Journey To The West: Cultural Invasion Beginning With Comics

"Three, please come with me!"

Wang Yuan made a gesture of invitation and led the three of them into the restaurant through the side door.

At this moment, the curiosity of the audience has also been lifted to the top.

"Finally going to Tianxiang Tower!"

"Hopefully, there is really little food from the master's family."

"I really want to see what Mapo Tofu looks like, I've been looking forward to it all day!"

...

In the palace, Li Shimin leaned back on the soft chair and hummed softly, "I want to see what is so great about Tianxianglou!"

Soon, the three entered the Tianxiang Building.

As the camera turned to the hall, the scene in Tianxiang Tower was finally presented to everyone.

I saw beautiful posters on the walls around the hall.

Most of them are characters from the little master, including the little master, Master Abe, Dudu, the little master's sister, etc., and there are photos of various foods.

"Look, it's the portrait of Master Abe, and the little master!"

"Master Abe is so beautiful, he deserves to be a fairy chef!"

...

And on the nearly 100 tables in the hall, a variety of delicious food has been placed.

Every food here looks very familiar, exactly what he saw in Xiao Dang's house during the day.

"Look, Golden Fried Rice!"

"Mapo tofu, I finally saw it, the real Mapo tofu, I really want to eat it!"

"Thang Long Dumplings! Oh my God, it really moves!"

“Sour plum rice!”

"Rainbow porridge! So pretty!"

...

With the movement of the camera, every time a familiar dish is skipped, it can cause a burst of barrage.

This chaotic scene, the little girl must not be able to hold it, she hesitated for a long time in front of the camera, still not knowing what to say, so she reluctantly returned the selfie stick to Mu You.

"It seems that today's Tianxianglou is indeed very popular. Now let's take a look at the interview. How is the experience of the customers?"

Mu You said a word, then pointed the camera at the customers, and found a good angle to quickly capture.

"Seeing how delicious this old man is, let's interview him."

"Grandpa, how do you feel when you eat this plate of fried rice?" Mu You walked up to an old man and asked.

The old man was digging the fried rice with a spoon at this time, and kept sending it to his mouth, his face was full of nostalgia.

As soon as I heard Mu You's question, I burst into tears: "I have never eaten something so delicious, this egg fried rice has an unprecedented fresh taste, the egg and the rice are perfectly integrated, making the whole dish more delicious. It shows the mystery. It is obviously only eggs and rice, but this taste is too novel. The combination of rice grains and scrambled eggs slides into the mouth together, and when you bite down, it produces a rich and mellow taste. At first glance, it is a simple idea, but It can produce such a fresh effect! All I can say is that the little master is not deceiving me!"

The audience in the live broadcast room, looking at the crying old man, instantly crossed the screen full of ellipses.

Is this Nima really not a supporter? It's just fried rice, I'm really crying!

"Let's see this uncle again!"

Mu You walked up to a middle-aged uncle again: "Uncle, how do you feel about this plate of Shenglong dumplings?"

This uncle seemed to be a professional diners, and he said with a serious face: "This plate of dumplings is really incredible... The red oil in the stuffing spreads perfectly into the dough, making people eat it with endless aftertastes! Yes, the aroma from the burnt soup doesn't even need to be dipped in the sauce. After the soup penetrates into the skin, it can actually make the skin feel so refreshing. Every time you take a bite, you can feel a new taste... The soft filling seems to melt away. In the same way, every time you chew, your mouth is full of fresh juice, with a slightly numb and slightly spicy flavor, which gently stimulates your tongue... At first glance, these fried dumplings seem to be nothing special, but in fact, there are a lot of letdowns inside. It’s a lot of time for people to taste it, I didn’t expect fried dumplings to be so delicious, this is the first time I’ve tasted it… Wait a minute, I haven’t finished yet!”

At this time, Mu You had already walked to the table of a young girl next to him.

"This beauty, please use the most refined language to evaluate this plate of carp noodles."

"After I ate this noodle, it seemed that a powerful force suddenly gushed out from my body! The first is the seafood, yes, this is the taste of lobster, and the sweetness of all kinds of high-grade seafood swimming in it! The soup with a strong style is like a giant dragon cruising the sea. It's amazing, it's indescribable... There are also soups made from various mountain vegetables. The taste is very soft, which can set off the sweet taste of the lobster itself even better. Let the casserole have a wonderful taste that is not entirely on the same level. If you want to describe it, it is like a golden dragon soaring in the mountains. What I feel on my tongue is this kind of scene..."

...

At this time, the barrage in the live broadcast room was about to be maxed out.

"Hahaha, it's interesting!"

"It's all talents!"

"6666!"

"All of them are great gourmets!"

"I'm going, no, I can't stand it anymore, I'm going to the scene! I won't be able to eat Mapo tofu tonight, I'm afraid I won't be able to sleep!"

"Wait for me, Lao Cheng, I'll go too!"

"Count me in!"

"Fortunately there is no curfew tonight!"

"I'm going to break into Tianxiang Tower tonight!"

...

Li Shimin never dreamed that the curfew he had specially cancelled for the Land and Water Dharma Conference was originally to promote the Dharma, but he did not expect that in the end he made a wedding dress for Tianxianglou.

At this time in the palace, Li Shimin watched the delicacies in the live broadcast. He had just eaten a late-night snack, but he was starved forcibly again.

"Come here, instruct the imperial kitchen to cook all the dishes in the live broadcast tonight!"

His order was quickly conveyed to the imperial kitchen.

All the royal chefs just wanted to say that Mom sells a batch at this moment. I haven't figured out the Mapo tofu in the afternoon. This Nima has seven or eight more dishes, let them make it! *