the heat was simply incredible and perfect!

Anyone who saw it would be dumbfounded and think that Xu Yang was a master who had made chicken tofu pudding for decades!

After all, it was unbelievable that Xu Yang was actually trying to make chicken tofu pudding for the first time!

When it was almost done, Xu Yang carefully spread the raw pea tips on the bottom of the bowl, and then poured the cooked chicken tofu in the pot into the bowl!

What comes into view is the snow-white chicken tofu and green peas. Looking at it quietly, it looks like an ancient landscape painting with green and white colors!

Just looking at it makes people feel hungry!

Xu Yang looked at the chicken tofu in the bowl and smelled the tempting aroma of chicken soup. Even he couldn't help it.

He couldn't wait to taste the taste of this state banquet dish.

When it first entered the mouth, it was as tender as tofu!

But chewing it carefully, the taste is even better than tofu!

Paired with a mouthful of rich chicken soup, it is simply delicious!

With the combination of chicken soup and chicken tofu, there is even a kind of confusion.

Is he faking muscles or real tofu?

This taste can be said to be quite wonderful and interesting, even Xu Yang feels very satisfied.

For such a dish, even Xu Yang admires the chef who can come up with it. It is really an amazing genius!

After trying the taste, Xu Yang is also quite satisfied.

He put all the chicken tofu pudding in the pot into plasticAfter packaging, he put it directly into the constant temperature fresh-keeping box.

As long as he doesn't take it out, the chicken tofu pudding will always be in the perfect peak state in the constant temperature fresh-keeping box!

Its taste will not be the slightest bit different from when it was just out of the pot!

I have to say that this fresh-keeping box of the system is really a BUG-level item!

But Xu Yang is very careful every time he uses it. After all, if this thing gets out, it will be handed over to the country?

I should also be rewarded, right? Five hundred yuan plus a banner?

With nearly thirty kilograms of chicken breast, Xu Yang made about 150 servings of chicken tofu pudding.

Wiping the sweat from his forehead, Xu Yang was not tired, and the weather was still a little hot in the afternoon.

He has been guarding the fire all the time, so it is normal to sweat a little.

But he has no time to rest next.

On the other side of the stove, in the stainless steel bucket, the mung beans have been almost cooked.

He will start making mung bean shaved ice today!

After the mung bean shaved ice is finished, the crystal cake will also start.

Although Xu Yang is quite skilled, he can make both mung bean shaved ice and crystal cake with ease.

It can be said that even if he closes his eyes, his speed will not be too slow.

However, there are already more than 700 people in the penguin group, all of whom are hungry diners!

If they are not prepared enough, how can they eat enough? !

It took more than two hours in total to prepare all the food needed for the afternoon stall.

Looking at the time, it is almost 2:30 in the afternoon, which is a good time to go out and set up a stall.

Xu Yang's mind emerged with the best place to set up a stall for food in the Magic City. According to the system's notification, the best place to set up a stall is at Tianyue Bridge Square!

There is a concert being held there. I heard that it is a big star named Zhou Jielun!

His fans are very enthusiastic, and tickets for the concert are hard to come by.

For this reason, many fans are willing to stay outside the concert just to be closer to their idols...